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Sous Chef Salary Jobs (NOW HIRING)

Capital Grille

Sous Chef

Dedham, MA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

The Capital Grille

Sous Chef

Denver, CO

$70K - $85K/yr

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

Compass Group

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours: Wednesday-Sunday with a 4:00AM start time We Make Applying Easy! Want to apply to this job via text ...

Bon Appetit

Pastry Sous Chef

San Jose, CA · On-site

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in San Jose, CA Hours: Sunday-Thursday with a 5:00AM start time Our Passion is Food! At Bon Appetit Management Company we are ...

New

Capital Grille

Sous Chef

Rancho Mirage, CA · On-site

$64K - $75K/yr

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

The Capital Grille

Sous Chef

Dedham, MA

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in ... competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision ...

Capital Grille

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

Seasons 52

Sous Chef

Plano, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

The Capital Grille

Sous Chef

Overland Park, KS

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision ...

New

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

Restaurant Associates

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

Eddie V's

Sous Chef

El Segundo, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in ... competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

The Capital Grille

Sous Chef

Rancho Mirage, CA

$64K - $75K/yr

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision ...

The Capital Grille

Sous Chef

Denver, CO · On-site

$70K - $85K/yr

$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

The Capital Grille

Sous Chef

Dedham, MA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... Restaurant Managers receive competitive salary & quarterly bonus eligibility * Eligibility for ...

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Sous Chef Salary information

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$59K

$77.5K

How much do sous chef salary jobs pay per year?

As of Aug 21, 2026, the average yearly pay for sous chef salary in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the average salary of a sous chef?

The average salary of a sous chef in the United States typically ranges from $40,000 to $60,000 per year, depending on factors such as location, type of establishment, experience, and size of the kitchen. Sous chefs working in upscale restaurants, hotels, or large cities may earn higher salaries, while those in smaller establishments or rural areas may earn less. Benefits and opportunities for overtime can also affect overall compensation.

What factors can influence the salary range for a sous chef?

Sous Chef salaries can vary based on several factors, including the type and size of the establishment (such as fine dining restaurants, hotels, or catering companies), geographic location, and the candidate's level of experience and culinary education. Additionally, larger kitchens or those with high-profile reputations often offer more competitive compensation. Negotiating power may also increase with specialized skills, such as expertise in a particular cuisine or kitchen management software. Understanding these variables can help candidates set realistic salary expectations and identify opportunities for advancement.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, experience in food preparation, and typically a formal culinary education or equivalent work experience. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is often required. Leadership, multitasking, and effective communication are standout soft skills for managing kitchen staff and ensuring smooth operations. These abilities are crucial for maintaining high food quality, coordinating teams, and supporting the head chef in a fast-paced environment.

What is the difference between Sous Chef Salary vs Line Cook Salary?

AspectSous Chef SalaryLine Cook Salary
Average Annual Salary$45,000 - $65,000$25,000 - $35,000
Required CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen leadership, supervising staffKitchen station, food prep
Industry UsageHotels, restaurants, resortsRestaurants, catering services

The comparison between Sous Chef and Line Cook salaries highlights that sous chefs earn significantly more due to their leadership role, experience, and responsibilities. While line cooks focus on food preparation, sous chefs oversee kitchen operations, making their salaries higher accordingly.

Is a sous chef a good career?

A sous chef is a key culinary role responsible for assisting the head chef and managing kitchen operations. It offers opportunities for skill development, leadership, and advancement to executive chef positions, with salaries varying based on experience and location. The role typically requires strong cooking skills, teamwork, and the ability to work in a fast-paced environment.
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Sous Chef Salary jobs near you
Infographic showing various Sous Chef Salary job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Executive Sous Chef | Salary to $80,000

Gecko Hospitality

Denver, CO • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget! We’re confident about our company’s future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Take advantage of this amazing career opportunity as an Executive Sous Chef! Apply today for our location in Denver, Colorado.

Title of Position: Executive Sous Chef

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

Benefits:

  • Competitive Starting Salary
  • Medical/Dental/Vision Insurance
  • 401k
  • Bonus Potential
  • Closed 6 days a year (New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas)

Qualifications:

  • Minimum of 3-5 years current experience as a salaried Sous Chef or Executive Sous Chef in an Upscale or Fine Dining concept
  • Steakhouse background required to be considered
  • Culinary Degree preferred
  • High volume background - must have Sous Chef experience in restaurants doing over $7 million in sales per year
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Executive Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Company Description

Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.
Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.
With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.
At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.