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Master Chef Jobs (NOW HIRING)

HOBACK CLUB

Sous Chef

Teton Village, WY · On-site

$51K - $69K/yr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef ...

mobility services inc

Sheet Metal Fabricator

Hicksville, NY · On-site

$19 - $25.75/hr

Master Chef Mobile Kitchens inc is a subsidiary of Mobility Services Inc. who's been in business for over 30 years, Master Chef Mobile Kitchens Inc. specializes in manufacturing innovative custom ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and ...

HOBACK CLUB

Baker

Teton Village, WY · On-site

$13.25 - $17.50/hr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Stewarding

Teton Village, WY · On-site

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Pastry Cook

Teton Village, WY

$18 - $21.75/hr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Server

Teton Village, WY

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

Polo Club

Pastry Sous Chef

Boca Raton, FL · On-site

A minimum of three years working as pasty sous chef in a four-or-five star rated resort, club, or hotel, or working under the supervision of a certified master chef in an ala carte setting with ...

HOBACK CLUB

Hostess

Teton Village, WY · On-site

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

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Master Chef information

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How much do master chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for master chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a master chef?

Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.

What are the key skills and qualifications needed to thrive as a master chef, and why are they important?

To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.

What are some common challenges master chefs face when managing a kitchen team?

Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.

What is the difference between Master Chef vs Sous Chef?

AspectMaster ChefSous Chef
CredentialsCulinary degree or extensive experience, certificationsSimilar culinary training, often with experience in professional kitchens
Work EnvironmentHigh-end restaurants, culinary competitions, culinary schoolsCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, menu creation, trainingAssists head chef, manages kitchen staff, supervises food prep

The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.

How do I become a master chef?

To become a master chef, one typically gains extensive culinary experience through formal training at culinary schools or apprenticeships, develops advanced cooking skills, and earns certifications such as the Certified Executive Chef credential. Gaining practical experience in professional kitchens and continuously refining techniques are essential steps toward mastery in the field.

What cities are hiring for Master Chef jobs?

Cities with the most Master Chef job openings:

What states have the most Master Chef jobs?

States with the most job openings for Master Chef jobs include:

What are popular job titles related to Master Chef jobs?

For Master Chef jobs, the most frequently searched job titles are:

Master Chef jobs near you
Infographic showing various Master Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Electrical Installer - Load Panels & Solar Battery Systems

Hicksville, NY • On-site

MASTER CHEF MOBILE KITCHENS INC
Motor Vehicle Manufacturing • 1 - 10 employees
Learn more about MASTER CHEF MOBILE KITCHENS INCexternal

$30 - $45/hr

Full-time

Posted 8 days ago

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Job description

Electrical Installer – Load Panels & Solar Battery Systems
Master Chef Mobile Kitchens Inc. | Hicksville, NY

About Us
Master Chef Mobile Kitchens Inc. (MCMK) is a leading Northeast custom manufacturer of food trucks, mobile kitchens, concession trailers, and push carts. We design and build professional mobile kitchens and install the electrical systems that keep them running: 110V / 220V single-phase and 3-phase load panels, generators, battery energy storage systems (BESS), low-voltage systems, 12V inverters, CAT6 wiring, and related mechanical infrastructure.

The Role
We are hiring an Electrical Installer focused on installing load panels and setting up solar battery systems on our custom builds. You will work in our Hicksville shop and on local units, installing, wiring, testing, and maintaining electrical and energy-storage systems so our customers get reliable, code-compliant mobile kitchens.

Core Responsibilities

  • Install, wire, and commission 110V / 220V single-phase and 3-phase load panels, including low-voltage 12V components, on food truck and mobile kitchen builds.
  • Set up and integrate solar battery systems / BESS, including batteries, inverters, charge controllers, and related components.
  • Wire CAT6 and install CCTV systems.
  • Perform preventative and corrective electrical work, troubleshooting, and testing with multimeters, clamp meters, and similar tools.
  • Document work orders, time, materials, and as-built notes.
  • Follow Lock Out Tag Out (LOTO), Job Hazard Analysis (JHA), and OSHA practices.
  • Work independently or as part of the fabrication team; help train helpers as needed.

What We’re Looking For

  • 5+ years of relevant electrical installation or maintenance experience preferred.
  • Strong hands-on electrical experience with load panels, generators, and battery/solar systems (commercial, industrial, or vehicle/mobile applications).
  • Ability to read electrical diagrams and work to code on single-phase and 3-phase systems.
  • Experience installing or servicing inverters and battery energy storage preferred.
  • Experience with low-voltage systems, 12V inverters, CAT6, and CCTV a plus.
  • Solid safety habits and a reliable work ethic.
  • Must speak english

Work Environment

  • Shop and local job sites. Candidates should live within about 20 miles of Hicksville / the New York City area.
  • Shop work; lift up to 50 lbs as needed.
  • Occasional weekend work.

Compensation
$30.00–$40.00 per hour, DOE.

This range reflects our commitment to pay equity and applicable pay-transparency laws. Compensation can be discussed during the hiring process.

What We Offer
A hands-on shop culture with room to grow, work on custom builds, and be part of a family-oriented Northeast manufacturer.

Master Chef Mobile Kitchens Inc. is an equal opportunity employer. Hiring and employment decisions are based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected by law.