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Master Chef Jobs (NOW HIRING)

HOBACK CLUB

Sous Chef

Teton Village, WY · On-site

$51K - $69K/yr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

Down to Earth Cuisine

Personal Chef - Seattle

Seattle, WA · Remote

$27 - $29/hr

Do you consider yourself a master chef? Are you an expert at a multitude of cuisines? Do you consider yourself a consummate customer service professional? We are Down To Earth Cuisine Personal Chef ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and ...

HOBACK CLUB

Baker

Teton Village, WY · On-site

$13.25 - $17.50/hr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum ... Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and ...

HOBACK CLUB

Stewarding

Teton Village, WY · On-site

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Pastry Cook

Teton Village, WY · On-site

$18 - $21.75/hr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Server

Teton Village, WY · On-site

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Purchasing & Receiving

Teton Village, WY · On-site

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Servers Assistant

Teton Village, WY · On-site

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Dining Room Manager

Teton Village, WY · On-site

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Hostess

Teton Village, WY · On-site

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Line Cook

Teton Village, WY

$16.25 - $20.25/hr

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

HOBACK CLUB

Bartender

Teton Village, WY · On-site

Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. Excellent Benefits include: * Fully Paid Health Insurance * 401K Employer Match

Kitopi

Brand Champion Chef

New York, NY · On-site

In fact, you thrive in fast-paced environments. • You either have won or could win Master Chef. Nbd. • A problem-solver - you have an analytical mind and can navigate obstacles on the fly in a ...

Kitopi

Brand Champion Chef

Manhattan, NY · On-site

In fact, you thrive in fast-paced environments. · You either have won or could win Master Chef. Nbd. · A problem-solver - you have an analytical mind and can navigate obstacles on the fly in a ...

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Master Chef information

See salary details

$28.5K

$64K

$95K

How much do master chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for master chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a master chef?

Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.

What are the key skills and qualifications needed to thrive as a master chef, and why are they important?

To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.

What are some common challenges master chefs face when managing a kitchen team?

Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.

What is the difference between Master Chef vs Sous Chef?

AspectMaster ChefSous Chef
CredentialsCulinary degree or extensive experience, certificationsSimilar culinary training, often with experience in professional kitchens
Work EnvironmentHigh-end restaurants, culinary competitions, culinary schoolsCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, menu creation, trainingAssists head chef, manages kitchen staff, supervises food prep

The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.

How do I become a master chef?

To become a master chef, one typically gains extensive culinary experience through formal training at culinary schools or apprenticeships, develops advanced cooking skills, and earns certifications such as the Certified Executive Chef credential. Gaining practical experience in professional kitchens and continuously refining techniques are essential steps toward mastery in the field.

What cities are hiring for Master Chef jobs?

Cities with the most Master Chef job openings:

What states have the most Master Chef jobs?

States with the most job openings for Master Chef jobs include:

Master Chef jobs near you
Infographic showing various Master Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

HOBACK CLUB

Teton Village, WY • On-site

$51K - $69K/yr

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago

Job description

A luxury private residence club located in Teton Village is hiring for the upcoming winter season. 

Seeking team members with 5-star experience! Get your career back on track and join our food and beverage team led by Michelin Star Master Chef Jean-Louis Dumonet. 

Excellent Benefits include:

  • Fully Paid Health Insurance
  • 401K Employer Match 
  • Paid Time Off
  • JHMR Discounted Ski Pass
  • Employee Housing Available 
  • Bus Pass
  • Career Development Opportunities 
  • Season End Bonus 

Apply