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Master Chef Jobs (NOW HIRING)

Hocking College

Restaurant Server

Nelsonville, OH

Position Purpose • Under the direct supervision of the Executive Director/Master Chef Culinary Operations and Promotions, will perform the following job responsibilities: II. Duties and ...

Hocking College

Restaurant Server

Nelsonville, OH · On-site

Position Purpose • Under the direct supervision of the Executive Director/Master Chef Culinary Operations and Promotions, will perform the following job responsibilities: II. Duties and ...

Gilley's

Room Chef

Park City, KS · On-site

... Master, Sous Chef and Pastry Chef positions Responsible for management of Pit Master, Sous Chef and Pastry Chef positions, including interviewing, hiring, and training, as well as management of ...

My Father's Barbeque

Kitchen Chef

Carson, CA · On-site

$22 - $25/hr

What You'll Do: • Cook and plate dishes that meet the high standards of our smokehouse • Master ... Chef to bring recipes and specials to life • Keep your station organized, clean, and running ...

My Father's Barbeque

Kitchen Chef

Carson, CA · On-site

$24/hr

Cook and plate dishes that meet the high standards of our smokehouse Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides Work closely with the Head Chef to bring recipes ...

My Father's Barbeque

Kitchen Chef

Carson, CA · On-site

$22 - $25/hr

What You'll Do: • Cook and plate dishes that meet the high standards of our smokehouse • Master ... Chef to bring recipes and specials to life • Keep your station organized, clean, and running ...

Troon

Sous Chef/Pit Master

Brewster, WA · On-site

$80K/yr

We're looking to add experienced pit master's to our team. The ideal candidate will have a strong ... We are looking for you to work closely with the Executive Chef in creating the menu offerings. This ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Conduct training for master cooks, cooks, and dishwashers on job responsibilities * Ensure food ...

Troon Golf

Sous Chef/Pit Master

Brewster, WA · On-site

$51K - $69K/yr

We're looking to add experienced pit master's to our team. The ideal candidate will have a strong ... We are looking for you to work closely with the Executive Chef in creating the menu offerings. This ...

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How much do master chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for master chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges Master Chefs face when managing a kitchen team?

Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Master Chef, and why are they important?

To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.

What is the difference between Master Chef vs Sous Chef?

AspectMaster ChefSous Chef
CredentialsCulinary degree or extensive experience, certificationsSimilar culinary training, often with experience in professional kitchens
Work EnvironmentHigh-end restaurants, culinary competitions, culinary schoolsCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, menu creation, trainingAssists head chef, manages kitchen staff, supervises food prep

The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.

What are Master Chefs?

Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.
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Master Chef jobs near you
Infographic showing various Master Chef job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 36% Full Time, 46% Part Time, and 14% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Senior Business Development Executive - Uniform Rental & Facility Services - Greater Los Angeles ...

Senior Business Development Executive - Uniform Rental & Facility Services - Greater Los Angeles ...

American Textile Maintenance Co.

Los Angeles, CA • On-site

$70K - $80K/yr

Full-time

Medical, PTO

Posted 5 days ago

Job description

Compensation & Benefits
  • Base Salary: $70,000 - $80,000
  • Monthly Commission Opportunities
  • Quarterly Bonus Incentives
  • Annual Performance Bonus
  • On target earning: $145,000 - $155,000+
  • Paid Vacation and Holidays
  • Health Benefits
  • Career Growth Opportunities
  • Supportive leadership and operational infrastructure

Territory: Greater Los Angeles Area ( Southern California)
About Republic Master Chefs
Republic Master Chefs is a 93-year-old family-owned company with a long-standing reputation for delivering exceptional uniform rental and facility service solutions to some of the top names in the industrial and food processing industries. Our success has been built on relationships, service excellence, operational consistency, and a commitment to supporting our customers as true partners.
As we continue to grow, we are seeking an experienced sales professional who can bring a high level of industry expertise, strategic thinking, and business development leadership to our organization.
Position Overview
The Senior Business Development Executive will be responsible for driving new business growth within the industrial, manufacturing, food processing, distribution, and facility services sectors. This is a high-impact role focused on developing large-scale opportunities, building long-term partnerships, and positioning Republic Master Chefs as the premier provider for uniform rental and facility service programs.
We are specifically seeking an experienced Uniform Rental Account Executive with a proven track record in the uniform/workwear rental and facility services industry, and the ability to successfully engage decision-makers at all levels within an organization.
Candidates with current experience in uniform rental, workwear, or facility service organizations are highly encouraged to apply.
Key Responsibilities
  • Develop and close new business opportunities within targeted industrial/pharmaceutical/Aerospace/biotech/advanced manufacturing/logistics/Hollywood/entertainment/Event Venues and food processing markets
  • Prospect and build relationships with operations leaders, plant managers, procurement teams, and executive leadership
  • Conduct facility assessments and present customized uniform solutions from sizing to installing.
  • Build strategic sales plans focused on long-term growth and account development
  • Generate opportunities through networking, referrals, cold outreach, and industry engagement
  • Collaborate with operations and service teams to ensure seamless customer onboarding and implementation
  • Maintain an active sales pipeline and consistent CRM activity
  • Meet and exceed monthly, quarterly, and annual revenue goals and KPI expectations
  • Represent Republic Master Chefs professionally within the marketplace and industry events

Qualifications
  • 5+ years of B2B outside sales experience preferred
  • Current employment in uniform rental, facility services, or related service industries is strongly preferred
  • Proven track record of generating new business and managing complex sales cycles
  • Experience selling into industrial, manufacturing, food processing, healthcare, or distribution environments preferred
  • Strong presentation, negotiation, and relationship-building skills
  • Highly self-motivated with strong organizational and time-management abilities
  • CRM experience and proficiency in Sales Force
  • Valid driver's license and ability to travel within assigned territory

Why Join Republic Master Chefs?
This is an opportunity to join a respected, family-owned organization with more than 90 years of industry leadership and long-standing customer relationships. We proudly service many of the most recognized names in the hospitality industry and continue to invest in innovation, product development, and long-term partnerships.
This role offers the unique opportunity to build and grow a market where RMC is committed to becoming an industry leader. With unlimited earning potential, every new account represents a significant opportunity for success. RMC leadership is fully committed to supporting this new Account Executive with the resources, training, and backing needed to dominate the market and build a highly successful book of business.
If you are an experienced uniform rental sales professional looking for a leadership-driven opportunity with strong earning potential and long-term career growth, we would love to speak with you.
This job description is not intended to be all-inclusive, and employees will also perform other duties as assigned by management as required.
Republic Master Chefs reserves the right to revise or change job duties and responsibilities as the need arises. This job description does not constitute a written or implied contract of employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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