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Master Chef Jobs in New York (NOW HIRING)

Kitopi

Brand Champion Chef

New York, NY · On-site

In fact, you thrive in fast-paced environments. • You either have won or could win Master Chef. Nbd. • A problem-solver - you have an analytical mind and can navigate obstacles on the fly in a ...

Kitopi

Brand Champion Chef

Manhattan, NY · On-site

In fact, you thrive in fast-paced environments. · You either have won or could win Master Chef. Nbd. · A problem-solver - you have an analytical mind and can navigate obstacles on the fly in a ...

Modern Mexican Restaurants

Sous Chef

Manhattan, NY · On-site

$70K/yr

Update and maintain the master prep list, market prep list, and station prep lists. Recipe Books: * Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented and accurate.

Tan

Sous Chef

Manhattan, NY · On-site

$70K/yr

Update and maintain the master prep list, market prep list, and station prep lists. Recipe Books: * Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented and accurate.

Modern Mexican Restaurants

Sous Chef

Manhattan, NY · On-site

$70K/yr

Update and maintain the master prep list, market prep list, and station prep lists. Recipe Books: * Work with the Chef de Cuisine/Executive Chef to ensure all recipes are documented and accurate.

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY · On-site

$18 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY

$18 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, NoHo

New York, NY · On-site

$18 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, Chelsea

New York, NY · On-site

$18 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, SoHo

New York, NY · On-site

$18 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

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Showing results 1-20

All JobsMaster Chef JobsMaster Chef Jobs in New York

Master Chef information

See New York salary details

$31.2K

$70K

$103.9K

How much do master chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for master chef in New York is $70,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,700.00 and $82,100.00 per year, depending on experience, location, and employer.

What is a master chef?

Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.

What are the key skills and qualifications needed to thrive as a master chef, and why are they important?

To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.

What are some common challenges master chefs face when managing a kitchen team?

Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.

What is the difference between Master Chef vs Sous Chef?

AspectMaster ChefSous Chef
CredentialsCulinary degree or extensive experience, certificationsSimilar culinary training, often with experience in professional kitchens
Work EnvironmentHigh-end restaurants, culinary competitions, culinary schoolsCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, menu creation, trainingAssists head chef, manages kitchen staff, supervises food prep

The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.

How do I become a master chef?

To become a master chef, one typically gains extensive culinary experience through formal training at culinary schools or apprenticeships, develops advanced cooking skills, and earns certifications such as the Certified Executive Chef credential. Gaining practical experience in professional kitchens and continuously refining techniques are essential steps toward mastery in the field.

What cities in New York are hiring for Master Chef jobs?

Cities in New York with the most Master Chef job openings:

Master Chef jobs near you
Infographic showing various Master Chef job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $70,012 per year, or $33.7 per hour.

Sheet Metal Fabricator

mobility services inc

Hicksville, NY • On-site

$20 - $40/hr

Full-time

Re-posted 21 days ago

Job description

Looking for highly motivated individuals with experience in sheet metal fabrication, sheet metal bending using manual break, manual pan brake, shear machine, press etc.

MUST have 5 years of proven experience.

Candidate must have technical background

Understanding basic electrical and plumbing is a plus!

Clean driver's license

Full Time position with good salary and benefits.

Please submit a resume.

We will consider a shop helper as well, must be handy with skill to operate tools.

Master Chef Mobile Kitchens inc is a subsidiary of Mobility Services Inc. who's been in business for over 30 years, Master Chef Mobile Kitchens Inc. specializes in manufacturing innovative custom food trucks & kitchen trailers. As well as custom fabrication of, shipping container kitchens, marketing and promotion trucks and trailers, mobile office trucks, and much more 10 Years in business and fast-growing operation recently relocated to Nassau County Long Island.

(Spanish Version)
Se busca una persona altamente motivada con experiencia en la fabricación de chapa, doblado de chapa con rotura manual, rotura manual de bandeja, cizalla, prensa, etc.

DEBE tener 3-5 años de experiencia probada.

El candidato debe tener experiencia técnica

¡Entender los conceptos básicos de electricidad y plomería es una ventaja!

Licencia de conducir limpia

Puesto de jornada completa con buen sueldo y prestaciones.

Envíe su currículum.

Ayudante de tienda: debe ser hábil con habilidad para operar herramientas.

Master Chef Mobile Kitchens inc. es una subsidiaria de Mobility Services Inc. que ha estado en el negocio por más de 30 años, Master Chef Mobile Kitchens Inc. se especializa en la fabricación de innovadores camiones de comida personalizados y remolques de cocina. Además de la fabricación personalizada de cocinas de contenedores de envío, camiones y remolques de marketing y promoción, camiones de oficina móviles y mucho más 10 años en el negocio y operación de rápido crecimiento recientemente reubicados en el condado de Nassau Long Island.

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