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Master Chef Jobs Near Me

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Conduct training for master cooks, cooks, and dishwashers on job responsibilities * Ensure food ...

Jeff Ruby Culinary Entertainment

Master Cook

Columbus, OH · On-site

$13.50 - $18/hr

Work Performed: • Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance • Complete opening duties ...

Hana Brands

Sushi Prep Cook

Columbus, OH · On-site

$15 - $17.50/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

First Watch Restaurants, Inc.

Cook

Lewis Center, OH · On-site

$21/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...

First Watch Restaurants, Inc.

Cook

Westerville, OH · On-site

$21/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...

First Watch Restaurants, Inc.

Cook

Dublin, OH · On-site

$21/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...

Mandrake Rooftop

Cook

Columbus, OH · On-site

$15.25 - $19/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Maintain master knowledge of food items and recipes to prepare food. Other responsibilities include ...

Town Hall

Cook

Columbus, OH · On-site

$15.25 - $19/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Maintain master knowledge of food items and recipes to prepare food. Other responsibilities include ...

REBOL

Cook

Dublin, OH · On-site

$15.25 - $19/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Maintain master knowledge of food items and recipes to prepare food. Other responsibilities include ...

Harry Buffalo

Cook

Westerville, OH · On-site

$15.25 - $19/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Maintain master knowledge of food items and recipes to prepare food. Other responsibilities include ...

Market District

Wine Steward

Columbus, OH · On-site

$16 - $16.25/hr

Certificate from a sommelier organization, such as The Court of Master Sommeliers is strongly ... chef's dishes if necessary. * Assist with implementing marketing techniques to drive sales.

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How much do master chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for master chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

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Master Chef jobs near you
A map of the United States highlighting the number of Master Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Master Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

Columbus, OH • On-site

Jeff Ruby Culinary Entertainment
Restaurants • 201 - 500 employees
Learn more about Jeff Ruby Culinary Entertainmentexternal

$48K - $65K/yr

Full-time

Medical, Retirement, PTO

Re-posted 13 days ago

Job description

Location: Jeff Ruby's Carlo and Johnny

Reports to: Executive Chef

Position Description:

Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more!

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and are within established food and labor cost parameters.

Work Performed:

  1. Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs
  2. Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  3. Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
  4. Produce production list to ensure efficient execution of service
  5. Create and maintain staff schedule and requests
  6. Maintain an exceptional menu knowledge and attention to detail with plate presentation
  7. Prepare both hot and cold items and demonstrate a variety of cooking techniques
  8. Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  9. Read, measure and execute recipes
  10. Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
  11. Maintain complete knowledge of correct maintenance and use of equipment
  12. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  13. Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine
  14. Skillfully and knowledgably work all kitchen stations
  15. Conduct training for master cooks, cooks, and dishwashers on job responsibilities
  16. Ensure food quality is superior and take action to correct any irregularities
  17. Work as a team assisting all guest’s and employee’s needs and inquiries
  18. Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  19. Work on line during service and assist wherever needed, as necessary.

Physical Requirements:

  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment

Required Education and /or Experience:

  1. Two years of food and beverage experience in a similar high-volume environment
  2. Advanced knowledge of knives and knife skills
  3. Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
  4. Advanced knowledge of health, safety and sanitation procedures
  5. Advanced knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  8. Comprehension of English oral and written language
  9. Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  10. Strong coaching and development skills
  11. Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
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