ZipRecruiter

Log In

1

Master Chef Jobs in Washington (NOW HIRING)

Hana Group

Sushi Chef I

Washington, DC · On-site

$18.50 - $19.50/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

New

Hana Brands

Sushi Chef I

Washington, DC

$18.50 - $19.50/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

New

Hana Group

Sushi Chef I

Washington, DC · On-site

$18.50 - $19.50/hr

Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice ...

Hana Group

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Reston, VA

$17 - $19/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Reston, VA · On-site

$17 - $19/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

Tacombi

Chef

Arlington, VA · On-site

$70K - $75K/yr

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef ...

Tacombi

Chef

Bethesda, MD

$71K - $97K/yr

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef ...

Tacombi

Chef

Bethesda, MD · On-site

$71K - $97K/yr

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef ...

next page

Showing results 1-20

All JobsMaster Chef JobsMaster Chef Jobs in Washington

Master Chef information

See Washington salary details

$32.3K

$72.5K

$107.6K

How much do master chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for master chef in Washington is $72,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $84,900.00 per year, depending on experience, location, and employer.

What jobs pay 500,000 a year in the US?

Master chefs in high-end restaurants, hotel chains, or private culinary estates can earn up to $500,000 annually through a combination of salary, bonuses, and profit sharing. Achieving this level typically requires extensive experience, exceptional culinary skills, and often ownership or executive positions within the food industry.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. These positions typically require extensive experience, leadership skills, and often involve managing large teams and budgets.

What are some common challenges Master Chefs face when managing a kitchen team?

Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Master Chef, and why are they important?

To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.

What does a MasterChef do?

A MasterChef is a highly skilled professional chef who demonstrates expertise in culinary techniques, recipe development, and kitchen management. They often oversee kitchen operations, train staff, and ensure high standards of food quality and presentation. MasterChefs may also participate in competitions, culinary education, or mentorship roles.

How much money do master chefs make?

Master chefs typically earn between $50,000 and $100,000 annually, depending on experience, location, and the establishment. Highly experienced or renowned master chefs in prestigious restaurants can earn higher salaries or bonuses. Compensation may also include benefits such as health insurance and paid time off.

What is the difference between Master Chef vs Sous Chef?

AspectMaster ChefSous Chef
CredentialsCulinary degree or extensive experience, certificationsSimilar culinary training, often with experience in professional kitchens
Work EnvironmentHigh-end restaurants, culinary competitions, culinary schoolsCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, menu creation, trainingAssists head chef, manages kitchen staff, supervises food prep

The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.

What are Master Chefs?

Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.
Master Chef jobs near you
Infographic showing various Master Chef job openings in Washington as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $72,480 per year, or $34.8 per hour.

Sous Chef, Bethesda

DIG INN Chefs-In-Training

Bethesda, MD • On-site

$20 - $22/hr

Full-time, Part-time

Retirement, PTO

Re-posted 10 days ago

Job description

SOUS CHEF
[Restaurant Shift Leader]
$20 - $22 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!
ABOUT THE ROLE:
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!
YOU WILL:
  • Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude.
  • Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
  • Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry.
  • Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
  • Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining appropriate pars needed for service.
  • Run and execute successful restaurant shift management by writing a smart deployment, delegating work appropriately to the team and following scheduled deployment and breaks.
  • Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
  • Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift.
  • Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders.
  • Troubleshoot and create solutions regarding guest concerns, digital ordering, and equipment maintenance.
  • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.

YOU HAVE:
  • 1+ year leadership experience in a culinary environment.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • Food Safety Certification.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges.
  • Excellent communication skills, both verbal and written.
  • The willingness to roll up your sleeves and pitch in wherever necessary.
  • A desire for growth in our brigade.

WORK PERKS:
Aside from the standard job description fare (competitive pay) we also offer:
  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission
NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply
Additional Role Note:
The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").

Apply