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Master Chef Jobs in Washington (NOW HIRING)

DIG INN Chefs-In-Training

Sous Chef, Bethesda

Bethesda, MD · On-site

$18 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

Hana Group

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group US

Sushi Chef II

Arlington, VA

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Arlington, VA · On-site

$17.50 - $20/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Marriott

Sous Chef

Alexandria, VA · On-site

$53K - $72K/yr

As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites ... You'll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

With a genuine love for cooking delicious food, you will work to master every DIG station by ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef ...

Tacombi

Chef

Bethesda, MD

$70K - $75K/yr

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef ...

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All JobsMaster Chef JobsMaster Chef Jobs in Washington

Master Chef information

See Washington salary details

$32.3K

$72.5K

$107.6K

How much do master chef jobs pay per year?

As of Jun 11, 2026, the average yearly pay for master chef in Washington is $72,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $84,900.00 per year, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, often earning salaries exceeding $100,000 annually. These positions typically require extensive experience, leadership skills, and advanced culinary knowledge. Specialized roles such as corporate chefs or those overseeing multiple restaurant locations can also command high compensation.

What are some common challenges Master Chefs face when managing a kitchen team?

Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Master Chef, and why are they important?

To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.

How much is the salary of a MasterChef?

The salary of a Master Chef varies depending on experience, location, and the establishment, but typically ranges from $50,000 to $100,000 annually. Highly experienced or renowned chefs working in upscale restaurants or hotels can earn higher salaries, often supplemented with bonuses and benefits.

What does a MasterChef do?

A MasterChef is a highly skilled professional chef who demonstrates expertise in culinary techniques, recipe development, and kitchen management. They often oversee kitchen operations, train staff, and ensure high standards of food quality and presentation. MasterChefs may also participate in competitions, culinary education, or consulting roles.

What is the difference between Master Chef vs Sous Chef?

AspectMaster ChefSous Chef
CredentialsCulinary degree or extensive experience, certificationsSimilar culinary training, often with experience in professional kitchens
Work EnvironmentHigh-end restaurants, culinary competitions, culinary schoolsCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, menu creation, trainingAssists head chef, manages kitchen staff, supervises food prep

The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.

How much does a MasterChef get paid?

A Master Chef's salary varies based on experience, location, and establishment, but typically ranges from $50,000 to $100,000 annually. Highly experienced or renowned chefs working in upscale restaurants or on television can earn significantly more, often exceeding $150,000 per year.

What are Master Chefs?

Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.
Master Chef jobs near you

Banquet Chef

Tim Ma Hospitality @ Westin Georgetown

Washington, DC

$65K - $75K/yr

Full-time

Medical, PTO

Posted 18 days ago

Job description

About Tim Ma Hospitality

We believe that hospitality is a radical act. Founded by Chef Tim Ma, our group is built on the idea that great food should be accessible, meaningful, and deeply rooted in the communities we serve. From Michelin-recognized fine dining to high-volume Chinese-American takeout, our portfolio is diverse, but our mission is singular: to build restaurants that have a soul.

We aren't a corporate machine; we are a collection of chefs, creators, and hospitality professionals who care about the "why" as much as the "what." We’re a DC-based team with national recognition, but we stay grounded by investing in our people and building spaces where our team can grow, lead, and build a career they are proud of.

The Role
The Banquet Chef is the "Logistics Master" of the kitchen. Whether it’s a high-profile buyout at Lucky Prime or a large-scale catering event for Any Day Now, you ensure that food served to 100 people carries the same soul and quality as a dish served to one. You are an expert in timing and large-format execution.

What You’ll Own

  • Event Execution: Lead the BOH team in the preparation and plating of all private dining and off-site catering events.
  • Menu Planning: Work with the Executive Chef and Events Coordinator to design banquet menus that are both profitable and operationally feasible.
  • Organization: Manage the "Prep-to-Plate" timeline for events, ensuring all components are ready for transport or service without sacrificing freshness.
  • Quality Control: Ensure every banquet plate meets our group standards for temperature, seasoning, and presentation.

Who You Are

  • 3+ years of experience in high-volume catering or banquet operations.
  • Calm under the unique pressure of timed events.
  • Exceptionally organized with a focus on food safety and transport logistics.

What We Offer

  • Competitive salary.
  • Health benefits and PTO.
  • The chance to lead the group’s expanding event and catering presence in DC.
More detail about Tim Ma Hospitality @ Westin Georgetown part of Tim Ma Hospitality, please visit https://culinaryagents.com/entities/1085784-Tim-Ma-Hospitality-%2540-Westin-Georgetown