Sous Chef
Arlington, VA · On-site
$57K - $77K/yr
As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true ... are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch ...
Sous Chef
Arlington, VA · On-site
$57K - $77K/yr
As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true ... are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch ...
Sous Chef
Arlington, VA · On-site
$57K - $77K/yr
As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true ... are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch ...
Sous Chef
Arlington, VA · On-site
$57K - $77K/yr
As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true ... are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch ...
Sous Chef
Bethesda, MD · On-site
$60K - $76K/yr
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You?ll oversee the innovation ...
Sous Chef
Bethesda, MD · On-site
$60K - $76K/yr
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You?ll oversee the innovation ...
Sous Chef
Bethesda, MD · On-site
$60K - $76K/yr
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You'll oversee the innovation ...
Sous Chef
Bethesda, MD · On-site
$60K - $76K/yr
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You'll oversee the innovation ...
Sous Chef
$60K - $76K/yr
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You'll oversee the innovation ...
Sous Chef
$60K - $76K/yr
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You'll oversee the innovation ...
Sous Chef
$60K - $76K/yr
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You'll oversee the innovation ...
Sous Chef
$60K - $76K/yr
Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. You'll oversee the innovation ...
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They ... A chef de cuisine works side by side with the GM to make their store a successful location. About ...
Quick apply
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They ... A chef de cuisine works side by side with the GM to make their store a successful location. About ...
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They ... A chef de cuisine works side by side with the GM to make their store a successful location. About ...
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They ... A chef de cuisine works side by side with the GM to make their store a successful location. About ...
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They ... A chef de cuisine works side by side with the GM to make their store a successful location. About ...
The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They ... A chef de cuisine works side by side with the GM to make their store a successful location. About ...
Sous Chef
$28 - $30/hr
As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities ...
New
Quick apply
Sous Chef
$28 - $30/hr
As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities ...
New
Hourly Shift Leader, One Loudoun
Ashburn, VA · On-site
$21 - $23/hr
... master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for ...
Hourly Shift Leader, One Loudoun
Ashburn, VA · On-site
$21 - $23/hr
... master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
... master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
... master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
... master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for ...
Quick apply
Hourly Shift Leader, One Loudoun
$21 - $23/hr
... master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for ...
Restaurant Shift Leader, Georgetown
Washington, DC · On-site
$18.50 - $21/hr
... master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for ...
Restaurant Shift Leader, Georgetown
Washington, DC · On-site
$18.50 - $21/hr
... master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for ...
Sushi Prep Cook
Chevy Chase, MD · On-site
$17.65 - $19/hr
Job Type Part-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...
Sushi Prep Cook
Chevy Chase, MD · On-site
$17.65 - $19/hr
Job Type Part-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi ...
Sushi Prep Cook
Alexandria, VA · On-site
$15 - $17.50/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
Sushi Prep Cook
Alexandria, VA · On-site
$15 - $17.50/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
Sushi Prep Cook
Chevy Chase, MD · On-site
$17.65 - $19/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Quick apply
Sushi Prep Cook
Chevy Chase, MD · On-site
$17.65 - $19/hr
The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef ...
Sushi Prep Cook
Chevy Chase, MD · On-site
$17.65 - $19/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
Sushi Prep Cook
Chevy Chase, MD · On-site
$17.65 - $19/hr
Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The ...
Part-Time Breakfast Cook
Waldorf, MD · On-site
$17 - $17.50/hr
Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure: Paid Bi-weekly Position Overview: The Cook 1 is an integral member of the kitchen team ...
Part-Time Breakfast Cook
Waldorf, MD · On-site
$17 - $17.50/hr
Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure: Paid Bi-weekly Position Overview: The Cook 1 is an integral member of the kitchen team ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
... master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for ...
Hourly Shift Leader, One Loudoun
$21 - $23/hr
... master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for ...
Master Chef information
See Washington salary details
$32.3K - $39.1K
3% of jobs
$39.1K - $46K
6% of jobs
$46K - $52.8K
10% of jobs
$57K is the 25th percentile. Wages below this are outliers.
$52.8K - $59.7K
10% of jobs
$59.7K - $66.5K
9% of jobs
The median wage is $72.4K / yr.
$66.5K - $73.4K
15% of jobs
$73.4K - $80.2K
20% of jobs
$81.8K is the 75th percentile. Wages above this are outliers.
$80.2K - $87.1K
12% of jobs
$87.1K - $93.9K
9% of jobs
$93.9K - $100.7K
4% of jobs
$100.7K - $107.6K
3% of jobs
$32.3K
$72.5K
$107.6K
How much do master chef jobs pay per year?
As of Aug 22, 2026, the average yearly pay for master chef in Washington is $72,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,600.00 and $84,900.00 per year, depending on experience, location, and employer.
What is a master chef?
Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.
What are the key skills and qualifications needed to thrive as a master chef, and why are they important?
To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.
What are some common challenges master chefs face when managing a kitchen team?
Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.
What is the difference between Master Chef vs Sous Chef?
| Aspect | Master Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or extensive experience, certifications | Similar culinary training, often with experience in professional kitchens |
| Work Environment | High-end restaurants, culinary competitions, culinary schools | Commercial kitchens, restaurants, hotels |
| Role & Responsibilities | Oversees kitchen operations, menu creation, training | Assists head chef, manages kitchen staff, supervises food prep |
The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.
How do I become a master chef?
To become a master chef, one typically gains extensive culinary experience through formal training at culinary schools or apprenticeships, develops advanced cooking skills, and earns certifications such as the Certified Executive Chef credential. Gaining practical experience in professional kitchens and continuously refining techniques are essential steps toward mastery in the field.
$57K - $77K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 7 days ago
Job description
Description
Life is short, work somewhere awesome. Apply today to join our management team!
As our Sous Chef you are part of our team of teams. You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique. The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes. We have a deep appreciation for each ingredient and stay grounded in the familiar - while simultaneously pushing ourselves to stay ahead of the curves and trend, but in our own unique way.
Punch Bowl Social is unique, special, disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages.
Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
- Positive attitude and passion for making people smile, and truly enjoy their experience.
- Value for high quality food and beverage, and appreciation for the technique associated with production.
- Sense of adventure and engaging energy
- Ability to communicate effectively with team members, both BOH and FOH, Management, and Community.
What you'll be doing:
- Managing Prep Lists
- Banquet Preparation and execution
- Daily Line Checks
- Ensuring all Safety and Sanitation Compliance & EcoSure Compliance
- Ordering and Invoicing
- Overseeing recipe adherence and execution
- Overseeing Expo
- Conducting Transitional Walkthroughs
- Product Storage Management and Organization
- Coaching and developing team members
- Managing schedules for BOH team members
What's in it for you:
- Competitive Compensation
- Six- figure Bonus Potential
- Benefit Package
- Medical, dental and vision insurance
- Health Savings Account option - including company HSA contribution
- Flexible Spending Accounts
- Employee Assistance Program
- Company provided Short Term Disability Insurance
- Company provided Long Term Disability Insurance
- Paid Time Off
- Voluntary benefits - LifeLock Protection, Pet Insurance, Accident and Critical Illness offerings
- Opportunities for Growth and Advancement
- Referral Bonus Program
- Discounts on Food, Beverage and Activities
Salary: $65,000-75,000 annually
Requirements
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
*** Must be 21 years old and over ***
#PBSO
We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
About Punch Bowl Social
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
1,001 - 5,000 Employees
Headquarters location
Denver, CO, US
Year founded
2012