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Master Chef Jobs in Chicago, IL (NOW HIRING)

Montage Hotels & Resorts

Sous Chef

Chicago, IL · On-site

$63K - $70K/yr

Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... Embrace Technology - continually learn, adapt and master to new operating system * Knowledge of ...

Montage International

Sous Chef

Chicago, IL · On-site

$63K - $70K/yr

Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful ... Embrace Technology - continually learn, adapt and master to new operating system * Knowledge of ...

Blue Plate Catering

Event Chef

Chicago, IL · On-site

As an Event Chef, by preparing and overseeing high-quality dishes for off-premises events. Your ... Master the Menu and Flow: Lead a pre-shift meeting, with the Event Supervisor, to review the menu ...

Blue Plate Catering

Event Chef

Chicago, IL · On-site

As an Event Chef, by preparing and overseeing high-quality dishes for off-premises events. Your ... Master the Menu and Flow: Lead a pre-shift meeting, with the Event Supervisor, to review the menu ...

BLUE PLATE CATERING LTD

Event Chef

Chicago, IL

$73K - $101K/yr

As an Event Chef, by preparing and overseeing high-quality dishes for off-premises events. Your ... Master the Menu and Flow: Lead a pre-shift meeting, with the Event Supervisor, to review the menu ...

Chefs' Warehouse

Product Packaging

Chicago, IL · On-site

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...

Chefs' Warehouse

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...

Chefs' Warehouse

Production Utility

Chicago, IL · On-site

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...

Chefs' Warehouse

Data Entry

Chicago, IL · On-site

$20 - $21/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...

Allen Brothers 1893, LLC

Butcher

Chicago, IL

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...

First Watch Restaurants, Inc.

Cook

Schaumburg, IL · On-site

$17 - $21/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...

First Watch Restaurants, Inc.

Cook

Des Plaines, IL · On-site

$17 - $22/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...

First Watch Restaurants, Inc.

Cook

River Forest, IL · On-site

$17 - $22/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...

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All JobsMaster Chef JobsMaster Chef Jobs in Chicago, IL

Master Chef information

See Chicago, IL salary details

$29.4K

$65.9K

$97.9K

How much do master chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for master chef in Chicago, IL is $65,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $77,300.00 per year, depending on experience, location, and employer.

What jobs pay 500,000 a year in the US?

Master chefs in high-end restaurants, hotel chains, or private culinary estates can earn up to $500,000 annually through a combination of salary, bonuses, and profit sharing. Achieving this level typically requires extensive experience, exceptional culinary skills, and often ownership or executive positions within the food industry.

What is the highest paid chef job?

The highest paid chef roles are executive chefs or culinary directors in luxury hotels, high-end restaurants, or private estates, with salaries often exceeding $100,000 annually. These positions typically require extensive experience, leadership skills, and often involve managing large teams and budgets.

What are some common challenges Master Chefs face when managing a kitchen team?

Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a Master Chef, and why are they important?

To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.

What does a MasterChef do?

A MasterChef is a highly skilled professional chef who demonstrates expertise in culinary techniques, recipe development, and kitchen management. They often oversee kitchen operations, train staff, and ensure high standards of food quality and presentation. MasterChefs may also participate in competitions, culinary education, or mentorship roles.

How much money do master chefs make?

Master chefs typically earn between $50,000 and $100,000 annually, depending on experience, location, and the establishment. Highly experienced or renowned master chefs in prestigious restaurants can earn higher salaries or bonuses. Compensation may also include benefits such as health insurance and paid time off.

What is the difference between Master Chef vs Sous Chef?

AspectMaster ChefSous Chef
CredentialsCulinary degree or extensive experience, certificationsSimilar culinary training, often with experience in professional kitchens
Work EnvironmentHigh-end restaurants, culinary competitions, culinary schoolsCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, menu creation, trainingAssists head chef, manages kitchen staff, supervises food prep

The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.

What are Master Chefs?

Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.
Master Chef jobs near you
Infographic showing various Master Chef job openings in Chicago, IL as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,923 per year, or $31.7 per hour.

Sous Chef

Montage Hotels & Resorts

Chicago, IL • On-site

$63K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry Chicago, It's All Because of YOU!

Sous Chef

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.At Pendry Chicago, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry Chicago is more than a job; it's a way of life. Don't just imagine the possibility-join us.

Your Leadership

  • Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks

  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

  • Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels

  • Execute all productions and plating in a timely manner

  • Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards

  • Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences

  • Ensure the department abides by all safety and sanitation policies

  • Deliver on guests' expectations and have the desire to create WOW moments

  • Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

  • You are passionate about food and beverage operations

  • You are exceptional in leading a team

  • You are passionate about providing exceptional service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves

  • A minimum of one year of culinary supervisory or management experience

  • Excellent verbal and written communication skills

  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook

  • Embrace Technology - continually learn, adapt and master to new operating system

  • Knowledge of implementing new food concepts and menus

  • Ability to work a flexible schedule including weekends and holidays

  • Luxury hotel experience, a plus

You will Enjoy

  • DTO (Discretionary Time Off)

  • Healthcare benefits

  • Health Savings Account and Flexible Spending Accounts

  • 401 [k] retirement plan with company matching, fully vested, and loan option

  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

  • Fertility & Family Forming Assistance

  • Parental leave pay differential

  • Pet Insurance

  • Hotel discounts

  • Free meals

  • Fitness & wellness discounts

  • LinkedIn Learning membership

  • Hearts of Pendry community engagement

  • Associate's events throughout the year

Physical Requirements

  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

  • Ability to work in extreme temperatures like freezers (-10F) and kitchens (+110F).

At Pendry Chicago, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Sous Chef is $63,000 - $70,000 annually. The pay scale is the base salary range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

We offer an excellent benefits package for this role, which includes: Medical, Dental, and Vision insurance, 401[k] retirement plan with company matching, Health Savings Account and Flexible Spending Account options, DTO (Discretionary Time Off), Short- and Long-Term Disability Insurance, and hotel discounts.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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