Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...
Production Utility
Chicago, IL · On-site
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...
Production Utility
Chicago, IL · On-site
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...
Sr. Product Design Engineer
Lisle, IL · On-site
$100K - $130K/yr
Master's degree or PhD in Mechanical Engineering or other related engineering field * Siemens NX ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Sr. Product Design Engineer
Lisle, IL · On-site
$100K - $130K/yr
Master's degree or PhD in Mechanical Engineering or other related engineering field * Siemens NX ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Director, AI Product Manager
Lisle, IL · On-site
$170K - $220K/yr
Self-driven, highly adaptable, and able to quickly master new domains and tools in response to ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Director, AI Product Manager
Lisle, IL · On-site
$170K - $220K/yr
Self-driven, highly adaptable, and able to quickly master new domains and tools in response to ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Sr. Product Design Engineer
Lisle, IL · On-site
$100K - $130K/yr
Master's degree or PhD in Mechanical Engineering or other related engineering field * Siemens NX ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Sr. Product Design Engineer
Lisle, IL · On-site
$100K - $130K/yr
Master's degree or PhD in Mechanical Engineering or other related engineering field * Siemens NX ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...
Product Packaging
Chicago, IL · On-site
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...
Quick apply
Product Packaging
Chicago, IL · On-site
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...
Butcher
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...
Quick apply
Butcher
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...
Butcher
Chicago, IL · On-site
$18.50 - $23/hr
Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ...
Fall 2026 to Summer 2027: $1161.00 if candidate holds a Bachelor's or Master's degree and $1220.00 ... POSITION SUMMARY Chef instructor position conducting "hands on" practical classes in food ...
Fall 2026 to Summer 2027: $1161.00 if candidate holds a Bachelor's or Master's degree and $1220.00 ... POSITION SUMMARY Chef instructor position conducting "hands on" practical classes in food ...
Adjunct Faculty, Culinary Arts
Joliet, IL · On-site
$1.2K/day
Fall 2026 to Summer 2027: $1161.00 if candidate holds a Bachelor's or Master's degree and $1220.00 ... POSITION SUMMARY Chef instructor position conducting "hands on" practical classes in food ...
Adjunct Faculty, Culinary Arts
Joliet, IL · On-site
$1.2K/day
Fall 2026 to Summer 2027: $1161.00 if candidate holds a Bachelor's or Master's degree and $1220.00 ... POSITION SUMMARY Chef instructor position conducting "hands on" practical classes in food ...
Cook
Des Plaines, IL · On-site
$17 - $22/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...
Cook
Des Plaines, IL · On-site
$17 - $22/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...
Dishwasher
Oak Brook, IL · On-site
$15/hr
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...
Dishwasher
Oak Brook, IL · On-site
$15/hr
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...
Dishwasher
Algonquin, IL · On-site
$15/hr
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...
Dishwasher
Algonquin, IL · On-site
$15/hr
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...
Cook
Algonquin, IL · On-site
$17 - $22/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...
Cook
Algonquin, IL · On-site
$17 - $22/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...
Cook
Kildeer, IL · On-site
$17 - $22/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...
Cook
Kildeer, IL · On-site
$17 - $22/hr
Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our ... In other words, you don't need to master the art of flipping an egg to work at First Watch (unless ...
Sommelier
$26 - $26.50/hr
Level 2 (+) certification through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge/experience * Ability to work in a fast-paced, chef-driven environment
Quick apply
Sommelier
$26 - $26.50/hr
Level 2 (+) certification through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge/experience * Ability to work in a fast-paced, chef-driven environment
Sommelier
Chicago, IL · On-site
$26 - $26.50/hr
Level 2 (+) certification through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge/experience * Ability to work in a fast-paced, chef-driven environment
Sommelier
Chicago, IL · On-site
$26 - $26.50/hr
Level 2 (+) certification through the Court of Master Sommeliers, or equivalent certification and/or corresponding knowledge/experience * Ability to work in a fast-paced, chef-driven environment
Cook III
Winnetka, IL · On-site
$18 - $22/hr
Implement special recipes and menu ideas provided by the Chef/Manager. * Become familiar with catering menus and master recipe indexes. * Work special events when required. Kitchen Operations ...
Quick apply
Cook III
Winnetka, IL · On-site
$18 - $22/hr
Implement special recipes and menu ideas provided by the Chef/Manager. * Become familiar with catering menus and master recipe indexes. * Work special events when required. Kitchen Operations ...
Line Cook
Evergreen Park, IL · On-site
$18 - $22/hr
Work within a designated station (grill, fry, salad, etc.) and master the assigned food preparation ... Communicate effectively with fellow cooks, chefs, and servers to ensure a smooth workflow and ...
Quick apply
Line Cook
Evergreen Park, IL · On-site
$18 - $22/hr
Work within a designated station (grill, fry, salad, etc.) and master the assigned food preparation ... Communicate effectively with fellow cooks, chefs, and servers to ensure a smooth workflow and ...
Shift Supervisor
Chicago, IL · On-site
$19 - $21/hr
With a genuine love for cooking delicious food, you will work to master every Bagel station by ... We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals.
Quick apply
Shift Supervisor
Chicago, IL · On-site
$19 - $21/hr
With a genuine love for cooking delicious food, you will work to master every Bagel station by ... We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals.
Master Chef information
See Chicago, IL salary details
$29.4K - $35.6K
3% of jobs
$35.6K - $41.8K
6% of jobs
$41.8K - $48K
10% of jobs
$51.8K is the 25th percentile. Wages below this are outliers.
$48K - $54.3K
10% of jobs
$54.3K - $60.5K
9% of jobs
The median wage is $65.8K / yr.
$60.5K - $66.7K
15% of jobs
$66.7K - $73K
20% of jobs
$74.4K is the 75th percentile. Wages above this are outliers.
$73K - $79.2K
12% of jobs
$79.2K - $85.4K
9% of jobs
$85.4K - $91.6K
4% of jobs
$91.6K - $97.9K
3% of jobs
$29.4K
$65.9K
$97.9K
How much do master chef jobs pay per year?
As of Aug 22, 2026, the average yearly pay for master chef in Chicago, IL is $65,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $77,300.00 per year, depending on experience, location, and employer.
What is a master chef?
Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.
What are the key skills and qualifications needed to thrive as a master chef, and why are they important?
To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.
What are some common challenges master chefs face when managing a kitchen team?
Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.
What is the difference between Master Chef vs Sous Chef?
| Aspect | Master Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or extensive experience, certifications | Similar culinary training, often with experience in professional kitchens |
| Work Environment | High-end restaurants, culinary competitions, culinary schools | Commercial kitchens, restaurants, hotels |
| Role & Responsibilities | Oversees kitchen operations, menu creation, training | Assists head chef, manages kitchen staff, supervises food prep |
The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.
How do I become a master chef?
To become a master chef, one typically gains extensive culinary experience through formal training at culinary schools or apprenticeships, develops advanced cooking skills, and earns certifications such as the Certified Executive Chef credential. Gaining practical experience in professional kitchens and continuously refining techniques are essential steps toward mastery in the field.
$18.50 - $23/hr
Full-time
Medical, Dental, Life, Retirement, PTO
Re-posted 9 days ago
Chefs' Warehouse rating
6.8
Based on 24 frontline employees who took The Breakroom Quiz
34th of 49 rated food wholesalers
Job description
Allen Brothers Commitment to Excellence
Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service
The Elite Brand Since 1893
Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.
What you'll do:
About you:
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.
#L1-MS1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service
The Elite Brand Since 1893
Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ingredients to the world's best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary: As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.
What you'll do:
- Select products from pick tickets and stage for production
- Cut product to meet customer specifications
- Transport finished product to appropriate packaging line utilizing carts
- Weigh product to ensure compliance with customer/company specifications
- Replenish stock as needed
- Maintain work area clean and orderly
- Must maintain product integrity with proper handling & report damage to management immediately
- Must follow all company policies and procedures
- Follow all federal, state and local HACCP, OSHA & GMP guidelines
- Other duties as assigned
About you:
- High School Diploma or G.E.D preferred.
• 1+ years of previous work experience.
• Experience in a food processing environment preferred.
#L1-MS1
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
- Paid Vacations, Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
- Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
What Chefs' Warehouse employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Chefs' Warehouse
Sourced by ZipRecruiter
The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.
Industry
Food and beverage stores
Company size
1,001 - 5,000 Employees
Headquarters location
Ridgefield, CT, US
Year founded
1985