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Supervisor Chef Jobs (NOW HIRING)

Chef Daniel Boulud Restaurants

Sous Chef

New York, NY · On-site

$75K - $80K/yr

Recognize the importance of employee morale and lead by example Previous supervisory role and a ... More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of ...

the Chef Agency

Banquet Chef

Nashville, TN · On-site

$84K - $85K/yr

Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their team. Qualifications ... Supervising and scheduling kitchen staff * Personally performing tasks to ensure that a ...

the Chef Agency

Executive Chef

Boston, MA · On-site

$130K - $150K/yr

... chef to lea the team Qualifications: * A culinary degree and at least 5 years of progressive ... At least 2 - 3 years of previous supervisor responsibility is required. * Must have knowledge of F ...

Brooklyn Center

Head Chef/Supervisor

Brooklyn, NY · On-site

$60K - $85K/yr

Executive Chef / Kitchen Supervisor Location: Residential Care Facility Position Overview We are seeking an experienced Executive Chef to oversee our daily culinary operations and manage the dietary ...

the Chef Agency

Sous Chef

Saint Petersburg, FL · On-site

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian ... Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High volume ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Directly supervises kitchen staff responsible for the daily preparation of soups, sauces and ...

Chef Daniel Boulud Restaurants

Sous Chef

New York, NY

$54K - $73K/yr

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City ... Recognize the importance of employee morale and lead by example Previous supervisory role and a ...

Suffolk County Sheriff's Department

Chef

Boston, MA · On-site

Works under the direction of the Executive Chef and the Kitchen Supervisor SUPERVISION EXERCISED ... Supervises large numbers of inmates in the preparation and serving of food and related tasks DUTIES ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA

Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent ...

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Supervisor Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do supervisor chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for supervisor chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is a supervisor chef?

Supervisor Chefs, also known as Chef Supervisors or Kitchen Supervisors, are culinary professionals responsible for overseeing kitchen operations and staff in restaurants, hotels, or catering services. They ensure food quality and safety, manage inventory and supplies, coordinate with other kitchen staff, and help plan menus. Additionally, they may train new staff, enforce hygiene standards, and handle scheduling. Their role is essential in maintaining smooth kitchen operations and delivering high-quality dishes to customers.

How does a supervisor chef typically balance administrative duties with hands-on kitchen management?

A Supervisor Chef often splits their time between overseeing kitchen operations and handling administrative responsibilities such as scheduling, inventory management, and staff training. While they are actively involved in food preparation and quality control during peak service times, they also spend significant time planning menus, ordering supplies, and ensuring compliance with health regulations. Balancing these tasks requires strong organizational skills and the ability to delegate effectively, ensuring both smooth kitchen workflow and adherence to business objectives. Collaboration with other kitchen staff and front-of-house managers is also key to maintaining high service standards.

What are the key skills and qualifications needed to thrive as a supervisor chef, and why are they important?

To thrive as a Supervisor Chef, you need strong culinary expertise, experience in kitchen management, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and problem-solving abilities are vital soft skills for managing diverse teams and maintaining high standards. These skills ensure efficient kitchen operations, consistent food quality, and a positive work environment.

What is the difference between Supervisor Chef vs Sous Chef?

AspectSupervisor ChefSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentOversees kitchen operations, manages staffAssists head chef, manages kitchen stations
Employer & Industry UsageHotels, restaurants, catering servicesHotels, restaurants, catering services
Common Search & ComparisonLeadership role, management focusSupport role, kitchen operations

The Supervisor Chef typically holds a leadership position, overseeing kitchen staff and operations, requiring culinary credentials. The Sous Chef works closely under the head chef, focusing on kitchen management and food preparation. Both roles require similar certifications and are common in hospitality settings, but the Supervisor Chef has broader managerial responsibilities.

What are popular job titles related to Supervisor Chef jobs?

For Supervisor Chef jobs, the most frequently searched job titles are:

Supervisor Chef jobs near you
Infographic showing various Supervisor Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Cook (PD- Varied)

Santa Ana, CA • On-site

KPC GLOBAL MEDICAL CENTERS INC.
Health Care and Social Assistance • 201 - 500 employees
Learn more about KPC GLOBAL MEDICAL CENTERS INC.external

$23/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

 
 The Cook coordinates production activities with food service personnel in the preparation of food and in maintenance of food service regulations, including standards of quality, temperature, safety and sanitation.  Prepares meals for patients, physicians, employees and special functions.  Performs supervisory duties in the absence of the Food Service Director, Dietary Supervisor, & Chef.  The Cook reports directly to the Dietary Supervisor.  This position has the responsibility for interacting with the following age groups: pediatric, adolescent through geriatric.  The Cook is exposed to extremes in temperature, from walk-in freezers to hot electrical equipment.  He/she works with sharp objects (ie. knives) and hazardous cleaning agents.
Requirements: 
  1. Previous experience in quantity cooking; experience in hospital food service desirable. 
  2. Possesses knowledge of therapeutic diets and food service safety & sanitation standards. 
  3. Possesses ability to perform duties in a timely manner, and follow hospital and department polices & procedures. 
  4. Possesses the ability to follow recipes and adjust quantities as needed. 
  5. Has full command (verbal and written) of the English language.
  6. Possesses the physical ability and perceptive acuity e.g. hearing, visual, to satisfactorily perform all duties.  Able to lift and carry objects; walk and stand on feet for extended periods of time; able to  lift a minimum of 25 pounds.

 Benefits:

  • Medical, dental and vision coverage is provided for all full time and part time employees*
  • Medical is 100% employer paid including dependents*
  • Employee Assistance Program
  • Basic Life and AD&D
  • 401k plan with company match
  • Generous PTO plan*
  • Pet Insurance Discount Program*
  • Employee Discount Program*
    *Per diem staff ineligible 


KPC Health logo

About KPC Health

Sourced by ZipRecruiter

KPC Health has an integrated approach to serving the people of Riverside, San Bernardino and Orange County. Our acute care medical centers provide high quality, comprehensive and affordable healthcare for the entire family. For us, healthcare is not just about caring for our patients, but also about investing in the people throughout our communities. We are one team with one mission and that mission is for all our patients, and their families to Enjoy Life in Great Health.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Santa Ana, CA, US

Year founded

2004

Social media

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