ZipRecruiter

Log In

1

Assistant E Chef Jobs (NOW HIRING)

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler. * Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.50 - $23.25/hr

Supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler. * Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous ...

TB ISLE RESORT LP

Bourbon Steak Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler. * Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous ...

TB ISLE RESORT LP

Bourbon Steak Chef de Partie

Aventura, FL

$18.50 - $23.25/hr

Supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler. * Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous ...

Cosmos Club

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

They will assist in production and execution of any special club function, i.e. Chef's Table, GM Luncheons. They will assist with the ordering, requisitioning, preparation and execution of banquet or ...

Cosmos Club

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

They will assist in production and execution of any special club function, i.e. Chef's Table, GM Luncheons. They will assist with the ordering, requisitioning, preparation and execution of banquet or ...

Cosmos Club

Sous Chef

Washington, DC

$51K - $70K/yr

They will assist in production and execution of any special club function, i.e. Chef's Table, GM Luncheons. They will assist with the ordering, requisitioning, preparation and execution of banquet or ...

Colas

$18.25 - $23.75/hr

Votre mission En tant qu' alternant(e) Chef de Chantier , vous intégrerez nos équipes terrain et ... Assister un Chef de Chantier dans la gestion quotidienne des projets. * Organiser les chantiers

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$55K - $60K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

V & E Restaurant Group

Sous Chef

Las Vegas, NV · On-site

$55K - $60K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E ... Kitchen Management: Assist in managing all aspects of kitchen operations, including staff ...

TB ISLE RESORT LP

Pastry Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Supply their own basic tools of the trade i.e. Chefs knife, paring knife, peeler * Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous ...

TB ISLE RESORT LP

Pastry Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Supply their own basic tools of the trade i.e. Chefs knife, paring knife, peeler * Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous ...

Laredocc

Sous Chef

Laredo, TX · On-site

$60 - $80/hr

Sous Chef Position Description We are looking for an experienced Sous Chef to join our talented ... and assist in ordering supplies. * Enforce health and safety standards in the kitchen (e.g ...

Char & Lemon

Chef

Oxford, CT · On-site

... assist as needed Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date ...

Char & Lemon

Chef

Guilford, CT · On-site

DESCRIPTION Are you a chef that is ready to make a giant leap in your culinary career? Are you able ... Cooks and assist as needed * Slightly modify recipes to meet customers' needs and requests (e.g ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsExecutive Chef JobsAssistant E Chef Jobs

Assistant E Chef information

See salary details

$9

$20

$38

How much do assistant e chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for assistant e chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What cities are hiring for Assistant E Chef jobs?

Cities with the most Assistant E Chef job openings:

What states have the most Assistant E Chef jobs?

States with the most job openings for Assistant E Chef jobs include:

What are popular job titles related to Assistant E Chef jobs?

For Assistant E Chef jobs, the most frequently searched job titles are:

Corsair Chef de Partie

Aventura, FL • On-site

TB ISLE RESORT LP
See more jobs at TB ISLE RESORT LPexternal

$18.25 - $23/hr

Other

Re-posted 21 days ago

Job description

Scope of Position
The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, and maintains kitchen cleanliness, food cost, and a safe working environment. Additionally, the Chef de Partie is responsible for guiding, training, and delegating to the Associates' daily tasks.
Position Requisition
  • Prior experience in a supervisory or leadership role in a luxury hotel or restaurant is a plus.
  • Strong restaurant operation background.
  • Possess outstanding guest service skills, professional presentation, and sophisticated communication skills.
  • Must be able to handle a multitude of tasks in an ever-changing environment.
  • Food Safety certification is a plus.

Responsibilities
  • Takes care of daily food preparation and duties assigned by leaders to meet the standard and the quality set by the outlet
  • Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef.
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.
  • Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Follows the standards for the proper handling of all food products at the right temperature.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consult daily with the Sous Chef and Executive chef on the daily requirements, functions, and about any last-minute events.
  • Supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler.
  • Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous Chef(s).
  • Monitors ongoing Associate performance and informs Chefs of all concerns or challenges.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.
  • Knowledge of all Cook I, II, and Cook III performance objectives as well as technical skills.
  • Perform any other reasonable requests made by your manager or supervisor.

Education
  • Culinary degree preferred and at least 3 years experience in a Cook I or supervisory level in a hotel or fine dining restaurant.

Skills and Abilities
  • Ability to communicate in the English language (Second language is a plus)
  • Knowledge of proper chemical handling, cleaning techniques, and use of equipment/ machinery.
  • Ability to work flexible schedules including holidays and weekends.
  • Able to perform multiple tasks.

Physical Requirements
  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing/walking/reaching and bending throughout shift.
  • Ability to push/pull/lift to 50 lbs.
  • Ability to multitask and give direction under pressure.
  • Stand or walk for extended periods of time.
  • Work in areas of high heat and humidity.

Apply