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Assistant Certified Master Chef Jobs (NOW HIRING)

Dim Sum Chef

Las Vegas, NV ยท On-site

$13.50 - $17.25/hr

Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and ... Provide input on seasonal specials and assist in recipe development for new dim sum items under the ...

... Certified Nursing Assistant (CNA) to join our team and provide outstanding care for our beloved ... Master Chef of Nourishment: Prepare delicious and nutritious meals that cater to the dietary needs ...

... Certified Nursing Assistant (CNA) to join our team and provide outstanding care for our beloved ... Master Chef of Nourishment: Prepare delicious and nutritious meals that cater to the dietary needs ...

... Certified Nursing Assistant (CNA) to join our team and provide outstanding care for our beloved ... Master Chef of Nourishment: Prepare delicious and nutritious meals that cater to the dietary needs ...

... Assist in providing solutions at the team and client level among all NYC kitchen satellites in ... In fact, you thrive in fast-paced environments. โ€ข You either have won or could win Master Chef.

... being. ยท Assist in providing solutions at the team and client level among all NYC kitchen ... In fact, you thrive in fast-paced environments. ยท You either have won or could win Master Chef.

Pastry Cook

Boca Raton, FL ยท On-site

$20 - $24/hr

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country. Essential Responsibilities: To perform this job ...

Pastry Cook

Boca Raton, FL ยท On-site

$20 - $24/hr

This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country. Essential Responsibilities: To perform this job ...

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Assistant Certified Master Chef information

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How much do assistant certified master chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant certified master chef in the United States is $23.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.72 per hour, depending on experience, location, and employer.

What do you need to be a certified Assistant Certified Master Chef?

To become a certified Assistant Certified Master Chef, candidates typically need to have extensive culinary experience, demonstrate advanced cooking skills, and pass a certification exam administered by a recognized culinary organization. Additional requirements may include relevant culinary education, a portfolio of work, and adherence to professional standards in the culinary industry.

What is the difference between Assistant Certified Master Chef vs Certified Master Chef?

AspectAssistant Certified Master ChefCertified Master Chef
CredentialsRequires certification as an Assistant Certified Master Chef, often an intermediate stepRequires advanced certification, extensive experience, and mastery in culinary arts
Work EnvironmentSupports senior chefs in kitchens, often in hotels, restaurants, or culinary institutionsLeads culinary teams, designs menus, and oversees kitchen operations
Industry UsageCommonly used as a stepping stone in professional culinary careersRecognized as a top-tier culinary credential and leadership role

The Assistant Certified Master Chef is an entry-level to mid-level certification supporting chefs in kitchens, while the Certified Master Chef is a prestigious credential indicating mastery and leadership in the culinary industry. The main differences lie in experience, responsibilities, and recognition within the culinary field.

How much does an Assistant Certified Master Chef make?

An Assistant Certified Master Chef typically earns between $40,000 and $60,000 annually, depending on experience, location, and the establishment. This role often requires advanced culinary skills and certification from recognized culinary organizations.
What cities are hiring for Assistant Certified Master Chef jobs? Cities with the most Assistant Certified Master Chef job openings:
What are the most commonly searched types of Certified Master Chef jobs? The most popular types of Certified Master Chef jobs are:
What states have the most Assistant Certified Master Chef jobs? States with the most job openings for Assistant Certified Master Chef jobs include:

Dim Sum Chef

Mott 32 Vegas Management

Las Vegas, NV โ€ข On-site

$13.50 - $17.25/hr

Full-time

Re-posted 19 days ago


Job description

Job Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations
Employee Specification:
The Dim Sum Chef is a specialist culinary role responsible for the production of authentic, high-quality dim sum across all service periods. This position requires an exceptional command of traditional Chinese pastry and steaming techniques, including the ability to produce a wide variety of har gow, siu mai, cheung fun, and baked items to an exacting standard. The role demands precision, speed, and a deep respect for Cantonese culinary tradition.
Key Responsibilities:
Culinary Excellence & Station Operations
  • Dim Sum Production: Prepare and produce the full range of dim sum items from scratch daily, adhering to established recipes and presentation standards.
  • Dough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases.
  • Steamer & Equipment Management: Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking times and temperatures.
  • Quality Control: Maintain consistent portion size, pleating technique, texture, and presentation across all dim sum items.
  • Menu Development: Provide input on seasonal specials and assist in recipe development for new dim sum items under the direction of the Head Chef.
  • Compliance & Safety: Maintain strict compliance with food safety, allergen awareness, and hygiene regulations at all times.
Team Collaboration & Communication
  • Station Coordination: Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum items throughout the service period.
  • Junior Staff Training: Guide and mentor dim sum assistants and junior cooks in traditional techniques, helping to preserve craftsmanship standards.
  • Supplier Liaison: Communicate with the Head Chef regarding specialist ingredient sourcing including dried goods, shrimp, and Chinese produce.
  • Administrative & Operational Support
  • Prep & Mise en Place: Lead all daily and session-specific mise en place to ensure the dim sum section is fully prepared ahead of each service.
  • Inventory & Waste: Monitor ingredient stock levels, manage waste reduction through accurate production planning, and flag shortages in advance.
  • Cleanliness & Hygiene: Ensure the dim sum station is maintained to the highest standards of cleanliness throughout and after service.
Requirements:
  • Experience: Minimum 4 years of dedicated dim sum preparation experience in a professional Chinese or Cantonese restaurant.
  • Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills. Familiarity with both savoury and sweet dim sum items.
  • Education: Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised dim sum Master Chef.
  • Language Skills: Native or highly proficient Cantonese speaker. English is an advantage.
  • Attributes: Meticulous attention to detail, strong sense of traditional culinary craft, ability to work at pace while maintaining precision, and pride in producing an authentic product.

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