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Executive Certified Master Chef Jobs (NOW HIRING)

Gecko Hospitality

Executive Chef

Shrewsbury, MA

$80K - $85K/yr

Executive Chef | Upscale Casual Dining | Shrewsbury, MA Are you an Executive Chef who thrives on ... Current ServSafe Certification * Current Allergy Certification What We Offer * Competitive salary ...

Marylandconnect

$70K - $97K/yr

JR102043 Executive Chef (Open) Department: University Dining Svcs-AVP's Office, PM Position Type ... Computer Skills Certification/Licensure: ServSafe Manager Certification within 6 months of hire:

Cobalt Smoke & Sea

Executive Chef

Saint Louis, MO

$80K - $95K/yr

We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ... Food Protection Manager certification, or the ability to obtain it promptly * Culinary degree is ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and ... Food safety certification and relevant culinary education preferred. How to Apply If you are a ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO

$80K - $95K/yr

We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ... Food Protection Manager certification, or the ability to obtain it promptly * Culinary degree is ...

Nexdine Hospitality

Executive Chef

Endwell, NY · On-site

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... ServSafe Certification * Allergen Awareness Certification Preferred Education and Experience:

Crestview Management, LLC

Executive Chef

Cincinnati, OH

$69K - $96K/yr

```html Executive Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled and ... Food safety certification and relevant culinary education preferred. How to Apply If you are a ...

Gecko Hospitality

Executive Chef

Miramar Beach, FL

$80K - $95K/yr

EXECUTIVE CHEF Lead. Inspire. Create. Upscale Casual Dining | Sandestin, FL Lead a talented ... ServSafe Certification (or ability to obtain). Ready for What's Next? If you're looking for more ...

Up On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... operationsServSafe certification (or ability to obtain)Ability to thrive in a fast-paced ...

Nexdine Hospitality

Executive Chef

Goshen, IN

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... ServSafe Certification * Allergen Awareness Certification Preferred Education and Experience:

Up On The Roof

Executive Chef

Greenville, SC

$67K - $92K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... operationsServSafe certification (or ability to obtain)Ability to thrive in a fast-paced ...

Nexdine Hospitality

Executive Chef

Plano, TX · On-site

$85K - $90K/yr

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... ServSafe Certification * Allergen Awareness Certification Preferred Education and Experience:

Nexdine Hospitality

Executive Chef

Endwell, NY

$80K - $90K/yr

Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... ServSafe Certification * Allergen Awareness Certification Preferred Education and Experience:

Nexdine Hospitality

Executive Chef

Fort Wayne, IN

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... ServSafe Certification * Allergen Awareness Certification Preferred Education and Experience:

Nexdine Hospitality

Executive Chef

Goshen, IN · On-site

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... ServSafe Certification * Allergen Awareness Certification Preferred Education and Experience:

Up On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... operationsServSafe certification (or ability to obtain)Ability to thrive in a fast-paced ...

Up On The Roof

Executive Chef

Charlottesville, VA

$70K - $97K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... operationsServSafe certification (or ability to obtain)Ability to thrive in a fast-paced ...

Gecko Hospitality

Executive Chef

Maricopa, AZ

$80K - $95K/yr

ServSafe certification or equivalent food safety credentials * A hands-on leadership style -- this Executive Chef role in Maricopa, AZ demands presence, engagement, and daily kitchen involvement

Nexdine Hospitality

Executive Chef

Plano, TX

$85K - $90K/yr

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... ServSafe Certification * Allergen Awareness Certification Preferred Education and Experience:

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Showing results 41-60

All JobsCertified Master Chef JobsExecutive Certified Master Chef Jobs

Executive Certified Master Chef information

See salary details

$40K

$86.9K

$130K

How much do executive certified master chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive certified master chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How much does an Executive Certified Master Chef make?

An Executive Certified Master Chef typically earns between $70,000 and $150,000 annually, depending on experience, location, and the establishment. Those with advanced certifications and leadership roles in high-end restaurants or hotels tend to earn higher salaries. Compensation may also include bonuses and benefits related to culinary expertise and management skills.

Do executive certified master chefs get paid well?

Executive certified master chefs typically earn high salaries due to their advanced skills, leadership responsibilities, and extensive experience in the culinary industry. Compensation varies based on location, establishment type, and reputation, but they generally receive competitive pay and benefits. Certifications and management skills can further enhance earning potential.

What is the difference between Executive Certified Master Chef vs Certified Sous Chef?

AspectExecutive Certified Master ChefCertified Sous Chef
CredentialsAdvanced culinary certifications, extensive experienceBasic to intermediate culinary certifications, some experience
Work EnvironmentHigh-end restaurants, culinary institutions, hotel kitchensRestaurant kitchens, hotels, catering services
Employer & Industry UsageLeadership roles, culinary excellence recognitionKitchen management, food preparation

The Executive Certified Master Chef typically holds higher credentials and works in leadership roles within upscale culinary environments. In contrast, a Certified Sous Chef is more involved in daily kitchen operations and food preparation. Both roles require culinary certifications, but the Master Chef's expertise and responsibilities are broader and more strategic.

What cities are hiring for Executive Certified Master Chef jobs? Cities with the most Executive Certified Master Chef job openings:
What are the most commonly searched types of Certified Master Chef jobs? The most popular types of Certified Master Chef jobs are:
What states have the most Executive Certified Master Chef jobs? States with the most job openings for Executive Certified Master Chef jobs include:
Executive Certified Master Chef jobs near you

Executive Chef

Gecko Hospitality

Shrewsbury, MA

$80K - $85K/yr

Full-time

Re-posted 3 days ago

Job description

Executive Chef | Upscale Casual Dining | Shrewsbury, MA



Are you an Executive Chef who thrives on creating exceptional dining experiences with premium, made-from-scratch ingredients? Do you want to be part of a team that values quality, hospitality, and professional growth?


We're seeking an experienced Executive Chef to lead our kitchen operations and contribute to our culture of culinary excellence.


About the Opportunity


This upscale casual dining establishment is built on a foundation of quality ingredients, innovative cuisine, and genuine hospitality. The restaurant features:

  • A scratch kitchen emphasizing wholesome, premium ingredients
  • Contemporary American cuisine with broad appeal—from craft burgers and fresh salads to premium steaks and seafood
  • Industry-leading protocols for food allergies and dietary restrictions, including an extensive gluten-free menu
  • A culture that prioritizes growth, creativity, and inclusion


With New England roots and a chef-inspired menu, this restaurant has earned a loyal following throughout the East Coast. The team is committed to delivering exceptional service and maintaining the highest culinary standards.


Key Responsibilities


As Executive Chef, you will:

  • Lead all culinary operations with creativity, precision, and passion
  • Mentor and develop a talented kitchen team
  • Maintain rigorous standards for food quality, safety, and consistency
  • Collaborate on seasonal menu development to drive guest excitement and loyalty
  • Manage back-of-house operations, including inventory control and food cost management


Required Qualifications

  • Minimum 2 years as an Executive Chef or Kitchen Manager in an upscale casual or fine dining restaurant with annual sales of $5M+
  • Demonstrated leadership ability with a track record of building and developing high-performing teams
  • Comprehensive knowledge of back-of-house operations, including inventory management, food safety protocols, and kitchen systems
  • Strong communication and organizational skills
  • Availability to work 10-hour shifts, including weekends and holidays
  • Current ServSafe Certification
  • Current Allergy Certification


What We Offer

  • Competitive salary and comprehensive benefits package
  • Supportive, growth-oriented work environment
  • Opportunity to work with a passionate team dedicated to culinary excellence
  • Professional development and career advancement opportunities
  • A culture that values diversity, inclusion, and individual contribution


Our Commitment to Diversity


We are an Equal Opportunity Employer and believe a diverse team strengthens our organization. We do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


Ready to lead with purpose? Apply today to learn more about this confidential opportunity.