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Internship Certified Master Chef Jobs (NOW HIRING)

HM Alpha Hotels & Resorts

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

New

Givens Communities

Sous Chef - FT

Black Mountain, NC · On-site

$25.50/hr

Achievement of Certified Executive Sous Chef (CEC) or Certified Master Chef (CMC) is desired, but not required * Minimum 3 to 5 years progressive experience in hospitality, multi-unit, medium volume ...

Jonathan Club

Cook

Santa Monica, CA · On-site

$19 - $23/hr

Leading this vision is German Certified Master Chef Andreas Roller , whose career spans international luxury hotels, Michelin-starred restaurants and premier catering venues. The Cook is responsible ...

HM Alpha Hotels

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

Mentorship from an Executive Chef with more than 30 years of experience working alongside Michelin-level chefs and Certified Master Chefs in both restaurant and luxury resort environments. A highly ...

Aramark

Executive Chef

San Francisco, CA · On-site

$130K - $145K/yr

... certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At ...

Aramark

Executive Chef

San Francisco, CA · On-site

$130K - $145K/yr

... certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At ...

Aramark

Executive Chef

San Francisco, CA

$130K - $145K/yr

... certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs. At ...

Labor Finders

Open Jobs in Tifton Ga

Tifton, GA · On-site

... Master Chef Janitorial, cleaner, floor cleaning, warehouse cleaning Carpenter, renovation, remolding, new construction, windows, finisher Delivery drivers Milright Inventory Control Certified ...

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Internship Certified Master Chef information

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How much do internship certified master chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for internship certified master chef in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Internship Certified Master Chef vs Certified Executive Chef?

AspectInternship Certified Master ChefCertified Executive Chef
CredentialsTypically involves completing a recognized culinary internship and certification programRequires extensive culinary experience, certifications, and often a culinary degree
Work EnvironmentEntry-level or training environment, often in culinary schools or restaurantsLeadership role in restaurants, hotels, or culinary institutions
Industry UsageUsed for training and certification purposes, often as a stepping stoneUsed for high-level culinary management and executive roles

The Internship Certified Master Chef is primarily a training and certification program for aspiring chefs, focusing on foundational skills. In contrast, a Certified Executive Chef is a seasoned professional with extensive experience, responsible for managing culinary operations. The main difference lies in experience level, responsibilities, and career stage.

What cities are hiring for Internship Certified Master Chef jobs? Cities with the most Internship Certified Master Chef job openings:
What are the most commonly searched types of Certified Master Chef jobs? The most popular types of Certified Master Chef jobs are:
What states have the most Internship Certified Master Chef jobs? States with the most job openings for Internship Certified Master Chef jobs include:
Internship Certified Master Chef jobs near you
Executive Chef-Sign on Bonus $1000

Executive Chef-Sign on Bonus $1000

QUEST FOOD MANAGEMENT SERVICES LLC

Highwood, IL • On-site

$55K - $65K/yr

Full-time

Posted 12 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

65th of 67 rated caterers

Job description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.
Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Executive Chef will lead the culinary operations within our retail trade environment, ensuring the highest standards of food quality, safety, and presentation. This role is pivotal in designing innovative menus that align with customer preferences and market trends while maintaining cost efficiency and profitability. The Executive Chef will oversee kitchen staff, fostering a collaborative and productive work environment that emphasizes continuous improvement and professional development. They will also manage supplier relationships and inventory to guarantee the availability of fresh, high-quality ingredients. Ultimately, the Executive Chef will drive the culinary vision that enhances the brand reputation and customer satisfaction across all retail locations.

Minimum Qualifications:

  • Proven experience as an Executive Chef or Senior Chef in a high-volume retail or hospitality setting.
  • Culinary degree or equivalent professional certification from an accredited institution.
  • Strong knowledge of food safety standards and kitchen management practices.
  • Demonstrated ability to lead and develop a diverse culinary team.
  • Excellent organizational and communication skills.

Preferred Qualifications:

  • Experience working within the retail trade industry or multi-location food service operations.
  • Advanced culinary certifications such as Certified Executive Chef (CEC) or Certified Master Chef (CMC).
  • Proficiency in inventory management software and point-of-sale systems.
  • Background in menu engineering and cost control strategies.
  • Familiarity with dietary restrictions and allergen management.

Responsibilities:

  • Develop and implement creative and seasonal menus that meet customer expectations and business goals.
  • Supervise and mentor kitchen staff, including hiring, training, scheduling, and performance management.
  • Ensure compliance with all food safety regulations and maintain a clean, organized kitchen environment.
  • Manage food costs, inventory, and supplier relationships to optimize budget and reduce waste.
  • Collaborate with retail management and marketing teams to align culinary offerings with brand strategy and promotional activities.

Skills:

The Executive Chef will utilize leadership skills daily to inspire and manage kitchen teams, ensuring efficient and harmonious operations. Culinary expertise is essential for creating innovative menus that balance creativity with cost-effectiveness and customer preferences. Strong organizational skills are applied to manage inventory, control food costs, and maintain compliance with health and safety regulations. Communication skills are critical for coordinating with suppliers, retail management, and marketing teams to align culinary initiatives with business objectives. Additionally, problem-solving skills are frequently employed to address operational challenges and continuously improve kitchen performance.

#Questfood


Monday-Friday, no late nights, no weekends!

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