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Temporary Mediterranean Chef Jobs (NOW HIRING)

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Mediterranean regions. Overview Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Dallas, TX

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... Mediterranean regions. Overview Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL

$55K - $75K/yr

Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

Temps logged, labels dated, stations clean, coolers organized -- every shift, whether anyone ... Mediterranean/Greek cuisine experience is a plus but not required What we offer * $65,000-$75,000 ...

Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned ... Basic food knowledge including temps and safe handling. Job Requirements * Stands for long periods

Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned ... Basic food knowledge including temps and safe handling. Job Requirements * Stands for long periods

Temporary Mediterranean Chef information

See salary details

$10

$24

$44

How much do temporary mediterranean chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for temporary mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Temporary Mediterranean Chef jobs?

Cities with the most Temporary Mediterranean Chef job openings:

What are the most commonly searched types of Mediterranean Chef jobs?

The most popular types of Mediterranean Chef jobs are:

What states have the most Temporary Mediterranean Chef jobs?

States with the most job openings for Temporary Mediterranean Chef jobs include:

Infographic showing various Temporary Mediterranean Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Aba

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago


Job description

About US

Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview

Aba Chicago is Hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME