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Seasonal Mediterranean Chef Jobs (NOW HIRING)

TN-Big Orange Grill

Chef

Knoxville, TN

$70K - $100K/yr

That means seasonal specials, smarter cross-utilization so one product feeds three dishes, and prep ... Mediterranean/Greek cuisine experience is a plus but not required What We Offer * $70,000-$100,000 ...

Zinqué

Sous Chef

Los Angeles, CA

$80K - $90K/yr

Participate actively in menu development and seasonal specials * Maintain a clean, organized, and ... Is interested in Marseille, Mediterranean, and Southern European food * Speaks English and Spanish ...

New

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

About US Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ ... Research, develop and execute seasonal menus and new menu items as directed in partnership with ...

Ema

Executive Chef

Chicago, IL · On-site

$70K - $100K/yr

About US Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ ... Research, develop and execute seasonal menus and new menu items as directed in partnership with ...

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

About US Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant ... Research, develop and execute seasonal menus and new menu items as directed in partnership with ...

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

About US Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant ... Research, develop and execute seasonal menus and new menu items as directed in partnership with ...

27North, Inc.

Sous Chef

Healdsburg, CA · On-site

$57K - $77K/yr

Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ... You'll join a team dedicated to culinary excellence, inspired by the flavors of the Mediterranean ...

27North, Inc.

Sous Chef

Healdsburg, CA · On-site

$57K - $77K/yr

Partner with the Executive Chef on seasonal menu updates and daily features * Contribute ideas that ... You'll join a team dedicated to culinary excellence, inspired by the flavors of the Mediterranean ...

16 E 1st Ave

Pastry Chef

Conshohocken, PA · On-site

$50K - $55K/yr

Work closely with the Executive Chef and ownership team to develop seasonal desserts, café ... Strong technical skills in French, Mediterranean and American pastry, including laminated doughs ...

Meduza33

Executive Chef

Manhattan, NY · On-site

$120 - $180/hr

Rooted in the mythology of the Mediterranean, the name evokes transformation, allure, and a world ... seasonal specials and menu changes. Duties & Functions: * Maintain constant quality control of all ...

New

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Seasonal Mediterranean Chef information

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How much do seasonal mediterranean chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for seasonal mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seasonal Mediterranean chef?

Seasonal Mediterranean Chefs are culinary professionals who specialize in preparing dishes inspired by the diverse cuisines of Mediterranean countries, such as Italy, Greece, Spain, and Turkey, using fresh, seasonal ingredients. They often work in restaurants, resorts, or on yachts during peak travel seasons, adapting menus to feature the best produce available each season. Their expertise includes knowledge of regional flavors, traditional cooking techniques, and creating balanced, healthy meals. These chefs are in demand during tourist seasons or for special events when Mediterranean cuisine is especially popular.

What are the key skills and qualifications needed to thrive as a seasonal Mediterranean chef?

To thrive as a Seasonal Mediterranean Chef, you need expertise in Mediterranean cuisine, menu planning, and food safety, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and knowledge of seasonal ingredients is essential. Creativity, time management, and strong communication skills help chefs adapt to changing menus and lead kitchen teams effectively. These skills ensure the delivery of authentic, high-quality dishes and efficient kitchen operations during the busy seasonal service periods.

What are some common challenges faced by seasonal Mediterranean chefs, and how can they be managed effectively?

Seasonal Mediterranean Chefs often encounter challenges such as adapting menus to locally available, seasonal ingredients and managing fluctuating kitchen staffing during busy periods. Success in this role often depends on strong menu planning, flexibility, and effective communication with suppliers and team members. Building a collaborative kitchen environment and staying updated on Mediterranean culinary trends can also help chefs consistently deliver high-quality dishes, even under time constraints or when ingredient availability changes.

What is the difference between Seasonal Mediterranean Chef vs Mediterranean Line Cook?

AspectSeasonal Mediterranean ChefMediterranean Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentHigh-end restaurants, seasonal resorts, private eventsRestaurant kitchens, casual dining establishments
Employer & IndustryLuxury hotels, seasonal resorts, catering companiesCasual and fine dining Mediterranean restaurants

The Seasonal Mediterranean Chef typically holds advanced culinary credentials and works in upscale, seasonal settings, focusing on menu creation and kitchen management. In contrast, the Mediterranean Line Cook performs specific food preparation tasks in daily restaurant operations. Both roles require knowledge of Mediterranean cuisine, but the chef role involves more responsibility and specialized skills.

What cities are hiring for Seasonal Mediterranean Chef jobs?

Cities with the most Seasonal Mediterranean Chef job openings:

What are the most commonly searched types of Mediterranean Chef jobs?

The most popular types of Mediterranean Chef jobs are:

What states have the most Seasonal Mediterranean Chef jobs?

States with the most job openings for Seasonal Mediterranean Chef jobs include:

Seasonal Mediterranean Chef jobs near you

Sous Chef - Buckhead Life Restaurant Group

Buckhead Life Restaurant Group

Boca Raton, FL • On-site

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 9 days ago

Job description

The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary team at Chops Boca Raton. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.


About the Role

We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.

Our kitchens specialize in:

•   Whole fish flown in directly from the Mediterranean

•   Meticulously sourced seafood and prime meats

•   Local, seasonal ingredients prepared with precision and care

Experience with fish cutting and butchering is a strong plus.


Who We Are

Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:


Kyma – Modern Mediterranean

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan

•   “Best of Atlanta: Best Seafood” – INsite Magazine


Bistro Niko – Classic French brasserie

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Reader’s Pick: Best of ATL” – Creative Loafing


Chops Lobster Bar – Prime steaks & seafood

•   “Best of Atlanta: Best Steaks” – INsite Magazine

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants: #6” – Jezebel


City Fish Market – Award-winning seafood

•   “Diner’s Choice Award” – OpenTable

•   “Award of Excellence” – Wine Spectator

•   “Certificate of Excellence” - TripAdvsor


The Atlanta Fish Market – American seafood institution

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Atlanta’s Best Lobster Roll” - Zagat


Pricci – Contemporary Italian

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Award of Excellence” – Wine Spectator


Lobster Bar Sea Grille – Seafood & prime steaks

•   “Top 7 New Recommended Spots” – Sun-Sentinel

•   “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach

•   “Best Seafood Restaurant” – New Times Broward-Palm Beach


Buckhead Bread Company & Corner Café

•   “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle

•   “Certificate of Excellence” – TripAdvisor

•   “Best Brunch in Atlanta” – OpenTable


Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.


What We Offer

•   A thriving, professional environment that values growth and internal promotion

•   Mentorship from industry-leading chefs and operators

•   Competitive compensation

•   Opportunities across multiple high-profile concepts


Candidate Requirements

•   Minimum 2 years of management experience in fine dining

•   Strong culinary skills and kitchen leadership

•   Excellent professional references required

•   Passion, consistency, and commitment to excellence


How to Apply

Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online.

We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.