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Seasonal Mediterranean Chef Jobs (NOW HIRING)

Gecko Hospitality

Executive Chef

Provincetown, MA · On-site

$2.0K - $2.5K/yr

Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... A genuine passion for New England and Mediterranean-inspired cuisine and locally sourced ...

The Avra Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$160K - $175K/yr

... Mediterranean restaurant group known for its incredible fresh fish market, seasonal produce, and ... The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and ...

Sloopy's Diner

Chef

Columbus, OH · On-site

$70K - $100K/yr

You bring ideas -- seasonal specials, better prep methods, smarter cross-utilization of product ... Mediterranean/Greek cuisine experience is a plus but not required What we offer * $70,000-$100,000 ...

Dagon

Sous Chef

New York, NY · On-site

$67K - $75K/yr

Dagon, a vanguard Mediterranean Cuisine restaurant, is seeking a passionate and experienced Sous ... and seasonal offerings. - Monitor inventory levels and assist in ordering and purchasing ...

Mint Premium Foods

Sous Chef

Tarrytown, NY

$25/hr

Bring your ideas to our seasonal American-Mediterranean menu * Keep the line clean and fully up to ... At least a year as a sous chef in a high-volume kitchen, with the line experience to back it up ...

Mint Premium Foods

Sous Chef

Tarrytown, NY · On-site

$78K - $85K/yr

Bring your ideas to our seasonal American-Mediterranean menu * Keep the line clean and fully up to ... At least a year as a sous chef in a high-volume kitchen, with the line experience to back it up ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

The Executive Chef will champion Lorena's culinary vision by bringing Mediterranean flavors, wood-fired cooking techniques, vibrant seafood offerings, and seasonal ingredients to life through every ...

Fabio Viviani Hospitality Group

Executive Chef

Cincinnati, OH · On-site

$68K - $94K/yr

The Executive Chef will champion Lorena's culinary vision by bringing Mediterranean flavors, wood-fired cooking techniques, vibrant seafood offerings, and seasonal ingredients to life through every ...

Gecko Hospitality

Head Chef

Temecula, CA

$75K - $80K/yr

Monitor quality and consistency of all dishes leaving the kitchen * Assist with seasonal menu ... Experience with Spanish, Mediterranean, California cuisine, or chef driven menus is highly ...

Shavano

Executive Sous Chef

Salida, CO · On-site

$65K - $70K/yr

... style dishes rooted in the seasonal bounty of Colorado, with Mediterranean influence and ... About the Role We're hiring a Sous Chef to join our tight-knit kitchen team and work closely with ...

Shavano

Executive Sous Chef

Salida, CO

$62K - $80K/yr

... style dishes rooted in the seasonal bounty of Colorado, with Mediterranean influence and ... About the Role We're hiring a Sous Chef to join our tight-knit kitchen team and work closely with ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY · On-site

$90K - $120K/yr

Culinary Innovation Chef Mexican, Mediterranean, or Asian Fusion Cuisine Location: New York, NY ... Manage LTO (Limited Time Offer) development cycles and seasonal menu rotations from concept to ...

TN-Big Orange Grill

Chef

Knoxville, TN · On-site

$70K - $100K/yr

That means seasonal specials, smarter cross-utilization so one product feeds three dishes, and prep ... Mediterranean/Greek cuisine experience is a plus but not required What We Offer * $70,000-$100,000 ...

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

About US Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant ... Research, develop and execute seasonal menus and new menu items as directed in partnership with ...

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Seasonal Mediterranean Chef information

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$10

$24

$44

How much do seasonal mediterranean chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for seasonal mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a seasonal Mediterranean chef?

Seasonal Mediterranean Chefs are culinary professionals who specialize in preparing dishes inspired by the diverse cuisines of Mediterranean countries, such as Italy, Greece, Spain, and Turkey, using fresh, seasonal ingredients. They often work in restaurants, resorts, or on yachts during peak travel seasons, adapting menus to feature the best produce available each season. Their expertise includes knowledge of regional flavors, traditional cooking techniques, and creating balanced, healthy meals. These chefs are in demand during tourist seasons or for special events when Mediterranean cuisine is especially popular.

What are the key skills and qualifications needed to thrive as a seasonal Mediterranean chef?

To thrive as a Seasonal Mediterranean Chef, you need expertise in Mediterranean cuisine, menu planning, and food safety, often supported by a culinary degree or relevant certification. Familiarity with kitchen equipment, inventory management systems, and knowledge of seasonal ingredients is essential. Creativity, time management, and strong communication skills help chefs adapt to changing menus and lead kitchen teams effectively. These skills ensure the delivery of authentic, high-quality dishes and efficient kitchen operations during the busy seasonal service periods.

What are some common challenges faced by seasonal Mediterranean chefs, and how can they be managed effectively?

Seasonal Mediterranean Chefs often encounter challenges such as adapting menus to locally available, seasonal ingredients and managing fluctuating kitchen staffing during busy periods. Success in this role often depends on strong menu planning, flexibility, and effective communication with suppliers and team members. Building a collaborative kitchen environment and staying updated on Mediterranean culinary trends can also help chefs consistently deliver high-quality dishes, even under time constraints or when ingredient availability changes.

What is the difference between Seasonal Mediterranean Chef vs Mediterranean Line Cook?

AspectSeasonal Mediterranean ChefMediterranean Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, kitchen experience
Work EnvironmentHigh-end restaurants, seasonal resorts, private eventsRestaurant kitchens, casual dining establishments
Employer & IndustryLuxury hotels, seasonal resorts, catering companiesCasual and fine dining Mediterranean restaurants

The Seasonal Mediterranean Chef typically holds advanced culinary credentials and works in upscale, seasonal settings, focusing on menu creation and kitchen management. In contrast, the Mediterranean Line Cook performs specific food preparation tasks in daily restaurant operations. Both roles require knowledge of Mediterranean cuisine, but the chef role involves more responsibility and specialized skills.

What cities are hiring for Seasonal Mediterranean Chef jobs?

Cities with the most Seasonal Mediterranean Chef job openings:

What are the most commonly searched types of Mediterranean Chef jobs?

The most popular types of Mediterranean Chef jobs are:

What states have the most Seasonal Mediterranean Chef jobs?

States with the most job openings for Seasonal Mediterranean Chef jobs include:

Seasonal Mediterranean Chef jobs near you

Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant

Nicabanos

Miami Beach, FL • On-site

$49K - $66K/yr

Full-time

Medical

Re-posted 7 days ago

Job description

We are launching an elevated Mediterranean lifestyle restaurant that blends coastal flavors, refined presentation, and a dynamic atmosphere with curated entertainment. We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in bringing this concept to life.
Responsibilities
  • Support the Corporate Chef in all aspects of kitchen operations and execution
  • Implement and maintain recipes, standards, and techniques provided by the Corporate Chef
  • Ensure consistent execution of the menu and culinary vision
  • Source, order, and receive high-quality seasonal products
  • Lead, train, and motivate a team of cooks
  • Ensure cleanliness, organization, and proper maintenance of all kitchen areas and equipment
  • Manage scheduling, inventory, and cost controls within budget
  • Assist with tastings, training, and seasonal menu rollouts
Requirements
  • 2–4 years of progressive BOH experience in professional kitchens
  • Mediterranean or fine-dining background strongly preferred
  • Excellent leadership and communication skills
  • Strong understanding of BOH systems and administrative duties
  • Highly organized, self-motivated, and calm under pressure
Compensation & Benefits
  • Competitive salary (based on experience)
  • Growth opportunities within the restaurant group
  • Health insurance
  • Dining discounts
  • Employee referral and development programs
We are an Equal Opportunity Employer. All applicants will be considered without regard to race, color, religion, gender, national origin, age, disability, or any other legally protected status.
 

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