Sous Chef
Cincinnati, OH · On-site
$24/hr
Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Sous Chef
Cincinnati, OH · On-site
$24/hr
Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Sous Chef
Dallas, TX · On-site
$65K - $75K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
Quick apply
Sous Chef
Dallas, TX · On-site
$65K - $75K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
Sous Chef
$65K - $75K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
New
Quick apply
Sous Chef
$65K - $75K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
New
Chef De Cuisine
Dallas, TX · On-site
$80K - $90K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.
Quick apply
Chef De Cuisine
Dallas, TX · On-site
$80K - $90K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.
Chef De Cuisine
Dallas, TX · On-site
$80K - $90K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.
Quick apply
Chef De Cuisine
Dallas, TX · On-site
$80K - $90K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.
Chef De Cuisine
Bellville, TX · On-site
$80K - $90K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.
New
Chef De Cuisine
Bellville, TX · On-site
$80K - $90K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.
New
Chef De Cuisine
Addison, TX · On-site
$80K - $90K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.
Chef De Cuisine
Addison, TX · On-site
$80K - $90K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.
Sous Chef
Cincinnati, OH · On-site
$24/hr
Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Quick apply
Sous Chef
Cincinnati, OH · On-site
$24/hr
Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Sous Chef
Cincinnati, OH · On-site
$24/hr
Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Sous Chef
Cincinnati, OH · On-site
$24/hr
Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Sous Chef - Buckhead Life Restaurant Group
Atlanta, GA · On-site
$45K - $65K/yr
... Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence: Kyma - Modern Mediterranean ...
Quick apply
Sous Chef - Buckhead Life Restaurant Group
Atlanta, GA · On-site
$45K - $65K/yr
... Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence: Kyma - Modern Mediterranean ...
Chef De Cuisine
$80K - $90K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.
New
Quick apply
Chef De Cuisine
$80K - $90K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... homes, schools, or contract kitchens will not transfer to this environment.
New
Sous Chef - Buckhead Life Restaurant Group
Boca Raton, FL · On-site
$45K - $65K/yr
... Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence: Kyma - Modern Mediterranean ...
Quick apply
Sous Chef - Buckhead Life Restaurant Group
Boca Raton, FL · On-site
$45K - $65K/yr
... Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence: Kyma - Modern Mediterranean ...
Executive Chef
Chicago, IL · On-site
$90K - $98K/yr
ABOUT SEVILLE Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Quick apply
Executive Chef
Chicago, IL · On-site
$90K - $98K/yr
ABOUT SEVILLE Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Executive Chef
Chicago, IL · On-site
$90K - $98K/yr
ABOUT SEVILLE Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Executive Chef
Chicago, IL · On-site
$90K - $98K/yr
ABOUT SEVILLE Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Executive Chef
Chicago, IL · On-site
$73K - $101K/yr
Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Executive Chef
Chicago, IL · On-site
$73K - $101K/yr
Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Executive Chef
Chicago, IL · On-site
$90K - $98K/yr
ABOUT SEVILLE Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Executive Chef
Chicago, IL · On-site
$90K - $98K/yr
ABOUT SEVILLE Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality ... Whether by mandate or not, we never have and never will make our employment decision based upon ...
Executive Sous Chef
Austin, TX · On-site
$70K - $80K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
New
Quick apply
Executive Sous Chef
Austin, TX · On-site
$70K - $80K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
New
Executive Sous Chef
Austin, TX · On-site
$70K - $80K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
New
Quick apply
Executive Sous Chef
Austin, TX · On-site
$70K - $80K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
New
Executive Sous Chef
$70K - $80K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
Quick apply
Executive Sous Chef
$70K - $80K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
Executive Sous Chef
$70K - $80K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
Quick apply
Executive Sous Chef
$70K - $80K/yr
... Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country ... nursing homes, schools, or contract kitchens will not transfer to this environment. A note on ...
Home Based Mediterranean Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do home based mediterranean chef jobs pay per hour?
As of Sep 13, 2026, the average hourly pay for home based mediterranean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Home Based Mediterranean Chef vs Home Based Italian Chef?
| Aspect | Home Based Mediterranean Chef | Home Based Italian Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary training in Mediterranean cuisine | Cooking certifications, culinary training in Italian cuisine |
| Work Environment | Home kitchens, private clients, online orders | Home kitchens, private clients, online orders |
| Industry Usage | Freelance, catering, personal chef services | Freelance, catering, personal chef services |
| Search & Comparison | Often compared for regional cuisine specialization | Often compared for regional cuisine specialization |
The main difference between a Home Based Mediterranean Chef and a Home Based Italian Chef lies in their culinary focus. While both work independently in home settings and require culinary certifications, the Mediterranean chef specializes in a broader regional cuisine including Greek, Turkish, and Middle Eastern dishes, whereas the Italian chef concentrates on Italian recipes and techniques. Both roles serve similar client needs and work environments, but their cuisine expertise distinguishes them in the market.
What cities are hiring for Home Based Mediterranean Chef jobs?
Cities with the most Home Based Mediterranean Chef job openings:
What are the most commonly searched types of Mediterranean Chef jobs?
The most popular types of Mediterranean Chef jobs are:
What states have the most Home Based Mediterranean Chef jobs?
States with the most job openings for Home Based Mediterranean Chef jobs include:
What are popular job titles related to Home Based Mediterranean Chef jobs?
For Home Based Mediterranean Chef jobs, the most frequently searched job titles are:
Sous Chef
Cincinnati, OH • On-site
Fabio Viviani Hospitality Group
$24/hr
Full-time
Re-posted 3 days ago
Job description
ABOUT LORENA
A new Mediterranean dining experience is coming, inspired by fire, flavor, and coastal hospitality.
Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today. Elevated yet approachable, Lorena offers a refined atmosphere where guests can enjoy everything from celebratory dinners and special occasions to casual evenings with family and friends.
At Lorena, hospitality comes first. Our team is dedicated to creating memorable experiences through exceptional food, genuine service, and an inviting atmosphere that keeps guests coming back. Every detail-from the menu and beverage program to the ambiance and guest interactions-is designed to feel polished, personal, and welcoming.
If you believe in creating unforgettable dining experiences and want to be part of building something special from the ground up, we invite you to join the Lorena team.
Position: Sous Chef
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and leadership-focused, combining food preparation, team supervision, and operational support. The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety.
Duties and Responsibilities
Qualifications
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
A new Mediterranean dining experience is coming, inspired by fire, flavor, and coastal hospitality.
Lorena is a modern Mediterranean brasserie that blends wood-fired meats, vibrant seafood, fresh ingredients, and warm hospitality into an experience designed for how people gather today. Elevated yet approachable, Lorena offers a refined atmosphere where guests can enjoy everything from celebratory dinners and special occasions to casual evenings with family and friends.
At Lorena, hospitality comes first. Our team is dedicated to creating memorable experiences through exceptional food, genuine service, and an inviting atmosphere that keeps guests coming back. Every detail-from the menu and beverage program to the ambiance and guest interactions-is designed to feel polished, personal, and welcoming.
If you believe in creating unforgettable dining experiences and want to be part of building something special from the ground up, we invite you to join the Lorena team.
Position: Sous Chef
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and leadership-focused, combining food preparation, team supervision, and operational support. The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety.
Duties and Responsibilities
- Assist the Executive Chef with daily kitchen operations
- Support food preparation and service to ensure consistent quality and timely execution
- Assist with menu planning, testing, development, and implementation
- Produce high-quality dishes that meet brand standards for flavor, presentation, and consistency
- Supervise and support kitchen staff during service and prep periods
- Help manage inventory, ordering, receiving, and proper storage of supplies
- Ensure the kitchen operates in a clean, safe, and hygienic manner at all times
- Enforce food safety, sanitation, and health regulations
- Maintain cleanliness and organization of workstations and food prep areas
- Monitor kitchen equipment and report maintenance or repair needs
- Assist with staff scheduling and shift coverage as needed
- Provide guidance, coaching, and support to kitchen team members
- Contribute creative ideas to improve menu offerings, kitchen efficiency, and service standards
- Participate in pre-shift meetings and operational briefings
- Perform other duties as assigned by kitchen leadership
Qualifications
- High school diploma or equivalent required; culinary education preferred
- Minimum of 2 years of experience in a similar leadership or supervisory kitchen role
- Valid Food Safety Certification required
- Strong knowledge of food safety, sanitation, and hygiene regulations
- Proven ability to lead, train, and motivate kitchen staff
- Ability to communicate clearly and effectively with team members and guests
- Proficiency in using commercial kitchen equipment
- Strong organizational, multitasking, and time management skills
- Detail-oriented with a commitment to quality and consistency
- Ability to stand for extended periods and work in a fast-paced environment
- Willingness to work evenings, weekends, holidays, and extended hours as required
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!