ZipRecruiter

Log In

1

Mediterranean Chef Jobs in Texas (NOW HIRING)

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Azores Craft Sausages & Charcuterie - Urgent Hiring for a Highly Skilled Sous Chef Are you passionate about working in a dynamic kitchen environment that celebrates diverse Mediterranean flavors? Do ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Mediterranean cuisine experience a MUST. Job Summary Oversees all BOH operations, culinary strategy ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Mediterranean cuisine experience a MUST. Job Summary Oversees all BOH operations, culinary strategy ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

About Sara's Mediterranean Market At Sara's Mediterranean Market , every pastry tells a story one ... We're looking for a Pastry Sous Chef who shares that same passion for excellence someone who ...

Aba

Sous Chef

Dallas, TX · On-site

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Perform other duties as assigned About Us Aba Aba, meaning father in Hebrew, is a Mediterranean ...

Aba

Sous Chef

Dallas, TX · On-site

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Perform other duties as assigned About Us Aba Aba, meaning father in Hebrew, is a Mediterranean ...

Aba

Chef de Cuisine

Dallas, TX · On-site

$80K - $90K/yr

Chef de Cuisine Location: Dallas, TX Pay: $80,000-$90,000/year Lettuce Entertain You Restaurants is ... Mediterranean cuisine experience a MUST. Job Summary Leads back-of-house (BOH) operations with a ...

Aba

Chef de Cuisine

Dallas, TX

$80K - $90K/yr

Chef de Cuisine Location: Dallas, TX Pay: $80,000-$90,000/year Lettuce Entertain You Restaurants is ... Mediterranean cuisine experience a MUST. Job Summary Leads back-of-house (BOH) operations with a ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Overview Aba Austin is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... Overview Aba Austin is now Hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking ...

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Aba Dallas is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef ...

Aba

Sous Chef

Dallas, TX

$55K - $75K/yr

... Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL ... Overview Aba Dallas is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a ...

next page

Showing results 1-20

All JobsMediterranean Chef JobsMediterranean Chef Jobs in Texas

Mediterranean Chef information

See Texas salary details

$9

$22

$41

How much do mediterranean chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for mediterranean chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a Mediterranean chef?

A Mediterranean Chef specializes in preparing dishes inspired by the diverse cuisines of Mediterranean countries, such as Greece, Italy, Spain, and Lebanon. They use fresh ingredients like olive oil, seafood, grains, and herbs to create flavorful and healthy meals. Their responsibilities include menu planning, ingredient sourcing, food preparation, and ensuring authenticity in culinary techniques. Mediterranean Chefs often work in restaurants, hotels, or catering services, bringing vibrant and traditional flavors to their guests.

What skills and qualifications are needed to be a Mediterranean chef?

To thrive as a Mediterranean Chef, you need in-depth knowledge of Mediterranean cuisines, strong culinary techniques, and often formal culinary training or apprenticeship experience. Familiarity with professional kitchen equipment, food safety certifications (such as ServSafe), and ordering or inventory management systems is important. Creativity, time management, and a passion for collaboration help you excel in a high-energy kitchen environment. These skills and qualities ensure you can consistently deliver authentic, high-quality dishes while maintaining efficient and harmonious kitchen operations.

What are common challenges Mediterranean chefs face in their daily work?

Mediterranean Chefs often face the challenge of sourcing authentic, high-quality ingredients that are true to regional flavors while working within budget constraints. Balancing traditional recipes with menu innovation to cater to diverse customer preferences can also be demanding. Additionally, these chefs must manage the fast pace of service and maintain consistency across multiple dishes prepared simultaneously. Successfully overcoming these challenges requires strong organization, a commitment to authenticity, and excellent teamwork within the kitchen.

What are popular job titles related to Mediterranean Chef jobs in Texas?

For Mediterranean Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Mediterranean Chef jobs in Texas look for?

The top searched job categories for Mediterranean Chef jobs in Texas are:

What cities in Texas are hiring for Mediterranean Chef jobs?

Cities in Texas with the most Mediterranean Chef job openings:

Mediterranean Chef jobs near you
Infographic showing various Mediterranean Chef job openings in Texas as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Executive Chef (Greek-Mediterranean cuisine)

Houston, TX • On-site

Lombardi Family Concepts
Restaurants • 201 - 500 employees
Learn more about Lombardi Family Conceptsexternal

$80K - $100K/yr

Full-time

Medical, PTO

Re-posted 2 days ago

Job description

Position Overview
We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.
The ideal candidate brings both authenticity and innovation - deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.
Key Responsibilities
Culinary Leadership
  • Lead all culinary operations, including menu development, recipe creation, and execution
  • Develop authentic Greek and Mediterranean dishes rooted in traditional techniques
  • Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity
  • Maintain consistency, presentation standards, and exceptional flavor profiles
  • Oversee daily production, prep systems, and line execution
Menu Development & Innovation
  • Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients
  • Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition
  • Balance authenticity with modern refinement and upscale plating
  • Collaborate on wine pairings and beverage programming
Operational Excellence
  • Manage food cost, inventory control, and vendor relationships
  • Source high-quality domestic and imported Mediterranean ingredients
  • Maintain proper portioning and minimize waste
  • Ensure compliance with all health, safety, and sanitation standards
Team Leadership & Development
  • Recruit, train, and mentor sous chefs and culinary staff
  • Establish strong kitchen culture rooted in discipline, respect, and teamwork
  • Lead pre-shift culinary meetings and ongoing training
  • Create clear standards of execution and accountability
Guest & Brand Experience
  • Uphold the highest standards of hospitality and presentation
  • Occasionally engage with guests, chef tables, and special events
  • Represent the brand at culinary events and community engagements
Qualifications
  • 7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining
  • Formal culinary training preferred
  • Demonstrated expertise in Greek or Mediterranean cuisine
  • Strong understanding of regional ingredients, techniques, and traditions
  • Proven track record of managing high-volume, quality-driven kitchens
  • Strong financial acumen (food cost, labor management, forecasting)
  • Ability to lead with both authority and mentorship
Preferred Experience
  • Experience working in Greece or Mediterranean regions a plus
  • Knowledge of Mediterranean wine programs
  • Established vendor relationships for specialty imports
  • Experience opening new restaurant concepts
Compensation & Benefits
  • Competitive base salary (commensurate with experience)
  • Performance-based bonus structure
  • Health benefits
  • Paid time off
  • Growth opportunity within a respected hospitality group

Pay Range: $80,000 - $100,000 per year

Apply