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Live In Chef Fifo Jobs in Texas (NOW HIRING)

Executive Chef

Houston, TX · On-site

$140K/yr

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live ...

Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 ... Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget ...

Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 ... Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget ...

Chef III

West, TX · On-site

Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 ... Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget ...

Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 ... Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget ...

Chef III

Orla, TX · On-site

Chef III Department: Kitchen Reports to: Lodge Manager Overtime: Following the completion of 40 ... Manage the food inventory/stock process utilizing the FIFO method while keeping in mind budget ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

Sous Chef, Alteno

Austin, TX

$49K - $66K/yr

From the heart of Chef Johnny Curiel of One Michelin Star Alma Fonda Fina, Alteno pays homage to ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Sous Chef

Keller, TX

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

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Live In Chef Fifo information

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are the most commonly searched types of Chef Fifo jobs in Texas? The most popular types of Chef Fifo jobs in Texas are:
What are popular job titles related to Live In Chef Fifo jobs in Texas? For Live In Chef Fifo jobs in Texas, the most frequently searched job titles are:
What cities in Texas are hiring for Live In Chef Fifo jobs? Cities in Texas with the most Live In Chef Fifo job openings:
Infographic showing various Live In Chef Fifo job openings in Texas as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Executive Chef

$140K/yr

Full-time

Re-posted 12 days ago


Job description

ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE?
Our restaurant client in Houston Is looking for a CREATIVE CHEF with seafood, steak and Mexican cuisine experience in a high volume, upscale dining environment.
This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live in a tax free state while working in a company that will value you and give you the opportunity to grow.
5+ years of EC or CDC experience is needed. Generous compensation, incredible benefits and assistance with relocation.
US or US documented candidates only