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Live In Chef Fifo Jobs in Austin, TX (NOW HIRING)

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Make the company's values and management principles live in the department(s) * Implement and ...

The Reserve at Lake Austin

Sous Chef

Austin, TX

$50K - $55K/yr

Sous Chef The Reserve at Lake Austin -- The Reserve at Lake Austin | Austin, TX Love to make a ... FIFO) of all food and supplies * Keep equipment and work areas clean, organized, and in good ...

Still Austin Whiskey Co

SAQ Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

Follow proper food storage, labeling, dating, rotation (FIFO), and inventory practices to minimize ... Experience in chef-driven, craft, or hospitality-focused restaurant environments. * Experience ...

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Sushi Concepts Austin LLC

Sushi Sous Chef

Austin, TX

Description Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in ... Handle, store and rotate all products properly (FIFO = First-In, First-Out). * Perform station ...

Innovative Dining Group

Sushi Sous Chef

Austin, TX · On-site

Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in the world of ... Handle, store and rotate all products properly (FIFO = First-In, First-Out). * Perform station ...

Sushi Concepts Austin LLC

Sushi Sous Chef

Austin, TX

Description Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in ... Handle, store and rotate all products properly (FIFO = First-In, First-Out). * Perform station ...

Innovative Dining Group

Sushi Sous Chef

Austin, TX · On-site

Join the Sushi Roku Team - Now Hiring Sushi Sous Chef! Sushi Roku is a game-changer in the world of ... Handle, store and rotate all products properly (FIFO = First-In, First-Out). * Perform station ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

... and live entertainment spaces. Key Responsibilities Culinary Execution & Menu Support * Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

... and live entertainment spaces. Key Responsibilities Culinary Execution & Menu Support * Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s ...

SIXTY VINES DOMAIN, LLC

Executive Chef

Austin, TX

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Sixty Vines

Executive Chef

Austin, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Austin, TX

Live In Chef Fifo information

See Austin, TX salary details

$10

$24

$44

How much do live in chef fifo jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for live in chef fifo in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
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Live In Chef Fifo jobs near you

Airline Catering Administrative Manager

GAT Airline Ground Support

Austin, TX • On-site

$50K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

63rd of 64 rated aviation services

Job description

GAT Sky Cafe is seeking dynamic, dependable, and motivated individuals to join our team at Austin International Airport!
Administrative Account Manager
Role Purpose Statement
Acts as a liaison with all department Managers in the Flight Kitchen and airline(s) regarding performance issues and customer's requests. He/she will be responsible for coordinating and directing menu presentations, spec changes and schedule changes with the airlines.
Main Duties
  • Account Management for all airline accounts, office supplies, auxiliary vendor accounts
  • Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations.
  • Ensure accurate billing and provisioning to the airline
  • Maintain daily par levels and inventory control in accordance with customer standards
  • Ensure equipment inventory is taken in a timely and accurate manner
  • Ensure the on-time departure of all flights using catering guidelines
  • Support the respective departments regarding all airline cycle changes
  • Monitor and ensure compliance with customer specifications and equipment, policies, and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager
  • Maintain customer specifications and monitor changes
  • Ensure that the airlines measurement system is considered in each department
  • Coordinate and participate in all Flight Kitchen evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner
    Monitor and ensure Flight compliance with the airline's safety expectations
  • Develop, document, and maintain flight attendant comment and delay database
  • Support the Food Department in menu presentations as needed.
  • Assist in Chef tables with Food Safety
  • Track quality scores
  • Ensure par levels of local inventory and specific goods (supplies and services)
  • Participate in special customer projects Leadership
  • Ensure that the areas of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
  • Make the company's values and management principles live in the department(s)
  • Plan / Implement and control the cost budget in area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Food Safety, HACCP, IFSC, Spring Shot, Employee Safety and etc.;

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