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Live In Chef Fifo Jobs in Conroe, TX (NOW HIRING)

Benihana - Conroe

Teppan Chef

Conroe, TX · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana

Teppan Chef

Conroe, TX · On-site

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Toca Madera - Houston

Sous Chef

Houston, TX · On-site

$70K - $90K/yr

This role is ideal for an experienced kitchen leader who thrives in a fast-paced environment, leads ... Uphold FIFO procedures, labeling and open-date requirements, protein handling, and cooling ...

New

MD Anderson Center

Sous Chef

Houston, TX · On-site

$29.81 - $35.82/hr

The Sous Chef at UT MD Anderson oversees daily culinary operations, supports frontline team ... first-in-first-out (FIFO) processes • Oversee requisitioning, purchasing, receiving, and ...

Benihana - Woodlands

Teppan Chef

The Woodlands, TX · On-site

$14/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Benihana - Woodlands

Teppan Chef

The Woodlands, TX · On-site

$14/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana

Teppan Chef

The Woodlands, TX · On-site

$14/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

New

The Goddard School

School Cook / Chef

Magnolia, TX · On-site

$12 - $16/hr

Preschool Cook / Chef - Position Summary The Preschool Cook/Chef is responsible for preparing and ... Rotating inventory using a first-in, first-out (FIFO) system. * Monitoring expiration and use-by ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$85 - $120/hr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within a reasonable driving distance to one of our current restaurants. We participate in the ...

AC Executive Legal Search

Soux Chef

The Woodlands, TX · On-site

$65K - $75K/yr

We take pride in delivering an excellent experience to our guests, and our kitchen team plays a ... Must live nearby or be willing to commute, no relocation is being offered. Responsibilities ...

Wunsche Bros Cafe & Saloon

Sous Chef

Spring, TX · On-site

$55K/yr

We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... in high-volume, scratch kitchens * You've worked with smokers, wood fire pits, or live-fire ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Sixty Vines

Executive Chef

The Woodlands, TX · On-site

$75K - $95K/yr

In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team. Our ideal Executive Chef ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Executive Chef plays a critical leadership role in developing culinary standards, leading and ...

Erickson

Executive Chef 1

Houston, TX · On-site

$75K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Eagle's Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Conroe, TX

Live In Chef Fifo information

See Conroe, TX salary details

$8

$21

$38

How much do live in chef fifo jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for live in chef fifo in Conroe, TX is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

What are popular job titles related to Live In Chef Fifo jobs in Conroe, TX?

For Live In Chef Fifo jobs in Conroe, TX, the most frequently searched job titles are:

What job categories do people searching Live In Chef Fifo jobs in Conroe, TX look for?

The top searched job categories for Live In Chef Fifo jobs in Conroe, TX are:

What cities near Conroe, TX are hiring for Live In Chef Fifo jobs?

Cities near Conroe, TX with the most Live In Chef Fifo job openings:

Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Conroe, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $43,855 per year, or $21.1 per hour.

Sushi Chef

Bluejack Management Partners

Montgomery, TX • On-site

Full-time

Posted 12 days ago

Key responsibilities

  • Prepare and execute high-quality sushi, sashimi, nigiri, specialty rolls, and other Japanese-inspired dishes.

  • Set up, stock, and maintain an organized and fully operational sushi station before and throughout service.

  • Train and mentor other culinary team members in sushi preparation, knife skills, food safety, and presentation.

Job description

Bluejack National is a private residential club for those who want to live in laid back luxury and we are committed to creating exceptional lifestyle experiences one family, one member, one guest, and one employee at a time. If you are as passionate as we are to deliver on that promise, then Bluejack National may just be the place for you! This job description will outline the essential responsibilities to the role. We do work as a team, and as such, you may also be asked to help in other roles or tasks, and it is expected that you are willing to assist.
Job Title: Line Cook
Department & Department Number: Culinary
Directly Reports To: Executive Chef
FLSA Status: Hourly Non-Exempt
SUMMARY of our Cultural Beliefs:
Be Dependable.
I am loyal to the team and committed to the Bluejack mission and experience.
Integrity First.
I am accountable to be honest and always do the right thing.
Value People.
I empathize and respect others.
Speak Up.
I seek, listen and provide candid feedback to improve performance.
Empowerment.
I have the skills, resources and authority to create memorable experiences.
Be Remarkable.
I seek ways to be extraordinary and deliver a positive impact every day.
  • Prepare and execute high-quality sushi, sashimi, nigiri, specialty rolls, and other Japanese-inspired dishes.
  • Maintain exceptional knife skills and proper techniques for cutting, portioning, and handling fish and seafood.
  • Inspect and maintain the highest standards for the freshness, quality, and proper storage of raw fish and seafood.
  • Prepare sushi rice, sauces, garnishes, vegetables, and other components to established standards.
  • Set up, stock, and maintain an organized and fully operational sushi station before and throughout service.
  • Ensure consistency in flavor, portioning, presentation, and quality across all sushi offerings.
  • Develop and introduce new sushi menu items, specialty rolls, seasonal offerings, and culinary concepts for restaurants and member dining.
  • Create and execute custom sushi menus and presentations for private events, banquets, tournaments, and special club events.
  • Collaborate with culinary leadership on menu development, pricing, food cost, sourcing, and seasonal product utilization.
  • Stay current with sushi trends, ingredients, techniques, and presentation styles to continually enhance the guest experience.
  • Work closely with the Executive Chef and culinary team to ensure sushi offerings complement the overall restaurant menu and culinary program.
  • Accommodate member preferences, dietary restrictions, allergies, and special requests while maintaining quality and presentation standards.
  • Maintain strict food safety, sanitation, temperature control, and cross-contamination prevention standards, particularly when handling raw seafood.
  • Manage sushi station inventory, monitor product usage, and communicate ordering and replenishment needs to culinary leadership.
  • Maintain and properly care for knives, sushi tools, equipment, and workstations.
  • Train and mentor other culinary team members in sushi preparation, knife skills, food safety, and presentation as needed.
  • Assist with product receiving, storage, labeling, dating, and FIFO rotation.
  • Participate in daily cleaning, deep cleaning, and closing procedures.
  • Support a high level of hospitality by interacting professionally with members and guests when preparing sushi in open-kitchen or event settings.
  • Maintain a professional, positive, team-oriented approach and uphold Bluejack's culinary and hospitality standards.
  • Perform additional duties as assigned by Bluejack leadership.

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