Chef
Houston, TX · On-site
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...
Chef
Houston, TX · On-site
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...
Chef
Houston, TX · On-site
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...
Chef
Houston, TX · On-site
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...
Chef
Houston, TX · On-site
$70K - $80K/yr
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...
Chef
Houston, TX · On-site
$70K - $80K/yr
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...
Chef
Houston, TX · On-site
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...
Chef
Houston, TX · On-site
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to: Airport Chef Who We Are On the Go has elevated the dining and retail experience for travelers by ...
Sous Chef
Houston, TX · On-site
$60 - $90/hr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
New
Sous Chef
Houston, TX · On-site
$60 - $90/hr
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...
New
Sous Chef
$55K - $60K/yr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Sous Chef
$55K - $60K/yr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Sous Chef
Houston, TX · On-site
$65K/yr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Quick apply
Sous Chef
Houston, TX · On-site
$65K/yr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
$26.44 - $28.85/hr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Sous Chef
$26.44 - $28.85/hr
The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...
Hibachi Chef
Houston, TX · On-site
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Hibachi Chef
Houston, TX · On-site
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Hibachi Chef
Houston, TX · On-site +1
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Hibachi Chef
Houston, TX · On-site +1
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Chef Instructor
Houston, TX · On-site
$17 - $25/hr
Inspire Culinary Creativity as a Chef Instructor at Well Done Cooking Classes Do you have a passion for cooking and love sharing your culinary knowledge with others? Well Done Cooking Classes ...
Quick apply
Chef Instructor
Houston, TX · On-site
$17 - $25/hr
Inspire Culinary Creativity as a Chef Instructor at Well Done Cooking Classes Do you have a passion for cooking and love sharing your culinary knowledge with others? Well Done Cooking Classes ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Will report to and ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team ...
Head Chef
Houston, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...
Head Chef
Houston, TX · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...
Teppan Chef
Conroe, TX · On-site
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Quick apply
Teppan Chef
Conroe, TX · On-site
At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...
Chef information
See Conroe, TX salary details
$8.64 - $11.34
4% of jobs
$11.34 - $14.03
18% of jobs
$14.37 is the 25th percentile. Wages below this are outliers.
$14.03 - $16.73
23% of jobs
The median wage is $17.83 / hr.
$16.73 - $19.42
12% of jobs
$19.42 - $22.11
11% of jobs
$24.56 is the 75th percentile. Wages above this are outliers.
$22.11 - $24.81
8% of jobs
$24.81 - $27.50
7% of jobs
$27.50 - $30.20
5% of jobs
$30.20 - $32.89
4% of jobs
$32.89 - $35.58
5% of jobs
$35.58 - $38.28
2% of jobs
$8
$21
$38
How much do chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for chef in Conroe, TX is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Conroe, TX?
The most popular types of Chef jobs in Conroe, TX are:
What are popular job titles related to Chef jobs in Conroe, TX?
For Chef jobs in Conroe, TX, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Conroe, TX look for?
The top searched job categories for Chef jobs in Conroe, TX are:
What cities near Conroe, TX are hiring for Chef jobs?
Cities near Conroe, TX with the most Chef job openings:
Job description
Job Title: Chef
Location: IAH Airport
Compensation: $70,000-$80.000 Annually + Bonus Eligibility
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
- Provide culinary, service, and operational support to site-level culinary and service teams.
- Ensure training material and processes enable the delivery of exceptional cuisine.
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
- Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct.
Qualifications/Criteria:
- Degree from an accredited culinary institution preferred.
- Minimum of 5 years of experience as a Chef preferred.
- Multi-Unit, multi-concept, experience a plus.
- Experience working with unionized employees preferred.
- Knowledge of FDA and/or major US metropolitan city health code adherence.
- Proficiency in food costing, menu planning, inventory management, and procurement.
- Strong written and verbal communication.
- Proficiency with Microsoft Suite and kitchen management software.
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Interview Location: IAH Airport, Level 1 • Departures /Check-In· Terminal E, United Airlines.
About OTG
Sourced by ZipRecruiter