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Chef Jobs in Midland, TX (NOW HIRING)

Chef de Cuisine

Midland, TX

$65K - $89K/yr

Midland, TX Salary: $80,000 - $85,000 + bonus Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match Private member-owned club looking for a fine dining Chef de Cuisine to join their team ...

Sous Chef

Midland, TX

$90K - $100K/yr

Sous Chef ???? Midland, Texas ???? $90,000 - $100,000 + Relocation Assistance Are you the type of chef who can lead a kitchen with confidence, inspire a team, and still care about every plate leaving ...

Chef

Midland, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Chef

Midland, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Chef

Odessa, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Chef

Odessa, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and ...

Hotel Executive Chef

Midland, TX · On-site

$60K - $82K/yr

As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Responsibilities * Oversee daily kitchen operations, ensuring ...

New

Hotel Executive Chef

Midland, TX · On-site

$80K - $115K/yr

As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety. Responsibilities * Oversee daily kitchen operations, ensuring ...

New

EXECUTIVE CHEF I - Odessa, TX Pay Grade: 14 Salary: $85k Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 ...

EXECUTIVE CHEF I - Odessa, TX Pay Grade: 14 Salary: $85k Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 ...

Forklift Operator

Midland, TX · On-site

$16.75 - $19.75/hr

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of capabilities across many industries. Originally incorporated in 1980, OPD has developed a strong ...

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of capabilities across many industries. Originally incorporated in 1980, OPD has developed a strong ...

Combo Welder

Midland, TX · On-site

$25.25 - $33.25/hr

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of capabilities across many industries. Originally incorporated in 1980, OPD has developed a strong ...

Pipefitter

Midland, TX · On-site

$24.75 - $31.75/hr

OPD is part of the larger Koch Engineered Solutions (KES) organization which provides a variety of capabilities across many industries. Originally incorporated in 1980, OPD has developed a strong ...

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Chef information

See Midland, TX salary details

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How much do chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for chef in Midland, TX is $24.18, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.43 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What are the most commonly searched types of Chef jobs in Midland, TX?

The most popular types of Chef jobs in Midland, TX are:

What are popular job titles related to Chef jobs in Midland, TX?

For Chef jobs in Midland, TX, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Midland, TX look for?

The top searched job categories for Chef jobs in Midland, TX are:

What cities near Midland, TX are hiring for Chef jobs?

Cities near Midland, TX with the most Chef job openings:

Infographic showing various Chef job openings in Midland, TX as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,292 per year, or $24.2 per hour.

Chef de Cuisine

the Chef Agency

Midland, TX

$65K - $89K/yr

Full-time

Retirement

Re-posted 19 days ago


Job description

Location: Midland, TX
Salary: $80,000 - $85,000 + bonus
Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match
 
Private member-owned club looking for a fine dining Chef de Cuisine to join their team
 
 
What You'll Do:
  • Assist the Executive Chef with daily kitchen operations
  • Lead and motivate culinary team members during service
  • Maintain high standards for food quality, presentation, and consistency
  • Manage inventory, ordering, food cost controls, and kitchen organization
  • Ensure sanitation, safety, and health standards are consistently followed
  • Help develop seasonal menus, specials, and culinary initiatives
  • Train and mentor line cooks and prep staff
  • Step into leadership responsibilities in the Executive Chef's absence
 
What We're Looking For:
  • 3+ years of Sous Chef experience in a high-volume restaurant, hotel, resort, or upscale dining environment
  • Strong leadership and communication skills
  • Passion for culinary excellence and team development
  • Experience managing food and labor costs
  • Ability to thrive under pressure while maintaining attention to detail
  • Stable work history and career progression preferred
  • Culinary degree is a plus, but not required.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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