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Live In Chef Fifo Jobs in Conroe, TX (NOW HIRING)

Waterstreet Restaurants

Executive Chef

Houston, TX · On-site

$65K - $75K/yr (+ commission)

We are a Tex-Mex location specializing in scratch cooking, sizzling fajitas, cold margaritas, and ... Our Mission : "We exist to enhance the value of the Coastal Bend as a great place to live, work ...

Thind Management

Chef de Cuisine

Houston, TX · On-site

$63K - $86K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Chef de Cuisine plays a key leadership role in supervising kitchen staff, supporting culinary ...

Thind Management

Chef de Cuisine

Spring, TX · On-site

$60K - $83K/yr

We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... The Chef de Cuisine plays a key leadership role in supervising kitchen staff, supporting culinary ...

Koch Industries

Turnaround Staffing Coordinator

Houston, TX · On-site

$17.75 - $22.75/hr

Our Team Koch Specialty Plant Services (KSPS), a division of Koch Industries, delivers best-in ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Conroe, TX

Live In Chef Fifo information

See Conroe, TX salary details

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$21

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How much do live in chef fifo jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for live in chef fifo in Conroe, TX is $21.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $26.54 per hour, depending on experience, location, and employer.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

How to become a live in chef FIFO?

To become a live-in chef FIFO, candidates typically need culinary training or experience, strong cooking skills, and the ability to work in remote or offshore environments. Relevant certifications such as food safety and first aid are often required, along with flexibility to work long shifts and live on-site for extended periods.

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Live In Chef Fifo jobs near you
Infographic showing various Live In Chef Fifo job openings in Conroe, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $43,855 per year, or $21.1 per hour.

Executive Chef

Waterstreet Restaurants

Houston, TX • On-site

$65K - $75K/yr (+ commission)

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 14 days ago

Key responsibilities

  • Manage core menu offerings, assist with the development of limited time only (LTO) menus, and refine recipe systems.

  • Supervise culinary personnel through recruiting, training, coaching, and discipline, while ensuring adherence to safety and sanitation standards.

  • Oversee daily restaurant operations, including shift management, inventory control, vendor management, and maintaining product quality and cleanliness.

Job description

We are searching for an experienced executive chef with strong leadership skills to lead El Camino culinary team in the vibrant Marina Arts District in Downtown Corpus Christi, Texas. We are a Tex-Mex location specializing in scratch cooking, sizzling fajitas, cold margaritas, and fresh seafood specials right off the coast. We are an iconic family owned company that has been successful for over the past 40 years. As a part of our future growth strategy, we are looking to hire strong culinary leaders that are experienced in daily restaurant operations, systems, standards, and the development of a deep bench of future leaders.

Our Mission: “We exist to enhance the value of the Coastal Bend as a great place to live, work, and visit.”

  • Compensation: $65,000 to $75,000 annually
  • Full-Time
  • Health Insurance, Dental, Vision, and Life
  • Upward mobility and growth opportunities
  • Located in the revitalizing Marina Arts District with easy access to beach and water


Candidates for leading the El Camino kitchen operations must have the following attributes:

  • 3 years of fine dining/upscale casual culinary leadership experience
  • Shift management of a minimum of 15 employees
  • Manages day to day restaurant operations, ability to manage ordering, production systems, policy enforcement, and inventory
  • Must be focused on delivering an exceptional guest experiences and committed to building lasting relationships with our guests
  • A self-starter with strong leadership skills that can develop people through excellent communication and coaching skills
  • High-level safety and sanitation standards, systems, and inventory management
  • A strong culture fit and adaptable to the family run feel
  • Detail oriented, stabilizing, and has a good follow-through tenet


This position supervises the Sous Chefs as well as the culinary team members of El Camino. Championing strict culinary standards and processes and ensuring the prevalence of the WaterStreet culture is a critical component to the Executive Chef role.


Responsibilities include but are not limited to:


General:

· Managing core menu offerings and assisting with the development of LTO’s.

· Responsible for the creation, updating, and refining of recipe systems especially prep recipes and spec book/service recipes.

· Managing all vendors and products allowed in the kitchens.


Human Resources:

· Responsible for recruiting and selecting of top talent

· Responsible for the training, developing, coaching, counseling, and disciplining of all culinary personnel.


Operational:

· Creation of long-term and short-term culinary strategy through regular strategic planning sessions with the General Manager.

· Ensure a safe working environment to reduce the risk of accidents.

· Manages shifts which include daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.


Financial:

· Direct responsibility for achieving financial goals set on a yearly basis.

· Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, and labor costs.

· Establishes controls to minimize food and supply waste and theft.

· Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.


Food Safety:

· Enforces sanitary practices for food handling, general cleanliness, and maintenance of the kitchens.

· Safeguards all food preparation team members by implementing training to increase their knowledge about safety, sanitation and accident prevention.

· Must maintain ServSafe certification.

This position reports directly to the General Manager with the goal to accomplish the vision for the Culinary Division of the company.

Company Description

Family owned and operated company since 1983 with a focus on extreme hospitality located in downtown Corpus Christi, TX.