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Live In Chef Fifo Jobs in Texas (NOW HIRING)

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Make the company's values and management principles live in the department(s) * Implement and ...

... FIFO guidelines • Ensure adequate quantities of the menu choices are prepared as per the menu ... foods in accordance to HACCP and food safety standards • Ensure proper utensils are used for ...

... FIFO guidelines • Ensure adequate quantities of the menu choices are prepared as per the menu ... foods in accordance to HACCP and food safety standards • Ensure proper utensils are used for ...

Chef de Cuisine, Watr

Austin, TX

$65K - $90K/yr

We are currently seeking a creative, inspiring Chef de Cuisine to head our rooftop kitchen for our ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

... FIFO guidelines • Serve all foods in accordance to HACCP and food safety standards • Ensure the menu boards are updated every meal period • Operation of various kitchen equipment to include ...

Executive Sous Chef

Austin, TX · On-site

$64K - $82K/yr

We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Sous Chef

Gonzales, TX · On-site

$43K - $58K/yr

Our extraordinary waters are rich in natural minerals and have long been known to promote ... rotation (FIFO) and accurate storage procedures * Maintain cleanliness and organization of all ...

Sous Chef

Austin, TX

$50K - $55K/yr

Sous Chef The Reserve at Lake Austin -- The Reserve at Lake Austin | Austin, TX Love to make a ... FIFO) of all food and supplies * Keep equipment and work areas clean, organized, and in good ...

Sous Chef

Gonzales, TX

$55K - $65K/yr

Our extraordinary waters are rich in natural minerals and have long been known to promote ... rotation (FIFO) and accurate storage procedures * Maintain cleanliness and organization of all ...

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Live In Chef Fifo information

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much money does a FIFO chef make?

A FIFO (Fly-In Fly-Out) chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the employer. These roles often require working long shifts in remote or industrial settings, with compensation reflecting the demanding schedule and specialized environment.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are the most commonly searched types of Chef Fifo jobs in Texas? The most popular types of Chef Fifo jobs in Texas are:
What are popular job titles related to Live In Chef Fifo jobs in Texas? For Live In Chef Fifo jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Texas look for? The top searched job categories for Live In Chef Fifo jobs in Texas are:
What cities in Texas are hiring for Live In Chef Fifo jobs? Cities in Texas with the most Live In Chef Fifo job openings:
Infographic showing various Live In Chef Fifo job openings in Texas as of June 2026, with employment types broken down into 99% Full Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution.
Executive Chef - Airline Catering

Executive Chef - Airline Catering

LSG Sky Chefs

Lockhart, TX

$72K - $90K/yr

Full-time

Posted 7 days ago


LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

316th of 341 rated logistics


Job description

Job Title: Executive Chef - Airline Catering 
Job Location: Austin-USA-78719 
Work Location Type: On-Site 
Salary Range: $72,000.00 - 90,000.00   

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Position Overview

We are hiring an Executive Chef for our Austin, TX operations! 

At SkyChefs, you won't just run a kitchen, you will lead a large scale culinary operation that services thousands of travelers daily across global airline partners. This role is ideal for an Executive Chef who thrives in high volume, production driven environments and is passionate about operational excellence, consistency, and team leadership.    

Why this role is different

This is not a traditional restaurant Executive Chef role.  You'll lead a fast-paced, high volume production kitchen where success is defined by: 

  • Precision and consistency at scale
  • Process optimization and efficiency
  • Food safety and compliance excellence
  • Leading and developing culinary teams

If you enjoy building systems, driving quality at scale, and influencing a global food operation this could be the opportunity for you! 

  • Location: onsite near Austin Bergstrom International Airport 
  • Operation size: the Austin kitchen employs approximately 180 staff and supports catering operations for roughly 85 commercial airline flights per day.
  • Work schedule:  typical schedule is Monday-Friday, 5am-1:30pm but must be flexible to work non-traditional hours including early mornings, evenings, nights, weekends and holidays as business dictates 
  • We operate 24/7, 365 days/year 
Main Accountabilities

Food Production

  • Oversees all food production activities in responsible CSC
  • Responsible for deviations in inventories, initiates countermeasures if necessary
  • Controls and adjusts production plans, estimates consumption of food and equipment
  • Ensures compliance of recipe specifications and conducts sense-checks
  • Participates in the development of food products and menus
  • Must be aware of content in catering manuals; updates and distributes them within responsible CSC
  • Responsible for cost controlling of the budget, personnel and material costs
  • Participates in menu presentations
  • Coordinates and controls countermeasures in the production in case of customer complaints
  • Checks service schedules, assesses economic profitability and conducts sense-checks
  • Establishes training strategy and training plans for kitchen staff in responsible CSC
  • Represents kitchen and kitchen staff in front of external stakeholders
  • Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
  • Ensures that the appropriate production technology is in place
  • Participates in marketing activities

Quality

  • Ensures quality of goods received
  • Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
  • Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC 

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company’s values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
 
  • 5–7 years of progressive commercial cooking experience, including at least 2 years in a supervisory or management capacity, with demonstrated ability to lead kitchen operations, ensure team accountability, and maintain consistent quality standards
  • Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in professional cooking techniques, kitchen operations, and industry best practices
  • Additional specialized certifications (e.g., Certified Dietary Manager, Certified Executive Chef, Industrial/Production Chef) or equivalent hands-on experience in high-volume or regulated environments preferred
  • Comprehensive knowledge of food safety, sanitation, and regulatory compliance requirements, including but not limited to HACCP (Hazard Analysis Critical Control Points), FDA Food Code standards, and local/state health department regulations; proven ability to implement, monitor, and enforce food safety programs, conduct audits, maintain required documentation, and train staff on proper hygiene, allergen control, temperature management, and cross-contamination prevention
  • Strong financial and operational acumen, including experience with budgeting, food cost control, labor management, inventory systems, and waste reduction strategies
  • Bilingual proficiency (English/Spanish) highly preferred, enabling effective communication across diverse teams and supporting a culture of safety, compliance, and collaboration
  • Experience working in a unionized environment preferred but not required 

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.


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