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Chef In Training Jobs in Texas (NOW HIRING)

tlc

Sous Chef

Mckinney, TX · On-site

$46K - $62K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Possess a high school diploma or equivalent * Assist in training new and existing kitchen staff in ...

tlc

Sous Chef

Mckinney, TX · On-site

$46K - $62K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Possess a high school diploma or equivalent * Assist in training new and existing kitchen staff in ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Additional training or certification in food safety and hygiene. * Experience in menu planning with a focus on seasonal and locally sourced ingredients. Responsibilities: * Assist the Executive Chef ...

Vandelay Companies | Texas

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Hudson House Lovers

Sous Chef

Dallas, TX

$46K - $63K/yr

About the Opportunity As an Executive Sous Chef with Hudson House, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

New

Vandelay Hospitality Group

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Vandelay Companies | Texas

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Laurus Home Care

Sous Chef

Plano, TX

$47K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Plano, TX

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Plano, TX · On-site

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

Currently Executive Chef in an upscale/ fine-dining restaurant * 5+ years experience as an ... training materials to ensure every plate meets brand standard regardless of location. Lead culinary ...

Hudson House West Village

Executive Sous Chef

Dallas, TX

$64K - $82K/yr

About the Opportunity As an Executive Sous Chef with Hudson House, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

New

Hudson House Lovers

Executive Sous Chef

Dallas, TX

$60K - $77K/yr

About the Opportunity As an Executive Sous Chef with Hudson House, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

New

Hudson House

Executive Sous Chef

Dallas, TX · On-site

$60K - $77K/yr

About the Opportunity As an Executive Sous Chef with Hudson House, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

SSA Group

Executive Sous Chef

San Antonio, TX · On-site

$55K - $65K/yr

EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions ... Ensure SSAfety training(s) completed with all staff upon hire. * Train kitchen personnel in safe ...

Preferred Hospitality Inc

Sous Chef

Waxahachie, TX · On-site

$65K/yr

We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership ... in training and development of all kitchen employees. * -Order equipment as requested and source ...

PREFERRED HOSPITALITY INC

Sous Chef

Waxahachie, TX · On-site

$65K/yr

We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership ... in training and development of all kitchen employees. * -Order equipment as requested and source ...

White Lodging

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ...

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Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Texas? For Chef In Training jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Texas look for? The top searched job categories for Chef In Training jobs in Texas are:
What cities in Texas are hiring for Chef In Training jobs? Cities in Texas with the most Chef In Training job openings:
Chef In Training jobs near you
Sous Chef

Sous Chef

tlc

Mckinney, TX • On-site

$46K - $62K/yr

Other

Posted 9 days ago

Job description

Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef!

As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

The ideal candidate will:

  • Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers
  • Have proven cooking experience as a Sous Chef in fine dining
  • Have experience working in a high-volume kitchen
  • Experience in culinary and administrative responsibilities of a kitchen
  • Possess a high school diploma or equivalent
  • Assist in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu
  • Be willing to obtain First Aid/CPR certification
  • Be willing to work weekends and holidays
  • Be able to lift and/or carry up to 50 pounds and stay on your feet for long periods
  • Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

Apply