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Chef In Training Jobs in Texas (NOW HIRING)

Corporate Hospitality Service

Sous Chef

Pecos, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating * Assist Executive Chef in training new staff to comply with kitchen standards

Corporate Hospitality Service

Sous Chef

Big Spring, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating * Assist Executive Chef in training new staff to comply with kitchen standards

Corporate Hospitality Service

Sous Chef

Big Spring, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating * Assist Executive Chef in training new staff to comply with kitchen standards

Corporate Hospitality Service

Sous Chef

Midland, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating * Assist Executive Chef in training new staff to comply with kitchen standards

Corporate Hospitality Service

Sous Chef

Midland, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating * Assist Executive Chef in training new staff to comply with kitchen standards

Corporate Hospitality Service

Sous Chef

Pecos, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating * Assist Executive Chef in training new staff to comply with kitchen standards

Corporate Hospitality Service

Sous Chef

Odessa, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating * Assist Executive Chef in training new staff to comply with kitchen standards

Corporate Hospitality Service

Sous Chef

Odessa, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating * Assist Executive Chef in training new staff to comply with kitchen standards

Corporate Hospitality Service

Sous Chef

Orla, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating * Assist Executive Chef in training new staff to comply with kitchen standards

Corporate Hospitality Service

Sous Chef

Orla, TX · On-site

$50K - $65K/yr

Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating * Assist Executive Chef in training new staff to comply with kitchen standards

tlc

Sous Chef

Mckinney, TX · On-site

$46K - $62K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Possess a high school diploma or equivalent * Assist in training new and existing kitchen staff in ...

tlc

Sous Chef

Mckinney, TX

$46K - $62K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Possess a high school diploma or equivalent * Assist in training new and existing kitchen staff in ...

El Molino Preston

Sous Chef

Dallas, TX

$46K - $62K/yr

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

New

Hudson House Frisco

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

About the Opportunity As an Executive Sous Chef with Hudson House, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

El Molino Snider

Sous Chef

Dallas, TX

$49K - $66K/yr

Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

New

Hudson House Lovers

Sous Chef

Dallas, TX

$46K - $63K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Vandelay Companies | Texas

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Hudson House Frisco

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Vandelay Companies

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Touchmark

Sous Chef

Mckinney, TX · On-site

$46K - $62K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Possess a high school diploma or equivalent * Assist in training new and existing kitchen staff in ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Texas? For Chef In Training jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Texas look for? The top searched job categories for Chef In Training jobs in Texas are:
What cities in Texas are hiring for Chef In Training jobs? Cities in Texas with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Texas as of July 2026, with employment types broken down into 16% Locum Tenens, 68% Full Time, 15% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Corporate Hospitality Service

Pecos, TX • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 1 hour ago

Job description


JOB DESCRIPTION

SOUS CHEF

Reports To: Chef

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards.

RESPONSIBILITIES AND DUTIES

  • Assist Executive Chef in the overall operation of the food service function, preparation, and production.
  • Ability to have a flexible schedule.
  • Ensure all kitchen operations occur in a timely manner
  • Resolve client issues and concerns
  • Monitor and record inventory, ordering product as needed
  • Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating
  • Assist Executive Chef in training new staff to comply with kitchen standards
  • Adhere to and implement sanitation and safety regulations
  • Step in for the Executive Chef in their absence


SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Must speak, read, write, and understand the primary language(s) used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen's team leaders.
  • Must be able to operate kitchen facilities with minimal direct supervision.
  • Must possess basic computer skills.
  • Thorough knowledge of food products, standard recipes, and proper preparation.
  • Ability to analyze, forecast data, and make judgments to ensure proper payroll and production controls are in place.
  • Ability to supervise staff and accomplish goals on a timely basis.
  • Ability to conduct safety/staff meetings and menu briefings and maintain communication lines between line staff.
  • Ability to effectively deal with internal and external customers and collect accurate information to resolve conflicts.
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.
  • Must possess the ability to train staff and advance staff
  • Must direct and execute a strict strategy to ensure safety


PHYSICAL DEMANDS

  • Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems; however, the worker must be able to work in extreme temperatures like freezers (4°F or -20°C) and kitchens (122°F or +50°C), possibly for one hour or more.
  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

Must have three to five years prior experience as a Sous Chef

Licenses or Certificates

Food Safe Certificate (Required)

Grooming

All employees must maintain a clean, and well-groomed appearance by Corporate Housing Hospitality standards.

This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time.

COMPENSATION AND BENEFITS (AFTER 90 DAYS)

  • Dental Insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Free meals
  • Quarterly Bonus
  • Upon completing one year of employment, you will be eligible for comprehensive coverage for Allied Medical services provided by the employer.