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Chef In Training Jobs in Texas (NOW HIRING)

Omni Hotels

La Mansion - Sous Chef

San Antonio, TX

$45.50K - $61.40K/yr

... training and mentoring, along with the pride that comes from working for a company with a ... Assisting the Executive Chef in managing the daily production, preparation and presentation of all ...

White Lodging

Banquet Sous Chef

Austin, TX · On-site

$49.60K - $66.90K/yr

Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

... in technique, consistency, and professionalism * Reinforce training programs focused on food safety ... At least 2 years in a leadership role (Sous Chef or equivalent) * Strong experience in la carte ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

... in technique, consistency, and professionalism * Reinforce training programs focused on food safety ... At least 2 years in a leadership role (Sous Chef or equivalent) * Strong experience in la carte ...

Gecko Hospitality

Sous Chef

Frisco, TX

$60K - $65K/yr

Apply today for our location in Frisco, TX. With a focus on high-quality ingredients and a warm ... Duties will include, but not be limited to recruiting, training, mentoring, and maintaining the ...

Landry's, LLC.

Sous Chef

Southlake, TX · On-site

$65K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Landry's, LLC.

Sous Chef

Fort Worth, TX · On-site

$65K - $72K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Landry's, LLC.

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

We're seeking an Executive Chef who can combine culinary excellence with creativity, managing a ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...

Landry's, LLC.

Sous Chef

Galveston, TX · On-site

$60K - $75K/yr

... in the kitchen. Benefits : * Extensive and well-rounded training program * Continued career ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Landry's, LLC.

Executive Chef

Galveston, TX · On-site

$75K - $90K/yr

We're seeking an Executive Chef who can oversee all culinary operations, drive consistency and ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...

Grand Living

Sous Chef

Austin, TX · On-site

$49.60K - $66.90K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what ... training to kitchen employees. The Sous Chef assists Executive Chef with supervising and ...

Hotel Drover

Banquet Sous Chef

Fort Worth, TX

$47.90K - $64.60K/yr

Direct, train and monitor performance of staff to establish and maintain effective employee relations and assists the Executive Chef in conducting formal and on-the-job training sessions for kitchen ...

Thind Management

Restaurant Sous Chef

Spring, TX

$42.30K - $57.10K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

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Chef In Training information

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Texas? For Chef In Training jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Texas look for? The top searched job categories for Chef In Training jobs in Texas are:
What cities in Texas are hiring for Chef In Training jobs? Cities in Texas with the most Chef In Training job openings:
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Infographic showing various Chef In Training job openings in Texas as of May 2026, with employment types broken down into 4% Full Time, 64% Part Time, and 32% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.
La Mansion - Sous Chef

La Mansion - Sous Chef

Omni Hotels

San Antonio, TX

$45.50K - $61.40K/yr

Full-time

Posted 5 days ago

Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels

Job description

Omni La Mansion del Rio
The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor's Palace, San Antonio Convention Center and other well-known landmarks.
Omni La Mansion del Rio's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
Restaurant Sous Chef
Overview:
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities:
  • Assisting the Executive Chef in managing the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet operations to ensure a high quality and consistent product is produced, which conforms to all Omni Standards.
  • Monitor, analyze, and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Assisting the Executive Chef in the creation, costing, and implementation of outlets, banquets, seasonal, and specialty menus.
  • Assuming the responsibilities of the Executive Chef in his or her absence.
  • Providing kitchen support for restaurant and banquet functions.
  • Overseeing proper handling and tracing of banquet food returns at the end of functions.
  • Directing proper sanitation of all kitchen facilities and equipment.
  • Complying with health code standards for sanitation.
  • Ensuring that all kitchen equipment is in good working order and files Synergy tickets for any items in need of repair or maintenance.
  • Directing proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Knowing expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Providing support and leadership to accomplish our Medallia food quality score.
  • Checking and controlling sign-in and sign-out procedures for kitchen staff.
  • Performing any other job related duties as assigned.
Qualifications:
  • Must have at least 2 years previous culinary management experience in a high volume, full service kitchen, with at least half of that time spent in a banquet food production capacity.
  • Must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must be creative and up to speed on new concepts and food trends.
  • Both Banquets and Restaurant experienced preferred.
  • Must be computer literate and detail orientated
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Ability to work a flexible schedule to include weekends and holidays.
  • College education and/or culinary degree preferred.
  • Certified as a ServSafe Manager preferred.
  • Ability to stand, sit, bend, lift, and carry for extended periods of time
  • Ability to lift and carry up to 50lbs without assistance.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

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