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Chef In Training Jobs in Houston, TX (NOW HIRING)

RimePro Inc

Sushi Chef Trainer

Houston, TX

$55K - $62K/yr

Minimum of 5 years of experience as a Sushi Chef in a high-volume restaurant environment. * Previous experience training, mentoring, or leading Sushi Chefs or kitchen staff. * Expert knowledge of ...

Kirkwood

Sous Chef

Houston, TX

$47K - $64K/yr

... and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique ... training from the start. Work alongside a passionate leadership team in an exciting new concept.

Brenner's Steakhouse

Executive Chef

Houston, TX · On-site

$64K - $89K/yr

We're seeking an Executive Chef who can lead all culinary operations, inspire a talented kitchen ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Brenner's Steakhouse

Executive Chef

Houston, TX

$68K - $94K/yr

We're seeking an Executive Chef who can lead all culinary operations, inspire a talented kitchen ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Grotto

Sous Chef

Houston, TX

$60K - $75K/yr

We're seeking a Sous Chef who can support daily kitchen operations, maintain exceptional quality ... in a high-volume kitchen, including ongoing training, development, and follow up * Achieve or ...

Grotto

Sous Chef

Houston, TX · On-site

$60K - $75K/yr

We're seeking a Sous Chef who can support daily kitchen operations, maintain exceptional quality ... in a high-volume kitchen, including ongoing training, development, and follow up * Achieve or ...

Kirkwood

Sous Chef

Houston, TX

$65K/yr

... and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique ... in Houston. • Opportunity to influence menu creation, team culture, and training from the start ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Audrey Restaurant

Sous Chef - The Audrey

Spring, TX · On-site

$55K - $64K/yr

Training & development * Wellness resources * 401(k) * Bonus based on performance Culinary ... Support the Executive Chef in daily kitchen operations by coordinating service execution, prep ...

The Coronado Club

Chef de Partie

Houston, TX · On-site

$18 - $22/hr

This position is designed for chefs-in-training who exhibit exceptional standards and capabilities. Ideally, this position will spend time rotating throughout the kitchen to develop competency in all ...

Heihotels

Sous Chef-2

The Woodlands, TX · On-site

$22/hr

About Us The Woodlands Resort, Curio Collection is the perfect retreat in the Houston Area, and ... training and support that they need to excel. At HEI, simply said, we honor the privilege of our ...

HEI Hotels and Resorts

Sous Chef-2

The Woodlands, TX · On-site

$22/hr

About Us The Woodlands Resort, Curio Collection is the perfect retreat in the Houston Area, and ... training and support that they need to excel. At HEI, simply said, we honor the privilege of our ...

Superior Talent Source

Be Seen First

Sous Chef | Polished Casual #ZJM 3635349

Houston, TX

$60K - $70K/yr

Sous Chef Salary: $60,000 - $70,000 + Bonus + Benefits Position Summary Be part of something new ... training * Work alongside a passionate leadership team in an exciting new concept. * Excellent ...

Heihotels

Executive Sous Chef

The Woodlands, TX · On-site

$70K - $80K/yr

About Us The Westin at The Woodlands is perfectly located in The Woodlands Waterway Square. Walking ... training and support that they need to excel. At HEI, simply said, we honor the privilege of our ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for chef in training in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Houston, TX? For Chef In Training jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Houston, TX look for? The top searched job categories for Chef In Training jobs in Houston, TX are:
What cities near Houston, TX are hiring for Chef In Training jobs? Cities near Houston, TX with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Houston, TX as of July 2026, with employment types broken down into 16% Locum Tenens, 66% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

Sushi Chef Trainer

RimePro Inc

Houston, TX

$55K - $62K/yr

Full-time

Posted 6 days ago

Job description

Position Overview

The Sushi Chef Trainer is responsible for traveling between restaurant locations to train, mentor, and develop Sushi Chefs while ensuring consistency in food quality, preparation techniques, presentation, and operational standards. This hands-on role works directly alongside kitchen teams to onboard new chefs, reinforce best practices, and maintain a high level of culinary excellence across all locations.

The ideal candidate is an experienced Sushi Chef with a passion for teaching, coaching, and helping others grow. This individual enjoys traveling, working with diverse teams, and ensuring every restaurant delivers an exceptional guest experience.

Key Responsibilities
  • Travel regularly to restaurant locations to train and mentor Sushi Chefs and kitchen staff.
  • Provide hands-on instruction in sushi preparation, knife skills, fish fabrication, rice preparation, nigiri, sashimi, specialty rolls, and presentation techniques.
  • Train newly hired Sushi Chefs on recipes, preparation methods, food safety, and company operating standards.
  • Evaluate chef performance and provide coaching to improve quality, consistency, speed, and efficiency.
  • Ensure all menu items are prepared consistently according to established recipes and presentation standards.
  • Reinforce proper food handling, seafood storage, sanitation, and HACCP procedures.
  • Assist restaurant managers with onboarding and developing new culinary team members.
  • Identify training opportunities and recommend improvements to kitchen operations.
  • Conduct restaurant visits and provide feedback on food quality, kitchen organization, and execution.
  • Assist with new restaurant openings by training culinary staff before and after opening.
  • Develop strong working relationships with restaurant managers and culinary teams.
  • Help maintain consistent guest experiences across all restaurant locations.
Qualifications
  • Minimum of 5 years of experience as a Sushi Chef in a high-volume restaurant environment.
  • Previous experience training, mentoring, or leading Sushi Chefs or kitchen staff.
  • Expert knowledge of sushi preparation, fish fabrication, knife skills, and Japanese cuisine.
  • Experience preparing nigiri, sashimi, specialty rolls, hand rolls, and traditional sushi.
  • Strong understanding of food safety, sanitation, HACCP, and health department regulations.
  • Excellent communication and coaching skills.
  • Ability to demonstrate techniques and train chefs through hands-on instruction.
  • Strong organizational and time-management skills.
  • Willingness to travel frequently between restaurant locations, including overnight travel when needed.
  • Valid driver's license and reliable transportation.
Preferred Qualifications
  • Culinary degree or formal culinary training preferred.
  • Experience opening new restaurant locations.
  • Multi-unit restaurant experience.
  • ServSafe Manager Certification or equivalent food safety certification.
  • Bilingual English and Spanish or English and Japanese is a plus.
  • Experience creating or following culinary training programs and standard operating procedures.
  • Knowledge of inventory management and kitchen operations.