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Chef In Training Jobs in Houston, TX (NOW HIRING)

Kirkwood

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

... and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique ... training from the start. Work alongside a passionate leadership team in an exciting new concept.

Fish Tales

Sous Chef

Galveston, TX · On-site

$60K - $75K/yr

... in the kitchen. Benefits : * Extensive and well-rounded training program * Continued career ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Cadillac Bar

Sous Chef

Houston, TX · On-site

$55K - $72K/yr

... in a kitchen where every meal is a celebration. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Brenner's Steakhouse

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Brenner's Steakhouse

Sous Chef

Houston, TX

$47K - $64K/yr

We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Landry's Seafood

Executive Chef

Galveston, TX

$75K - $90K/yr

We're seeking an Executive Chef who can oversee all culinary operations, drive consistency and ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...

Aquarium

Executive Chef

Kemah, TX

$85K - $95K/yr

We're seeking an Executive Chef who can combine culinary excellence with creativity, manage a high ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...

New

Brenner's Steakhouse

Executive Chef

Houston, TX · On-site

$64K - $89K/yr

We're seeking an Executive Chef who can lead all culinary operations, inspire a talented kitchen ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Brenner's Steakhouse

Executive Chef

Houston, TX

$68K - $94K/yr

We're seeking an Executive Chef who can lead all culinary operations, inspire a talented kitchen ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Aquarium

Executive Chef

Kemah, TX · On-site

$85K - $95K/yr

We're seeking an Executive Chef who can combine culinary excellence with creativity, manage a high ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...

New

Cadillac Bar

Sous Chef

Houston, TX

$55K - $72K/yr

... in a kitchen where every meal is a celebration. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Kirkwood

Sous Chef

Houston, TX

$65K/yr

... and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique ... in Houston. • Opportunity to influence menu creation, team culture, and training from the start ...

New

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Liberty Kitchen

Sous Chef

Houston, TX

$60K - $65K/yr

Support the Executive Chef in daily kitchen operations by coordinating service execution, prep ... Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Hyatt

Sous Chef (Perseid)

Houston, TX

$47K - $64K/yr

Support the Executive Chef in all aspects of culinary leadership and daily operations Assume operational leadership of the kitchen in the Executive Chef's absence Provide direct supervision, training ...

Omni Hotels & Resorts

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

Situated on impeccably manicured grounds, the Omni Houston features the finest in Houston ... training, and mentoring, along with the pride that comes from working for a company with a ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for chef in training in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Houston, TX? For Chef In Training jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Houston, TX look for? The top searched job categories for Chef In Training jobs in Houston, TX are:
What cities near Houston, TX are hiring for Chef In Training jobs? Cities near Houston, TX with the most Chef In Training job openings:
Chef In Training jobs near you

Sous Chef - Hiring Immediately

Mac Haik Restaurant Group

Houston, TX

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Sous Chef

$65,000/yr PTO, medical, dental, vision, Life insurance, short and longe term disability, 401K

Job Overview
The Sous Chef will play a key leadership role in the kitchen, assisting the Executive Chef in overseeing daily operations, ensuring exceptional food quality, and maintaining the highest standards of cleanliness and efficiency.
Essential Duties and Responsibilities
  • Assist the Executive Chef in planning, developing, and executing menu items.
  • Maintain consistency and quality in all dishes prepared, ensuring recipes and techniques are followed to the highest standard.
  • Supervise kitchen operations to ensure efficient and timely service, especially during peak hours.
  • Train, mentor, and motivate kitchen staff to uphold culinary excellence and professionalism.
  • Support the hiring and onboarding process for new kitchen team members.
  • Lead by example, fostering a culture of teamwork, accountability, and respect.
  • Schedule and delegate tasks effectively to maintain smooth kitchen operations.
  • Oversee food preparation, cooking, and plating to ensure efficiency and consistency.
  • Monitor ingredient levels, conduct regular stock checks, and assist with ordering supplies as needed.
  • Ensure proper food storage, rotation, and compliance with food safety regulations.
  • Implement and enforce kitchen policies, procedures, and hygiene standards.
  • Assist in managing food costs and minimizing waste through effective kitchen practices.
  • Optimize ingredient usage through cross-utilization to reduce excess inventory.
  • Identify and implement opportunities to improve productivity and overall kitchen efficiency.
  • Ensure adherence to health and safety regulations, including HACCP guidelines.
  • Conduct regular kitchen inspections to uphold cleanliness, sanitation, and food safety standards.
  • Maintain a safe and organized working environment for all team members.
  • Collaborate with the Executive Chef to develop and execute special event menus.
  • Ensure seamless preparation and service for catering events and unique dining experiences.
  • Follow all MHRG company policies, procedures, and safety protocols to maintain a safe and sanitary work environment.
  • Perform efficiently in a fast-paced, high-volume kitchen environment while maintaining food quality.
  • Adapt to menu changes, special requests, and last-minute adjustments as needed.
  • Assist with prep work, station coverage, and additional tasks assigned by management.
  • Attend mandatory meetings and complete company-assigned training.
  • Maintain uniform standards and demonstrate professionalism in all interactions.
  • Adhere to a reliable work schedule and perform duties safely.
  • Perform other tasks, including cross-training in different areas, as assigned by management.

Qualifications
  • Culinary degree or relevant certification preferred.
  • Experience as a Sous Chef or similar leadership role in a high-volume restaurant preferred
  • Commitment to quality safety, service, and food and beverage knowledge.
  • Strong understanding of various cooking & food prep techniques and kitchen operations
  • Ability to work in a fast paced, high pressure environment
  • Excellent communication and organizational skills.
  • Proficiency in inventory management and kitchen operations.
  • Passion for food, creativity, and attention to detail
  • Must be able to work nights, weekends and some holidays.
  • Flexible schedule helpful.
  • Valid Food Handler Certificate required.
  • Valid State Alcohol Server Certificate required.

This job description in no way states or implies that these are the only duties performed by the employee(s) incumbent in this position. Employees will be required to follow any other job related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

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