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Chef In Training Jobs in Houston, TX (NOW HIRING)

Kirkwood

Sous Chef

Houston, TX

$47K - $64K/yr

... and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique ... training from the start. Work alongside a passionate leadership team in an exciting new concept.

New

Fish Tales

Sous Chef

Galveston, TX · On-site

$60K - $75K/yr

... in the kitchen. Benefits : * Extensive and well-rounded training program * Continued career ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Cadillac Bar

Sous Chef

Houston, TX · On-site

$55K - $72K/yr

... in a kitchen where every meal is a celebration. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Brenner's Steakhouse

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Brenner's Steakhouse

Sous Chef

Houston, TX

$47K - $64K/yr

We're seeking a Sous Chef who can support daily kitchen operations, uphold the highest culinary ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Landry's Seafood

Executive Chef

Galveston, TX

$75K - $90K/yr

We're seeking an Executive Chef who can oversee all culinary operations, drive consistency and ... Management of all back of house staff in a high-volume kitchen, including ongoing training ...

Brenner's Steakhouse

Executive Chef

Houston, TX

$68K - $94K/yr

We're seeking an Executive Chef who can lead all culinary operations, inspire a talented kitchen ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Brenner's Steakhouse

Executive Chef

Houston, TX · On-site

$64K - $89K/yr

We're seeking an Executive Chef who can lead all culinary operations, inspire a talented kitchen ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Cadillac Bar

Sous Chef

Houston, TX

$55K - $72K/yr

... in a kitchen where every meal is a celebration. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Kirkwood

Sous Chef

Houston, TX

$65K/yr

... and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique ... in Houston. • Opportunity to influence menu creation, team culture, and training from the start ...

New

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Liberty Kitchen

Sous Chef

Houston, TX

$60K - $65K/yr

Support the Executive Chef in daily kitchen operations by coordinating service execution, prep ... Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Our team of experienced leaders are dedicated to delivering the highest standards of training ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...

Hyatt

Sous Chef (Perseid)

Houston, TX

$47K - $64K/yr

Support the Executive Chef in all aspects of culinary leadership and daily operations Assume operational leadership of the kitchen in the Executive Chef's absence Provide direct supervision, training ...

Omni Hotels & Resorts

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

Situated on impeccably manicured grounds, the Omni Houston features the finest in Houston ... training, and mentoring, along with the pride that comes from working for a company with a ...

The Coronado Club

Chef de Partie

Houston, TX · On-site

$18 - $22/hr

This position is designed for chefs-in-training who exhibit exceptional standards and capabilities. Ideally, this position will spend time rotating throughout the kitchen to develop competency in all ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for chef in training in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Houston, TX? For Chef In Training jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Houston, TX look for? The top searched job categories for Chef In Training jobs in Houston, TX are:
What cities near Houston, TX are hiring for Chef In Training jobs? Cities near Houston, TX with the most Chef In Training job openings:
Chef In Training jobs near you
Sous Chef

Sous Chef

Kirkwood

Houston, TX

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Be part of something new! Mac Haik Restaurant Group is opening an upscale dining restaurant in Houston and we are seeking a passionate and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique opportunity to help build a culinary program from the ground up-combining creativity, leadership, and operational excellence at the city's newest dining destination, Kirkwood.

Why Join Us?
Help lead the culinary program for a New Restaurant Opening (NRO) in Houston.
Opportunity to influence menu creation, team culture, and training from the start.
Work alongside a passionate leadership team in an exciting new concept.
Growth potential with a forward-thinking restaurant group.
Competitive benefits including Medical, Dental, Vision, 401(k), PTO, and more.

What We're Looking For
Proven experience as a Sous Chef or strong kitchen leadership role (upscale or fine dining strongly preferred).
Solid culinary foundation and a passion for innovation and hospitality.
Strong leadership and communication skills with a hands-on, lead-by-example style.
Knowledge of food safety, sanitation, and compliance regulations.
Ability to thrive in a fast-paced, high-volume environment.
Bilingual in English/Spanish preferred.
Availability, including nights, weekends, and some holidays (closed on Christmas Day and Thanksgiving Day).

What You'll Do
Support the Executive Chef in leading all aspects of back-of-house operations.
Oversee daily prep, production, and service to ensure consistency and excellence.
Train, mentor, and inspire culinary team members to deliver at the highest level.
Collaborate on menu development, seasonal features, and innovative offerings.
Maintain food quality, presentation, and safety standards at all times.
Manage kitchen inventory, cost controls, and vendor relationships.
Enforce food safety, sanitation, and compliance standards.
Cultivate a positive and professional kitchen culture that supports teamwork and growth.
Assist in recruiting, onboarding, and developing culinary talent.
Partner with leadership to deliver a seamless and elevated guest dining experience.

If you're ready to make your mark in Houston's dining scene, join our NRO team and help launch Kirkwood, the city's next great restaurant.

Apply