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Chef In Training Jobs in Houston, TX (NOW HIRING)

The Coronado Club

Chef de Partie

Houston, TX · On-site

$18 - $22/hr

This position is designed for chefs-in-training who exhibit exceptional standards and capabilities. Ideally, this position will spend time rotating throughout the kitchen to develop competency in all ...

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX · On-site

$47K - $64K/yr

... Sous Chef. This person will have a genuine interest in working with older adults and be able to ... in properly training of all new kitchen staff; follows highest standards of safety and equipment ...

HEI Hotels and Resorts

Sous Chef-2

The Woodlands, TX · On-site

$22/hr

About Us The Woodlands Resort, Curio Collection is the perfect retreat in the Houston Area, and ... training and support that they need to excel. At HEI, simply said, we honor the privilege of our ...

Superior Talent Source

Be Seen First

Sous Chef | Polished Casual #ZJM 3635349

Houston, TX

$60K - $70K/yr

Sous Chef Salary: $60,000 - $70,000 + Bonus + Benefits Position Summary Be part of something new ... training * Work alongside a passionate leadership team in an exciting new concept. * Excellent ...

Heihotels

Sous Chef-2

The Woodlands, TX · On-site

$22/hr

About Us The Woodlands Resort, Curio Collection is the perfect retreat in the Houston Area, and ... training and support that they need to excel. At HEI, simply said, we honor the privilege of our ...

Heihotels

Executive Sous Chef

The Woodlands, TX · On-site

$70K - $80K/yr

About Us The Westin at The Woodlands is perfectly located in The Woodlands Waterway Square. Walking ... training and support that they need to excel. At HEI, simply said, we honor the privilege of our ...

Casa Mangiare

Sous Chef / Kitchen Manager

Houston, TX · On-site

$60K - $80K/yr

... in the kitchen, including food preparation and production, and management and training of kitchen ... Assume the role as Executive Chef in his or her absence. * Assure adherence to all standards of ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX

$23/hr

Minimize waste through proper preparation, portioning, storage, and utilization of ingredients. * Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.

New

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Houston, TX · On-site

$77K - $82K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

OTG Exp

Chef

Houston, TX · On-site

$70K - $80K/yr

We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ... Ensure training material and processes enable the delivery of exceptional cuisine. * Monitor food ...

otg

Chef

Houston, TX · On-site

We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ... Ensure training material and processes enable the delivery of exceptional cuisine. * Monitor food ...

otg

Chef

Houston, TX · On-site

We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can ... Ensure training material and processes enable the delivery of exceptional cuisine. * Monitor food ...

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX · On-site

... Bay Training Institute on Jamaica's Northern coast. After honing his skills in esteemed ... A genuine family venture, Chef G worked his magic in the kitchen while his family managed the ...

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All JobsChef In Training JobsChef In Training Jobs in Houston, TX

Chef In Training information

See Houston, TX salary details

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How much do chef in training jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in training in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Houston, TX?

For Chef In Training jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Houston, TX look for?

The top searched job categories for Chef In Training jobs in Houston, TX are:

What cities near Houston, TX are hiring for Chef In Training jobs?

Cities near Houston, TX with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

Chef de Partie

The Coronado Club

Houston, TX • On-site

$18 - $22/hr

Full-time

Re-posted 29 days ago

Job description

Description:

The Coronado Club, a hidden gem in downtown Houston, serves some of the most discriminating palates in the state. We are in search of professional culinarians who espouse to the same ethos as our culture provides each day. Positive working environment, self-driven disciplines, opportunities of personal growth/education.


For the right candidate we are willing to develop basic culinary skills to adopt these principles for even greater success. This position is designed for chefs-in-training who exhibit exceptional standards and capabilities. Ideally, this position will spend time rotating throughout the kitchen to develop competency in all stations.


Responsibilities:


  • Report on time promptly at 7:00 am on Monday and 8:00 am Tuesday through Friday or as scheduled.
  • Responsibility includes role of entrementier: cooking and preparation of all side items and composed ingredients for all appetizers and entrees.
  • Must be proficient in butchery of all menu items. Assists the butcher as needed with protein fabrication.
  • All vegetable, starch and other production should be quick, timely, efficient and punctual. This station must be “locked down” before the pre-shift meeting at 11:00 a.m.
  • Follow standardized recipes.
  • Keep the station book up to date, organized and maintained and stored in an accessible location for all culinary staff to access.
  • Responsibilities include cleaning up and organizing the station. This includes walk-in and reach-in refrigerators, and proper sanitation and food storage.
  • Assist the banquet department with preparation for events as needed.
  • Attention to food safety, a clean working environment, and an overall attention to safe cooking practices are vital.
  • Clear and concise communication to Chef and immediate supervisors before, during and after a la carte and banquet services is critical.
  • Other responsibilities as requested by your supervisors.

Uniform:


Uniform must be clean and pressed. All kitchen personnel involved in food preparation wear the following regulation uniform:

  • White chef's coat
  • Black chef's trousers
  • Black non-skid shoes (supplied by employee)
  • Hair restrainer
  • Black chef’s hat
  • White or grey plain undershirt
  • Pens
  • Thermometer (supplied by employee)
  • Knives (supplied by employee)
Requirements:

Requirements:

  • Proficient in fish and meat fabrication
  • Comprehensive understanding of sauce making
  • Advanced knife skills
  • Ability to focus and complete task on a specific timeline
  • Perform well under pressure

Physical Functions:

  • The physical demands and work environment characteristics described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit…up to and sometimes more than eight hours per day.
  • Use hands to handle or feel objects, tools and/or controls.
  • Reach with hands and arms.
  • Hearing and talking sufficient enough to communicate with members, guests, vendors and staff.
  • Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Must be able to push, pull or lift up to 50 pounds.
  • Must possess independent mobility throughout the club.
  • Successful function of this position requires employee to lift 50 lbs without struggle and be physically capable to work on their feet for long hours at a stretch.