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Chef In Training Jobs in Dallas, TX (NOW HIRING)

tlc

Sous Chef

Mckinney, TX

$46.40K - $62.60K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Possess a high school diploma or equivalent * Assist in training new and existing kitchen staff in ...

tlc

Sous Chef

Mckinney, TX

$46.40K - $62.60K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Possess a high school diploma or equivalent * Assist in training new and existing kitchen staff in ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49.50K - $66.80K/yr

Additional training or certification in food safety and hygiene. * Experience in menu planning with a focus on seasonal and locally sourced ingredients. Responsibilities: * Assist the Executive Chef ...

Vandelay Hospitality Group

Sous Chef

Dallas, TX · On-site

$49.50K - $66.80K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Touchmark

Sous Chef

Mckinney, TX · On-site

$46.40K - $62.60K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Possess a high school diploma or equivalent * Assist in training new and existing kitchen staff in ...

CommonSail Investment Group

Sous Chef

Plano, TX · On-site

$46.70K - $63.10K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Plano, TX

$46.70K - $63.10K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Plano, TX

$47.90K - $64.60K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Preferred Hospitality Inc

Sous Chef

Waxahachie, TX · On-site

$65K/yr

We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership ... in training and development of all kitchen employees. * -Order equipment as requested and source ...

PREFERRED HOSPITALITY INC

Sous Chef

Waxahachie, TX · On-site

$65K/yr

We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership ... in training and development of all kitchen employees. * -Order equipment as requested and source ...

Gecko Hospitality

Sous Chef

Frisco, TX

$60K - $65K/yr

Apply today for our location in Frisco, TX. With a focus on high-quality ingredients and a warm ... Duties will include, but not be limited to recruiting, training, mentoring, and maintaining the ...

Landry's, LLC.

Sous Chef

Southlake, TX · On-site

$65K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

The Springs Event Venues

Event Chef

Euless, TX · On-site

$18 - $20/hr

Assists in the preparationof regular and modified menus * Maintains a clean and safe working ... Participates and attends departmental meetings and training as appropriate. * Upholds high ...

TPG Hotels Resorts and Marinas

Sous Chef

Mckinney, TX · On-site

$55K - $70K/yr

Proven experience as a Sous Chef or similar leadership role in a professional kitchen, preferably in a hotel setting. * Culinary degree or equivalent professional training is preferred. * Strong ...

Prime Goup

Head Chef

Dallas, TX · On-site

Culinary degree or formal training in culinary arts is preferred * Experience: Several years of ... The Chef may need to work under pressure to meet the demands of a high-volume restaurant. Benefits

Armor Brewing Co

Sous Chef at Armor Brewing Co

Allen, TX

$46.50K - $62.80K/yr

Collaborate with the Head Chef to plan and develop creative menus that align with our culinary concept and target audience. * Assist in supervising and training kitchen staff, ensuring proper ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in training in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Dallas, TX? For Chef In Training jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Dallas, TX look for? The top searched job categories for Chef In Training jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Chef In Training jobs? Cities near Dallas, TX with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Dallas, TX as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,673 per year, or $24.4 per hour.
Sous Chef

Sous Chef

tlc

Mckinney, TX

$46.40K - $62.60K/yr

Other

Posted 18 days ago

Job description

Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef!

As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

The ideal candidate will:

  • Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers
  • Have proven cooking experience as a Sous Chef in fine dining
  • Have experience working in a high-volume kitchen
  • Experience in culinary and administrative responsibilities of a kitchen
  • Possess a high school diploma or equivalent
  • Assist in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu
  • Be willing to obtain First Aid/CPR certification
  • Be willing to work weekends and holidays
  • Be able to lift and/or carry up to 50 pounds and stay on your feet for long periods
  • Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members

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