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Chef In Training Jobs in Dallas, TX (NOW HIRING)

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$48K - $64K/yr

... training when needed. * Assists in the achievement of budgetary objectives for the Food and ... Assists Executive Chef in monitoring business volume forecast and plans accordingly in areas of ...

Del Frisco's Grille

Sous Chef

Fort Worth, TX

$65K - $72K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Del Frisco's Grille

Sous Chef

Southlake, TX · On-site

$65K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$48K - $64K/yr

... training when needed. * Assists in the achievement of budgetary objectives for the Food and ... Assists Executive Chef in monitoring business volume forecast and plans accordingly in areas of ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX · On-site

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Plano, TX · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Plano, TX · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

Transport food in company van. Expected Hours: Part-time: 25-40 hours weekly * Part time can lead ... Participates and attends departmental meetings and training as appropriate. * Upholds high ...

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

Transport food in company van. Expected Hours: Part-time: 25-40 hours weekly * Part time can lead ... Participates and attends departmental meetings and training as appropriate. * Upholds high ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for chef in training in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Dallas, TX? For Chef In Training jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Dallas, TX look for? The top searched job categories for Chef In Training jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Chef In Training jobs? Cities near Dallas, TX with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Dallas, TX as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,673 per year, or $24.4 per hour.
Sous Chef for Northwood Club

Sous Chef for Northwood Club

Northwood Club

Dallas, TX • On-site

$48K - $64K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Northwood Club is currently looking for a Sous Chef. This position would assist the Executive Chef in overseeing of the culinary operations. This individual must have passion and dedicated to excellent performance in customer service, extensive knowledge in food presentation, problem resolution, and people management skills.
Northwood Club was established in 1946. We are a premier country club located in Dallas, Texas, best known for hosting the 1952 U.S. Open. The club has been part of the Distinguished Clubs of the World Emerald Designation for outstanding member service. Named best overall country club in 2022 in Avid Golfer Magazine. Our staff consists of a wide range of professionals who are well recognized in areas of Tennis, Golf and Culinary. Our culinary team work seamlessly with the F&B front of the house and need someone who can help build this relationship and as well as with our membership. Our food and beverage departments has an annual revenue of 3.2 million. Northwood Club provides an exceptional member experience in all areas of food and beverage and is committed to continued quality improvement.
We are currently looking for someone who can continue to grow the culinary program to improve member satisfaction. Perform duties of Manager, responsibilities and ensure exceptional execution of member service for clubhouse, dining and banquet functions in accordance with Northwood Club best practices and standards.
Basic Abilities:
  • Perform job functions with attention to detail, accuracy and wiliness to do what is needed to ensure a high level of service
  • Complete managerial functions as needed with other chefs in absence of the Executive Chef.
  • Ability to direct and oversee all culinary operations.
  • High level of organizational skills with a professional work demeanor at all times
  • Direct and communicate clearly in all situations, effectively coach and counsel staff
  • High degree of understanding of Microsoft Office at an intermediate level
  • Excellent follow up skills
  • Extensive Knowledge of food, creating menus, managing a high volume kitchen

Essential Duties:
  • Is visible and available on the floor during meal service for team and membership.
  • Is supportive of team.
  • Creates a positive work environment.
  • Adheres and enforces staff to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc. Ensures that all recipes are followed and prepared on a consistent basis.
  • Maintains and implements daily food prep lists.
  • Assists with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen, provides training when needed.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Ensure process and requisitions for supplies are accurate.
  • Promotes effective communication among the operational departments that interact with the kitchen such as banquets, restaurants, 19th Hole, pool and comfort station.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists in the management of department members that may include, but is not limited to: cooks, and dishwashers.
  • Submits ideas for future goals, operation improvements, and personnel management to Executive Chef.
  • Assists Executive Chef in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  • Responsible for maintaining excellent service to achieve member satisfaction.
  • Maintains flexibility to take on new and different tasks as directed by the Executive Chef.
  • Incorporates and ensures safe work practices in job performance and that of his teams.
  • Attends staff, food and beverage and other meetings as required.

Desired Skills and Experience:
  • Minimum of 5 years of experience in culinary management position.
  • Previous experience in a platinum level, distinguished emerald or gold club or high end boutique hotel or resort.
  • Positions will require Manager Level Food Handlers Certification from the City of Dallas.
  • Commitment to career advancement and personal development actively participates in Northwood Club Leadership Development Team and Safety Committee
  • Has a true passion for the profession

Apply