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Chef In Training Jobs in Dallas, TX (NOW HIRING)

Touchmark

Sous Chef

Princeton, TX · On-site

$44K - $59K/yr

... Sous Chef! As part of the culinary team, you will have the opportunity to contribute to a high ... in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes ...

Touchmark

Sous Chef

Mckinney, TX · On-site

$46K - $62K/yr

... Sous Chef! As part of the culinary team, you will have the opportunity to contribute to a high ... in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes ...

Touchmark

Sous Chef

Mckinney, TX · On-site

$46K - $62K/yr

... Sous Chef! As part of the culinary team, you will have the opportunity to contribute to a high ... in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes ...

Touchmark

Sous Chef

Mckinney, TX · On-site

$45K - $60K/yr

... Sous Chef! As part of the culinary team, you will have the opportunity to contribute to a high ... in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes ...

Hudson House

Executive Sous Chef

Dallas, TX · On-site

$63K - $80K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Hudson House Addison

Executive Sous Chef

Dallas, TX

$63K - $80K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

El Molino | TX

Executive Sous Chef

Dallas, TX

$64K - $82K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Vandelay Hospitality Group

Executive Sous Chef

Dallas, TX · On-site

$64K - $82K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Hudson House Lovers

Executive Sous Chef

Dallas, TX

$60K - $77K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Hudson House

Executive Sous Chef

Dallas, TX · On-site

$60K - $77K/yr

About the Opportunity As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in ... Robust Manager in Training program * All Vandelay restaurants are closed on Thanksgiving, Christmas ...

Preferred Hospitality Inc

Sous Chef

Waxahachie, TX · On-site

$65K/yr

We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership ... in training and development of all kitchen employees. * -Order equipment as requested and source ...

PREFERRED HOSPITALITY INC

Sous Chef

Waxahachie, TX

$65K/yr

We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership ... in training and development of all kitchen employees. * -Order equipment as requested and source ...

Thompson Dallas

Sous Chef - Banquets & Outlets

Dallas, TX · On-site

$49K - $66K/yr

Participate in interviewing, onboarding, training, and performance coaching for culinary colleagues. * Support VIP events, holiday programming, chef collaborations, and high-profile banquet functions.

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$48K - $64K/yr

... training when needed. * Assists in the achievement of budgetary objectives for the Food and ... Assists Executive Chef in monitoring business volume forecast and plans accordingly in areas of ...

Del Frisco's Grille

Chef

Fort Worth, TX

$65K - $72K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$49K - $66K/yr

... training when needed. * Assists in the achievement of budgetary objectives for the Food and ... Assists Executive Chef in monitoring business volume forecast and plans accordingly in areas of ...

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All JobsChef In Training JobsChef In Training Jobs in Dallas, TX

Chef In Training information

See Dallas, TX salary details

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$24

$44

How much do chef in training jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef in training in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Dallas, TX? For Chef In Training jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Dallas, TX look for? The top searched job categories for Chef In Training jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Chef In Training jobs? Cities near Dallas, TX with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Dallas, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Sous Chef

Touchmark

Princeton, TX • On-site

$44K - $59K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals.

Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time. The ideal candidate will: • Have a commitment to Touchmark’s values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers • Have proven cooking experience as a Sous Chef in fine dining • Have experience working in a high-volume kitchen • Experience in culinary and administrative responsibilities of a kitchen • Possess a high school diploma or equivalent • Assist in training new and existing kitchen staff in the preparation, arrangement, and plating of dishes per the current menu • Be willing to obtain First Aid/CPR certification • Be willing to work weekends and holidays • Be able to lift and/or carry up to 50 pounds and stay on your feet for long periods • Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members Benefits: Touchmark is dedicated to providing the best for our residents, and it all begins with providing the best for our employees. That’s why we offer a competitive compensation and benefits package to our team members who work 30+ hours per week which includes: • Paid time off (including holidays) • Health, dental, and vision insurance plans for employees and eligible dependents • Education assistance • Bonus and retirement plans • Health care, dependent care, and commuter Flexible Spending Accounts • On-Demand Pay allows you to access pay as you earn it • Employee Assistance Program • Supplemental insurance options We are looking to hire individuals whose values align with ours and who believe in doing everything they can to lead by example in safety, compassion, and empathy. If that sounds like you, we encourage you to apply. Check us out at www.Touchmark.com. We’re growing.

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