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Live In Commis Chef Jobs in Dallas, TX (NOW HIRING)

AccorHotel

Chef de Partie

Dallas, TX

$18.75 - $23.75/hr

... in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

... in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas ...

ParvCo

Corporate Chef

Dallas, TX

Must live in or be willing to relocate to the Dallas-Fort Worth area. Daily Responsibilities and ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.

ParvCo

Corporate Chef

Dallas, TX

$120K/yr

Must live in or be willing to relocate to the Dallas-Fort Worth area. Daily Responsibilities and ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.

Parvco

Corporate Pastry Chef

Dallas, TX

Must live in or be willing to relocate to the Dallas-Fort Worth area. Daily Responsibilities and ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

Must live in or be willing to relocate to the Dallas-Fort Worth area. Daily Responsibilities and ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.

ParvCo

Corporate Pastry Chef

Dallas, TX · On-site

Must live in or be willing to relocate to the Dallas-Fort Worth area. Daily Responsibilities and ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.

Sixty Vines

Executive Chef

Plano, TX · On-site

$90 - $120/hr

Deploy new menu items and manage menu rollouts in accordance with regulatory and compliance ... Willingness to live within reasonable driving distance to one of our current restaurants. Other ...

Erickson

Executive Chef

Dallas, TX

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Executive Chef

Dallas, TX · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

PROOF OF THE PUDDING

Pastry Chef

Grand Prairie, TX · On-site

... live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing ... The Pastry Chef will work closely with the Executive Chef to obtain event information, expectations ...

Sixty Vines

Executive Chef

Dallas, TX · On-site

$90 - $120/hr

The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

SIXTY VINES CRESCENT, LLC

Executive Chef

Dallas, TX · On-site

$110 - $140/hr

The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

AccorHotel

Cook / Commis

Dallas, TX · On-site

$15.75 - $19.75/hr

Inform the Chef de Partie or Sous Chef of any supplies that need to be requisitioned for the day's tasks. * Transport supplies from the Storeroom and stock in designated areas. * Start prep work on ...

Erickson

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

If so, join our team and play a key role in our innovative Signature Dining Programs, which include ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

If so, join our team and play a key role in our innovative Signature Dining Programs, which include ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

American Cruise Lines

Be Seen First

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Dallas, TX

Live In Commis Chef information

See Dallas, TX salary details

$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for live in commis chef in Dallas, TX is $21.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $22.84 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Dallas, TX?

For Live In Commis Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Dallas, TX look for?

The top searched job categories for Live In Commis Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Live In Commis Chef jobs?

Cities near Dallas, TX with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Dallas, TX as of June 2026, with employment types broken down into 87% Full Time, 6% Part Time, and 7% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,293 per year, or $21.3 per hour.

Chef de Partie

AccorHotel

Dallas, TX

$18.75 - $23.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Company Description

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.

Job Description

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Direct, train and monitor performance of Commis and Demi Chef de Partie.  Maintain organization, cleanliness and sanitation of work areas and equipment.

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.
  • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Review the daily production sheets with the Sous Chef.
  • Prepare and when required delegates the production of the necessary food items in accordance with standards
  • Responsible for the day to day operations of his/her station 
  • Liaise with Front of House Managers as needed
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Actively participates in training of culinary skills to junior staff and apprentices
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Ensures that station opening and closing procedures are carried out to standard
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
  • Prepares lists of food products required for station for Sous Chef order and approval
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives.
  • Adhere to all hotel environmental policies and initiatives
Qualifications
  • 5 years experience as a Commis and Demi Chef de Partie at a Full Service Hotel or Restaurant.
  • Ability to work all stations on the line.
  • Previous supervisory experience
  • Experience and proficiency in different areas of the kitchen required
  • Experience in a luxury hotel with comparable service and standards an asset
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Culinary art diploma or equivalent vocational training
  • Food Handler certificate required
Additional Information

What's in it for you:

  • Paid time off
  • Medical, Dental and Vision Insurance, 401K
  • Complimentary Shift Meal
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academy designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21
  • Career development opportunities with national and international promotion opportunities

Apply