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Live In Commis Chef Jobs in Dallas, TX (NOW HIRING)

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... in accordance with standards and plating guide specifications. Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas ...

Erickson

Executive Chef

Dallas, TX · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

SIXTY VINES CRESCENT, LLC

Executive Chef

Plano, TX

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

SIXTY VINES CRESCENT, LLC

Executive Chef

Dallas, TX

$85K - $105K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Sixty Vines

Executive Chef

Dallas, TX · On-site

$85K - $105K/yr

  • Retirement

  • PTO

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Sixty Vines

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

  • Retirement

  • PTO

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Erickson

Executive Chef

Dallas, TX · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Executive Chef

Dallas, TX · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

If so, join our team and play a key role in our innovative Signature Dining Programs, which include ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

American Cruise Lines

Be Seen First

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Erickson

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

  • Medical

  • Dental

  • Vision

  • PTO

If so, join our team and play a key role in our innovative Signature Dining Programs, which include ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Mexican Sugar Addison

Executive Chef

Plano, TX

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Mexican Sugar Addison

Executive Chef

Dallas, TX

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

SSA Group

Executive Chef

Dallas, TX · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

PROOF OF THE PUDDING

Sous Chef-Rough Riders

Frisco, TX

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Life

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events ... Must live near or be willing to relocate to Frisco, TX. Specialized Qualifications: * Capable of ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Dallas, TX

Live In Commis Chef information

See Dallas, TX salary details

$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for live in commis chef in Dallas, TX is $21.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $22.84 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Dallas, TX?

For Live In Commis Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Dallas, TX look for?

The top searched job categories for Live In Commis Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Live In Commis Chef jobs?

Cities near Dallas, TX with the most Live In Commis Chef job openings:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Dallas, TX as of June 2026, with employment types broken down into 87% Full Time, 6% Part Time, and 7% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,293 per year, or $21.3 per hour.

Regional Chef - Texas Live!/Corporate Catering

Sports & Social

Arlington, TX • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Live! destinations are among the highest-profile sports, entertainment, hotel, and gaming projects in the country.  Each one delivers our signature blend of excitement, design, amenities, and customer service.

In major U.S. cities, Live! destinations are the most-visited ones in their respective regions, attracting more than 55 million people per year.  Live! embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.  Live! invites people into the energy and excitement of electric environments.  Concerts.  In-person performances.  Festivals.  Community events.  Watch parties.

 What we offer:

Comprehensive group health insurance benefits for team members and their eligible dependents. Other benefits include:

  • Basic Life Insurance fully employer paid
  • Short Term & Long-Term Disability fully employer paid
  • Paid Time Off
  • 401(k) with employer contribution.
  • Training and pathways for career growth.
  • Annual Merit Based Pay Increases.
  • Discretionary performance bonuses.

Role description: The Regional Chef - Texas Live!/Corporate Catering  is responsible for overseeing and enhancing culinary operations at Texas Live! In Arlington, TX and across multiple locations that have a high-volume catering and private event business. The role involves developing and standardizing menus, ensuring high-quality food preparation and presentation, maintaining consistent culinary standards, and fostering the growth of culinary team.

Responsibilities: 

  • Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation.
  • Standardize recipes and food presentation across all locations in the vertical.
  • Record, maintain, and update recipe database.
  • Support large private events and other caterings.
  • Create and manage BOH systems for locations in vertical.
  • Control food COGS within budget.
  • Control BOH labor costs within budget.
  • Train and support culinary teams within vertical, including during new openings.
  • Train BOH team on sanitation and safety standards, and ensure they are enforced.
  • Travel regularly to vertical locations to train and mentor BOH team and audit kitchen operations, hygiene, and safety standards.

Qualifications:

  • Experience as a Chef or Senior Culinary Manager, preferably in a multi-location or regional capacity.
  • Background or experience in high volume catering.
  • Exceptional culinary skills, with a strong portfolio of creative and diverse dishes.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to travel within the vertical as required.
  • Culinary degree or relevant certification preferred.
  • Ability to work in a fast-paced environment and balance competing priorities.
  • Ability to work evenings, weekends, and holidays as needed.

Equal Opportunity Employer:

Live! Hospitality & Entertainment is committed to equal opportunity and is firmly committed to preventing discrimination and harassment in its application and hiring processes and in its employment decisions.

Live! Hospitality & Entertainment is not accepting unsolicited resume from search firms for this position. Search firms who submit candidates for this position are not eligible for compensation, even if the candidate is successfully hired.

This job posting is a general description of the types of responsibilities that are required of an individual in this job. It is not intended to be a complete list of the responsibilities, duties, and skills that may be required for this job.

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