Menu Services Specialist
$60K - $80K/yr
Complete assigned menu services projects related to menu development, configuration, review, validation, and approval using established best practices and MealSuite tools. * Perform recipe quality ...
$60K - $80K/yr
Complete assigned menu services projects related to menu development, configuration, review, validation, and approval using established best practices and MealSuite tools. * Perform recipe quality ...
$60K - $80K/yr
Complete assigned menu services projects related to menu development, configuration, review, validation, and approval using established best practices and MealSuite tools. * Perform recipe quality ...
Dallas, TX · On-site
$60K - $80K/yr
Complete assigned menu services projects related to menu development, configuration, review, validation, and approval using established best practices and MealSuite tools. * Perform recipe quality ...
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Dallas, TX · On-site
$60K - $80K/yr
Complete assigned menu services projects related to menu development, configuration, review, validation, and approval using established best practices and MealSuite tools. * Perform recipe quality ...
Dallas, TX · On-site
$60K - $80K/yr
Complete assigned menu services projects related to menu development, configuration, review, validation, and approval using established best practices and MealSuite tools. * Perform recipe quality ...
Dallas, TX · On-site
$60K - $80K/yr
Complete assigned menu services projects related to menu development, configuration, review, validation, and approval using established best practices and MealSuite tools. * Perform recipe quality ...
Food Manufacturing Partnerships & Menu Alignment: Collaborate with food manufacturing partners on menu development and product focus to ensure offerings are optimized for Merrychef technology ...
Food Manufacturing Partnerships & Menu Alignment: Collaborate with food manufacturing partners on menu development and product focus to ensure offerings are optimized for Merrychef technology ...
Coppell, TX · On-site +1
Food Manufacturing Partnerships & Menu Alignment: Collaborate with food manufacturing partners on menu development and product focus to ensure offerings are optimized for Merrychef technology ...
Coppell, TX · On-site +1
Food Manufacturing Partnerships & Menu Alignment: Collaborate with food manufacturing partners on menu development and product focus to ensure offerings are optimized for Merrychef technology ...
Dallas, TX · On-site
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
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Dallas, TX · On-site
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Quick apply
Dallas, TX · On-site
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
$65K - $90K/yr
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking ...
Dallas, TX · On-site
$49K - $66K/yr
This position is responsible for overseeing daily food preparation, maintaining high standards of quality and hygiene, and assisting in menu development with a focus on fine dining and Italian ...
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Dallas, TX · On-site
$49K - $66K/yr
This position is responsible for overseeing daily food preparation, maintaining high standards of quality and hygiene, and assisting in menu development with a focus on fine dining and Italian ...
Dallas, TX · On-site
Lead beverage menu development, mixology innovation, and national beverage programs. * Support property-level bar operations through audits, training, and ongoing coaching. * Ensure compliance with ...
Dallas, TX · On-site
Lead beverage menu development, mixology innovation, and national beverage programs. * Support property-level bar operations through audits, training, and ongoing coaching. * Ensure compliance with ...
Dallas, TX · On-site
$70K - $97K/yr
Oversight of catering operations from menu development through execution Executive Chef Preferred Background & Skills * Experience in chef-driven, independent restaurant concepts * Exposure to high ...
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Dallas, TX · On-site
$70K - $97K/yr
Oversight of catering operations from menu development through execution Executive Chef Preferred Background & Skills * Experience in chef-driven, independent restaurant concepts * Exposure to high ...
Support menu development initiatives and seasonal programming. Production & Operational Management * Manage pastry production schedules and workflow. * Ensure consistent quality, portioning ...
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Support menu development initiatives and seasonal programming. Production & Operational Management * Manage pastry production schedules and workflow. * Ensure consistent quality, portioning ...
Dallas, TX · On-site
Support menu development initiatives and seasonal programming. Production & Operational Management * Manage pastry production schedules and workflow. * Ensure consistent quality, portioning ...
Dallas, TX · On-site
Support menu development initiatives and seasonal programming. Production & Operational Management * Manage pastry production schedules and workflow. * Ensure consistent quality, portioning ...
Dallas, TX · On-site
$13.75 - $18.50/hr
As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working ...
Dallas, TX · On-site
$13.75 - $18.50/hr
As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working ...
Dallas, TX · On-site
$80K - $85K/yr
Key Responsibilities Menu Development & Culinary Innovation Design and execute seasonal, high-end menus for diverse clientele and event formats (plated, buffet, stations, tasting menus). Create ...
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Dallas, TX · On-site
$80K - $85K/yr
Key Responsibilities Menu Development & Culinary Innovation Design and execute seasonal, high-end menus for diverse clientele and event formats (plated, buffet, stations, tasting menus). Create ...
$80K - $85K/yr
Key Responsibilities Menu Development & Culinary Innovation Design and execute seasonal, high-end menus for diverse clientele and event formats (plated, buffet, stations, tasting menus). Create ...
$80K - $85K/yr
Key Responsibilities Menu Development & Culinary Innovation Design and execute seasonal, high-end menus for diverse clientele and event formats (plated, buffet, stations, tasting menus). Create ...
Dallas, TX · On-site
$80K - $85K/yr
Key Responsibilities Menu Development & Culinary Innovation Design and execute seasonal, high-end menus for diverse clientele and event formats (plated, buffet, stations, tasting menus). Create ...
Dallas, TX · On-site
$80K - $85K/yr
Key Responsibilities Menu Development & Culinary Innovation Design and execute seasonal, high-end menus for diverse clientele and event formats (plated, buffet, stations, tasting menus). Create ...
Dallas, TX · On-site
$80K - $85K/yr
Key Responsibilities Menu Development & Culinary Innovation Design and execute seasonal, high-end menus for diverse clientele and event formats (plated, buffet, stations, tasting menus). Create ...
Dallas, TX · On-site
$80K - $85K/yr
Key Responsibilities Menu Development & Culinary Innovation Design and execute seasonal, high-end menus for diverse clientele and event formats (plated, buffet, stations, tasting menus). Create ...
$85K - $110K/yr
Job Summary Oversees all BOH operations, culinary strategy, and team development. Responsible for menu creation, cost control, training, and overall kitchen performance in a high-volume environment.
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$85K - $110K/yr
Job Summary Oversees all BOH operations, culinary strategy, and team development. Responsible for menu creation, cost control, training, and overall kitchen performance in a high-volume environment.
$49.5K - $60.6K
15% of jobs
$60.6K - $71.7K
0% of jobs
$71.7K - $82.8K
3% of jobs
$86.8K is the 25th percentile. Wages below this are outliers.
$82.8K - $93.9K
19% of jobs
The median wage is $101.3K / yr.
$93.9K - $105K
19% of jobs
$114.2K is the 75th percentile. Wages above this are outliers.
$105K - $116.1K
22% of jobs
$116.1K - $127.2K
3% of jobs
$127.2K - $138.3K
3% of jobs
$138.3K - $149.4K
3% of jobs
$149.4K - $160.5K
3% of jobs
$160.5K - $171.6K
9% of jobs
$49.5K
$106.5K
$171.6K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

$60K - $80K/yr
Full-time
Dental, Vision, Life, Retirement, PTO
Posted 20 days ago
About MealSuiteÂ
MealSuite builds end-to-end foodservice technology for healthcare and senior living organizations. Our mission is to help care teams deliver better dining experiences with less effort. We're a fast-growing team working on meaningful problems that directly impact patient and resident care.Â
About the RoleÂ
We're looking for a Menu Services Specialist to join our Nutrition Services team. Reporting to the Manager, Menu Services, you'llbesupporting increased customer demand and ensure high-quality, consistent service delivery & operationalizing the Menu Services sub-division and execute the strategic direction established by leadership.
What You'll DoÂ
What You BringÂ
Compensation: $60,000-$80,000 CAD per year OR $60,000-$80,000 USD per year.
This role requires working onsite in our Dallas OR Cambridge office two days per week.Â
If you're more than an hour away, apply anyway we're open to discussing options.Â
Why You'll Love Working HereÂ
We want to ensure that everyqualified individual has an equal opportunity to work with us.If you require accommodationtoour application process,please contactaccommodations@mealsuite.com.Â
MealSuite uses AI-assisted tools during parts of the hiring process, including screening and workflow automation. All final hiring decisions are made by people.Â
This is a current vacancy, and we are actively hiring for this position.Â
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Nursing and residential care facilities
11 - 50 Employees
Dallas, TX, US
1989