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Iowa Colony, TX · On-site
$45K - $55K/yr
This role involves full responsibility for menu development and active use of proprietary software tools to manage scheduling and inventory. Responsibilities * Supervise and lead kitchen staff of 1-5 ...
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Iowa Colony, TX · On-site
$45K - $55K/yr
This role involves full responsibility for menu development and active use of proprietary software tools to manage scheduling and inventory. Responsibilities * Supervise and lead kitchen staff of 1-5 ...
Houston, TX · On-site
$80K - $100K/yr
Lead all culinary operations, including menu development, recipe creation, and execution * Develop authentic Greek and Mediterranean dishes rooted in traditional techniques * Incorporate regional ...
Houston, TX · On-site
$80K - $100K/yr
Lead all culinary operations, including menu development, recipe creation, and execution * Develop authentic Greek and Mediterranean dishes rooted in traditional techniques * Incorporate regional ...
Houston, TX · On-site
$80K - $100K/yr
Lead all culinary operations, including menu development, recipe creation, and execution * Develop authentic Greek and Mediterranean dishes rooted in traditional techniques * Incorporate regional ...
Houston, TX · On-site
$80K - $100K/yr
Lead all culinary operations, including menu development, recipe creation, and execution * Develop authentic Greek and Mediterranean dishes rooted in traditional techniques * Incorporate regional ...
Houston, TX · On-site
$120K - $135K/yr
Strong expertise in menu development , with a focus on seasonal ingredients and evolving guest preferences * Hands-on leadership style with a commitment to consistency, presentation, and execution
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Houston, TX · On-site
$120K - $135K/yr
Strong expertise in menu development , with a focus on seasonal ingredients and evolving guest preferences * Hands-on leadership style with a commitment to consistency, presentation, and execution
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Houston, TX · On-site
$20K/mo
Members in the Culinary Arts area will provide instruction and mentorship in customer service, food service operations, menu development, cooking skills, food safety and gardening. Imagine Art ...
Houston, TX · On-site
$20K/mo
Members in the Culinary Arts area will provide instruction and mentorship in customer service, food service operations, menu development, cooking skills, food safety and gardening. Imagine Art ...
Houston, TX · On-site
$55K - $60K/yr
The ideal candidate will have experience in a la carte dining, private event/banquet dining, menu development, team building and leadership, assurance of consistency and quality, and high volume ...
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Houston, TX · On-site
$55K - $60K/yr
The ideal candidate will have experience in a la carte dining, private event/banquet dining, menu development, team building and leadership, assurance of consistency and quality, and high volume ...
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
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Galveston, TX · On-site
$70K - $75K/yr
Experience in drink menu development and seasonal menus is a plus! Great company to work for with awesome compensation! Company Description Hospitality Pro Search has been in business for over 25 ...
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Be Seen First
Galveston, TX · On-site
$70K - $75K/yr
Experience in drink menu development and seasonal menus is a plus! Great company to work for with awesome compensation! Company Description Hospitality Pro Search has been in business for over 25 ...
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Houston, TX · On-site
$46K - $63K/yr
The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...
Houston, TX · On-site
$46K - $63K/yr
The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...
Houston, TX · On-site
$46K - $63K/yr
The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...
Houston, TX · On-site
$46K - $63K/yr
The Sous Chef supports the Corporate Chef by assisting with food preparation, cooking demonstrations, menu development, ordering, and overall kitchen operations. This role ensures a smooth, efficient ...
$47.7K - $58.5K
15% of jobs
$58.5K - $69.2K
0% of jobs
$69.2K - $79.9K
3% of jobs
$83.8K is the 25th percentile. Wages below this are outliers.
$79.9K - $90.6K
19% of jobs
The median wage is $97.8K / yr.
$90.6K - $101.4K
19% of jobs
$110.3K is the 75th percentile. Wages above this are outliers.
$101.4K - $112.1K
22% of jobs
$112.1K - $122.8K
3% of jobs
$122.8K - $133.5K
3% of jobs
$133.5K - $144.2K
3% of jobs
$144.2K - $155K
3% of jobs
$155K - $165.7K
9% of jobs
$47.7K
$102.8K
$165.7K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$45K - $55K/yr
Full-time
PTO
Posted 10 days ago
The Kitchen Manager will oversee a small team of 1-5 employees in a restaurant environment, ensuring smooth kitchen operations with a focus on food safety, quality, and cost efficiency. This role involves full responsibility for menu development and active use of proprietary software tools to manage scheduling and inventory.
Responsibilities
Sourced by ZipRecruiter
Traveler accommodation and retail
11 - 50 Employees
Pearland, TX, US
2006
