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Menu Development Jobs in Houston, TX (NOW HIRING)

Cotton

Culinary Project Manager

Katy, TX · On-site

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary Project Manager

Katy, TX

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton

Culinary Project Manager

Katy, TX · On-site

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary FOH Project Manager

Katy, TX · On-site

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

Cotton Culinary

Culinary Event Coordinator

Katy, TX

$25/hr

Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...

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Showing results 1-20

All JobsMenu Development JobsMenu Development Jobs in Houston, TX

Menu Development information

See Houston, TX salary details

$47.7K

$102.8K

$165.7K

How much do menu development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for menu development in Houston, TX is $102,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,000.00 and $116,000.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Houston, TX?

The most popular types of Menu Development jobs in Houston, TX are:

What are popular job titles related to Menu Development jobs in Houston, TX?

For Menu Development jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Houston, TX look for?

The top searched job categories for Menu Development jobs in Houston, TX are:

What cities near Houston, TX are hiring for Menu Development jobs?

Cities near Houston, TX with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $102,848 per year, or $49.4 per hour.

Executive Chef (Greek-Mediterranean cuisine)

Lombardi Family Concepts

Houston, TX • On-site

$80K - $100K/yr

Full-time

Medical, PTO

Re-posted 22 days ago

Job description

Position Overview
We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.
The ideal candidate brings both authenticity and innovation - deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.
Key Responsibilities
Culinary Leadership
  • Lead all culinary operations, including menu development, recipe creation, and execution
  • Develop authentic Greek and Mediterranean dishes rooted in traditional techniques
  • Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity
  • Maintain consistency, presentation standards, and exceptional flavor profiles
  • Oversee daily production, prep systems, and line execution
Menu Development & Innovation
  • Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients
  • Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition
  • Balance authenticity with modern refinement and upscale plating
  • Collaborate on wine pairings and beverage programming
Operational Excellence
  • Manage food cost, inventory control, and vendor relationships
  • Source high-quality domestic and imported Mediterranean ingredients
  • Maintain proper portioning and minimize waste
  • Ensure compliance with all health, safety, and sanitation standards
Team Leadership & Development
  • Recruit, train, and mentor sous chefs and culinary staff
  • Establish strong kitchen culture rooted in discipline, respect, and teamwork
  • Lead pre-shift culinary meetings and ongoing training
  • Create clear standards of execution and accountability
Guest & Brand Experience
  • Uphold the highest standards of hospitality and presentation
  • Occasionally engage with guests, chef tables, and special events
  • Represent the brand at culinary events and community engagements
Qualifications
  • 7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining
  • Formal culinary training preferred
  • Demonstrated expertise in Greek or Mediterranean cuisine
  • Strong understanding of regional ingredients, techniques, and traditions
  • Proven track record of managing high-volume, quality-driven kitchens
  • Strong financial acumen (food cost, labor management, forecasting)
  • Ability to lead with both authority and mentorship
Preferred Experience
  • Experience working in Greece or Mediterranean regions a plus
  • Knowledge of Mediterranean wine programs
  • Established vendor relationships for specialty imports
  • Experience opening new restaurant concepts
Compensation & Benefits
  • Competitive base salary (commensurate with experience)
  • Performance-based bonus structure
  • Health benefits
  • Paid time off
  • Growth opportunity within a respected hospitality group

Pay Range: $80,000 - $100,000 per year

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