Houston, TX · On-site
$80K - $100K/yr
Lead all culinary operations, including menu development, recipe creation, and execution * Develop authentic Greek and Mediterranean dishes rooted in traditional techniques * Incorporate regional ...
Houston, TX · On-site
$80K - $100K/yr
Lead all culinary operations, including menu development, recipe creation, and execution * Develop authentic Greek and Mediterranean dishes rooted in traditional techniques * Incorporate regional ...
Houston, TX · On-site
$80K - $100K/yr
Lead all culinary operations, including menu development, recipe creation, and execution * Develop authentic Greek and Mediterranean dishes rooted in traditional techniques * Incorporate regional ...
Houston, TX · On-site
$80K - $100K/yr
Lead all culinary operations, including menu development, recipe creation, and execution * Develop authentic Greek and Mediterranean dishes rooted in traditional techniques * Incorporate regional ...
Support dietitians, chefs, and operations teams with menu development and patient dining. * Train users and troubleshoot software, device, network, and integration issues. * Support implementations ...
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Apply Early
Support dietitians, chefs, and operations teams with menu development and patient dining. * Train users and troubleshoot software, device, network, and integration issues. * Support implementations ...
Apply Early
Support dietitians, chefs, and operations teams with menu development and patient dining. * Train users and troubleshoot software, device, network, and integration issues. * Support implementations ...
Support dietitians, chefs, and operations teams with menu development and patient dining. * Train users and troubleshoot software, device, network, and integration issues. * Support implementations ...
Support cycle menu development by incorporating new recipes that balance nutrition, cost, student appeal, and operational efficiency * Assist with providing training and guidance to staff on new ...
Support cycle menu development by incorporating new recipes that balance nutrition, cost, student appeal, and operational efficiency * Assist with providing training and guidance to staff on new ...
Support cycle menu development by incorporating new recipes that balance nutrition, cost, student appeal, and operational efficiency * Assist with providing training and guidance to staff on new ...
Support cycle menu development by incorporating new recipes that balance nutrition, cost, student appeal, and operational efficiency * Assist with providing training and guidance to staff on new ...
Houston, TX · On-site
$20K/mo
Members in the Culinary Arts area will provide instruction and mentorship in customer service, food service operations, menu development, cooking skills, food safety and gardening. Imagine Art ...
Houston, TX · On-site
$20K/mo
Members in the Culinary Arts area will provide instruction and mentorship in customer service, food service operations, menu development, cooking skills, food safety and gardening. Imagine Art ...
Houston, TX · On-site
$55K - $60K/yr
The ideal candidate will have experience in a la carte dining, private event/banquet dining, menu development, team building and leadership, assurance of consistency and quality, and high volume ...
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Houston, TX · On-site
$55K - $60K/yr
The ideal candidate will have experience in a la carte dining, private event/banquet dining, menu development, team building and leadership, assurance of consistency and quality, and high volume ...
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Apply Early
Katy, TX · On-site
$25/hr
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Apply Early
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Apply Early
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Apply Early
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Apply Early
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Apply Early
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Apply Early
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Apply Early
Be Seen First
Galveston, TX · On-site
$70K - $75K/yr
Experience in drink menu development and seasonal menus is a plus! Great company to work for with awesome compensation! Company Description Hospitality Pro Search has been in business for over 25 ...
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Apply Early
Be Seen First
Galveston, TX · On-site
$70K - $75K/yr
Experience in drink menu development and seasonal menus is a plus! Great company to work for with awesome compensation! Company Description Hospitality Pro Search has been in business for over 25 ...
Apply Early
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Apply Early
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Apply Early
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Apply Early
Katy, TX · On-site
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Apply Early
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Quick apply
Apply Early
Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. * Inventory Management: Handle ordering, inventory control ...
Apply Early
$25K/yr
Menu Development & Innovation * Create inventive, on-trend menus that emphasize seasonal ingredients, global influences, and dietary inclusivity. * Use menu development as a teaching tool, engaging ...
$25K/yr
Menu Development & Innovation * Create inventive, on-trend menus that emphasize seasonal ingredients, global influences, and dietary inclusivity. * Use menu development as a teaching tool, engaging ...
$47.7K - $58.5K
15% of jobs
$58.5K - $69.2K
0% of jobs
$69.2K - $79.9K
3% of jobs
$83.8K is the 25th percentile. Wages below this are outliers.
$79.9K - $90.6K
19% of jobs
The median wage is $97.8K / yr.
$90.6K - $101.4K
19% of jobs
$110.3K is the 75th percentile. Wages above this are outliers.
$101.4K - $112.1K
22% of jobs
$112.1K - $122.8K
3% of jobs
$122.8K - $133.5K
3% of jobs
$133.5K - $144.2K
3% of jobs
$144.2K - $155K
3% of jobs
$155K - $165.7K
9% of jobs
$47.7K
$102.8K
$165.7K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$80K - $100K/yr
Full-time
Medical, PTO
Posted 3 days ago
Lead all culinary operations including menu development, recipe creation, and execution of authentic Greek and Mediterranean dishes.
Oversee daily production, prep systems, and line execution while maintaining consistency, presentation standards, and exceptional flavor profiles.
Manage food cost, inventory control, vendor relationships, and ensure compliance with health, safety, and sanitation standards.
We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.
The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.
Lead all culinary operations, including menu development, recipe creation, and execution
Develop authentic Greek and Mediterranean dishes rooted in traditional techniques
Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity
Maintain consistency, presentation standards, and exceptional flavor profiles
Oversee daily production, prep systems, and line execution
Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients
Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition
Balance authenticity with modern refinement and upscale plating
Collaborate on wine pairings and beverage programming
Manage food cost, inventory control, and vendor relationships
Source high-quality domestic and imported Mediterranean ingredients
Maintain proper portioning and minimize waste
Ensure compliance with all health, safety, and sanitation standards
Recruit, train, and mentor sous chefs and culinary staff
Establish strong kitchen culture rooted in discipline, respect, and teamwork
Lead pre-shift culinary meetings and ongoing training
Create clear standards of execution and accountability
Uphold the highest standards of hospitality and presentation
Occasionally engage with guests, chef tables, and special events
Represent the brand at culinary events and community engagements
7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining
Formal culinary training preferred
Demonstrated expertise in Greek or Mediterranean cuisine
Strong understanding of regional ingredients, techniques, and traditions
Proven track record of managing high-volume, quality-driven kitchens
Strong financial acumen (food cost, labor management, forecasting)
Ability to lead with both authority and mentorship
Experience working in Greece or Mediterranean regions a plus
Knowledge of Mediterranean wine programs
Established vendor relationships for specialty imports
Experience opening new restaurant concepts
Competitive base salary (commensurate with experience)
Performance-based bonus structure
Health benefits
Paid time off
Growth opportunity within a respected hospitality group
Sourced by ZipRecruiter
Restaurants
201 - 500 Employees
Dallas, TX, US
1977
