Lumper
Houston, TX · On-site
$15 - $17.25/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Lumper
Houston, TX · On-site
$15 - $17.25/hr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Territory Sales Manager
Houston, TX · On-site
Develop new business by identifying customer needs and recommending products that support menu development, profitability, and operational efficiency. * Conduct regular face-to-face meetings with ...
New
Territory Sales Manager
Houston, TX · On-site
Develop new business by identifying customer needs and recommending products that support menu development, profitability, and operational efficiency. * Conduct regular face-to-face meetings with ...
New
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Sous Chef | Polished Casual #ZJM 3635349
$60K - $70K/yr
Collaborate on menu development, seasonal offerings, and new culinary initiatives. * Maintain exceptional food quality, presentation, and consistency. * Monitor inventory, food costs, purchasing, and ...
Quick apply
Be Seen First
Sous Chef | Polished Casual #ZJM 3635349
$60K - $70K/yr
Collaborate on menu development, seasonal offerings, and new culinary initiatives. * Maintain exceptional food quality, presentation, and consistency. * Monitor inventory, food costs, purchasing, and ...
EXECUTIVE CHEF
Houston, TX · On-site
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
Houston, TX · On-site
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
Houston, TX · On-site
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
Houston, TX · On-site
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
Coordinator 2, NS, Dietitian
Houston, TX · On-site
Experience within Clinical or Food Service/Menu development. * Completion of technical internship & successfully pass national RD exam. * TYPE OF SKILL AND/OR REQUIRED LICENSING/CERTIFICATION
Coordinator 2, NS, Dietitian
Houston, TX · On-site
Experience within Clinical or Food Service/Menu development. * Completion of technical internship & successfully pass national RD exam. * TYPE OF SKILL AND/OR REQUIRED LICENSING/CERTIFICATION
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Hospitality, Restaurant and Management Instructor
Houston, TX · On-site
$45/hr
For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals. CULINARY INSTITUTE LENOTRE ® offers seven programs - bachelor's degree, four elite ...
Quick apply
Be Seen First
Hospitality, Restaurant and Management Instructor
Houston, TX · On-site
$45/hr
For those enrolled in associate degree programs, this includes nutrition, menu development, and wine fundamentals. CULINARY INSTITUTE LENOTRE ® offers seven programs - bachelor's degree, four elite ...
Support menu development, menu changes, seasonal offerings, and pricing strategies. Work with the bar team to maintain beverage quality and profitability. Monitor inventory and ensure appropriate par ...
Support menu development, menu changes, seasonal offerings, and pricing strategies. Work with the bar team to maintain beverage quality and profitability. Monitor inventory and ensure appropriate par ...
Support menu development, menu changes, seasonal offerings, and pricing strategies. Work with the bar team to maintain beverage quality and profitability. Monitor inventory and ensure appropriate par ...
Quick apply
Support menu development, menu changes, seasonal offerings, and pricing strategies. Work with the bar team to maintain beverage quality and profitability. Monitor inventory and ensure appropriate par ...
Own the planning and execution of local office and local client-facing events end to end, including room reservations, menu development, catering orders, setup and breakdown, staffing plans, decor ...
New
Own the planning and execution of local office and local client-facing events end to end, including room reservations, menu development, catering orders, setup and breakdown, staffing plans, decor ...
New
EXECUTIVE CHEF
Houston, TX · On-site
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
Houston, TX · On-site
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
KITCHEN MANAGER
$40K - $45K/yr
A Note on Scope Menu development is handled by our corporate chefs at Jackson and Company. This role is about execution, consistency, and leading a kitchen team that delivers. By applying to this job ...
Quick apply
KITCHEN MANAGER
$40K - $45K/yr
A Note on Scope Menu development is handled by our corporate chefs at Jackson and Company. This role is about execution, consistency, and leading a kitchen team that delivers. By applying to this job ...
EXECUTIVE CHEF
Houston, TX · On-site
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
Houston, TX · On-site
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
Houston, TX · On-site
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
Houston, TX · On-site
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
EXECUTIVE CHEF
$68K - $94K/yr
This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.
General Manager
Houston, TX · On-site
Partner with the Executive Chef on menu development, product consistency, and training * Monitor budgets, payroll, inventory, and financial performance * Develop strategies to grow revenue and ...
General Manager
Houston, TX · On-site
Partner with the Executive Chef on menu development, product consistency, and training * Monitor budgets, payroll, inventory, and financial performance * Develop strategies to grow revenue and ...
General Manager
Houston, TX · On-site
Partner with the Executive Chef on menu development, product consistency, and training * Monitor budgets, payroll, inventory, and financial performance * Develop strategies to grow revenue and ...
Quick apply
General Manager
Houston, TX · On-site
Partner with the Executive Chef on menu development, product consistency, and training * Monitor budgets, payroll, inventory, and financial performance * Develop strategies to grow revenue and ...
General Manager
Houston, TX · On-site
Partner with the Executive Chef on menu development, product consistency, and training * Monitor budgets, payroll, inventory, and financial performance * Develop strategies to grow revenue and ...
General Manager
Houston, TX · On-site
Partner with the Executive Chef on menu development, product consistency, and training * Monitor budgets, payroll, inventory, and financial performance * Develop strategies to grow revenue and ...
Menu Development information
See Houston, TX salary details
$47.7K - $58.5K
15% of jobs
$58.5K - $69.2K
0% of jobs
$69.2K - $79.9K
3% of jobs
$83.8K is the 25th percentile. Wages below this are outliers.
$79.9K - $90.6K
19% of jobs
The median wage is $97.8K / yr.
$90.6K - $101.4K
19% of jobs
$110.3K is the 75th percentile. Wages above this are outliers.
$101.4K - $112.1K
22% of jobs
$112.1K - $122.8K
3% of jobs
$122.8K - $133.5K
3% of jobs
$133.5K - $144.2K
3% of jobs
$144.2K - $155K
3% of jobs
$155K - $165.7K
9% of jobs
$47.7K
$102.8K
$165.7K
How much do menu development jobs pay per year?
As of Sep 11, 2026, the average yearly pay for menu development in Houston, TX is $102,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,000.00 and $116,000.00 per year, depending on experience, location, and employer.
What is menu development?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What does someone in menu development do?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in menu development?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are popular job titles related to Menu Development jobs in Houston, TX?
For Menu Development jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Houston, TX look for?
The top searched job categories for Menu Development jobs in Houston, TX are:
What cities near Houston, TX are hiring for Menu Development jobs?
Cities near Houston, TX with the most Menu Development job openings:
Lumper
Houston, TX • On-site
Performance Food Group
$15 - $17.25/hr
Full-time
Medical, Retirement, PTO
Re-posted 8 days ago
Job description
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America's food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Responsible for moving product with a forklift or pallet jack from trailer to another area of the warehouse dock during receiving process. Observing all safety regulations and ensuring all quality standards are met while maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.
Position Responsibilities:
- Move product from trailer to appropriate dock staging area in a safe, efficient manner.
- Sort and segregate pallets / product, as necessary.
- Check product for damages and alert recievers, if necessary.
- Performs other related duties as assigned.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.