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Menu Development Jobs in Houston, TX (NOW HIRING)

Performance Food Group

Lumper

Houston, TX · On-site

$15 - $17.25/hr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Cotton

Culinary Assistant Project Manager

Katy, TX · On-site

$20/hr

Menu development and planning * Cooperation and Teamwork * Awareness * Follow-through * Sense of Urgency * RV and mobile kitchen experience a plus. * Must be willing and able to travel for extended ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.

Redd Hospitality

Bar General Manager

Houston, TX · On-site

Support menu development, seasonal offerings, and special activations * Oversee events, private bookings, and experiential programming * Ensure compliance with all alcohol, health, and safety ...

Aramark

District Chef

Houston, TX · On-site

Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. ? P&L accountability and/or contract-managed ...

Redd Hospitality

Bar General Manager

Houston, TX · On-site

Support menu development, seasonal offerings, and special activations * Oversee events, private bookings, and experiential programming * Ensure compliance with all alcohol, health, and safety ...

Aramark

District Chef

Houston, TX

Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service ...

Aramark

District Chef

Houston, TX · On-site

... menu development and pricing and development of culinary team preferred. • P&L accountability and/or contract-managed service experience is desirable. About Aramark Our Mission Rooted in service ...

Aramark

District Chef

Houston, TX

... menu development and pricing and development of culinary team preferred. • P&L accountability and/or contract-managed service experience is desirable. About Aramark Our Mission Rooted in service ...

New

Gitano Capital

Head Sushi Chef

Houston, TX

Collaborate with the culinary leadership team on menu development, seasonal dishes, specials, and new concepts. * Monitor food costs, yields, waste, inventory, and portion control. * Assist with ...

Performance Food Group

Coord, Receiving

Houston, TX · On-site

$16.50 - $21.50/hr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX

$68K - $94K/yr

This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.

Sam Houston Race Park

EXECUTIVE CHEF

Houston, TX · On-site

$68K - $94K/yr

This position is responsible for culinary quality, presentation, menu development, food and labor cost control, purchasing, inventory, production planning, staffing, sanitation, and profitability.

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All JobsMenu Development JobsMenu Development Jobs in Houston, TX

Menu Development information

See Houston, TX salary details

$47.7K

$102.8K

$165.7K

How much do menu development jobs pay per year?

As of Aug 15, 2026, the average yearly pay for menu development in Houston, TX is $102,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,000.00 and $116,000.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Houston, TX?

The most popular types of Menu Development jobs in Houston, TX are:

What are popular job titles related to Menu Development jobs in Houston, TX?

For Menu Development jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Houston, TX look for?

The top searched job categories for Menu Development jobs in Houston, TX are:

What cities near Houston, TX are hiring for Menu Development jobs?

Cities near Houston, TX with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $102,848 per year, or $49.4 per hour.

Culinary Assistant Project Manager

Cotton Culinary

Katy, TX • On-site

$20/hr

Temporary

Re-posted 8 days ago

Job description

Description
Job Description:
The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks. 

Key Responsibilities
  • Receives and reviews information from PM on contracted event(s). 
  • May be involved in site walks. 
  • Completes load lists for events. 
  • Trains kitchen staff/temporary labor. 
  • Menu – Makes sure all ingredients are available and loaded. 
  • Cross checks all rentals, staffing and Third-Party vendors 48 hours before event. 
  • Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return) 
  • Asset info (submit to Asset Manager for coordination) 
  • Clearly communicates event details to upper management. 
  • Reviews load sheets with staff. 
  • Point of Contact for Client with the PM at the time of event when BD is not present. 
  • Submits necessary reports timely and accurately. 
  • Oversees and directs event staff. 
  • Coordinates pre-event huddles. 
  • Reviews event timelines with staff and management. 
  • Supports PM with positions and tasks. 
  • Final Walk 30 minutes before event starts. 
  • Assists with control of prep, coordination, and timing of food and beverage. 
  • Communicates with staff concerning timelines. 
  • Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc. 
  • Overseas breakdown and clean up. 
  • Final walk of completed event. 
  • Check out with and thank client before leaving. 

Skills, Knowledge and Expertise
Education: 
  • Bachelor’s or Culinary degree preferred 
  • College Degree (preferred) 
  • Valid Driver’s License 
  • Culinary training and/or certifications is a plus 
Experience: 
  • 3 years Chef experience or 5 years heavy kitchen operational management experience
Knowledge and Skills: 
  • Food Cost 
  • Labor Cost 
  • Menu development and planning 
  • Cooperation and Teamwork 
  • Awareness 
  • Follow-through 
  • Sense of Urgency 
  • RV and mobile kitchen experience a plus. 
  • Must be willing and able to travel for extended periods of time up to 60 days 
  • Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours 

Disclaimer
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary