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Recipe Development Jobs in Houston, TX (NOW HIRING)

Latuli Foods LLC

Sous Chef

Houston, TX · On-site

$60K - $68K/yr

Collaborate on seasonal menu planning and new recipe development Requirements: * 2+ years of experience as a Sous Chef or Senior Line Cook in a professional kitchen * Strong knowledge of culinary ...

The Post Oak

Banquet Sous Chef

Houston, TX · On-site

$55 - $75/hr

Manage food safety and sanitation standards in compliance with health regulations and company policies. * Assist with menu planning and recipe development for banquets, special events, and seasonal ...

The Post Oak Hotel

Banquet Sous Chef

Houston, TX · On-site

Manage food safety and sanitation standards in compliance with health regulations and company policies. * Assist with menu planning and recipe development for banquets, special events, and seasonal ...

Wunsche Bros Cafe & Saloon

Kitchen

Spring, TX · On-site

$13 - $16/hr

Experience with menu planning and recipe development * Ability to work flexible hours, including evenings and weekends * Current food safety certification Skills: * Strong culinary skills with ...

The Post Oak Hotel

Banquet Sous Chef

Houston, TX · On-site

Manage food safety and sanitation standards in compliance with health regulations and company policies. * Assist with menu planning and recipe development for banquets, special events, and seasonal ...

La Pasha Lounge & Grill

Kitchen Chef

Houston, TX · On-site

$78K/yr

Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen ...

The Restaurant Zone

Be Seen First

Executive Chef/Chef de Cuisine

Houston, TX · On-site

$120K - $135K/yr

Creative and innovative approach to menu and recipe development * Strong knowledge of food safety and sanitation standards * Ability to thrive in a fast-paced, high-pressure environment while ...

ClubCorp

Cook 3

Houston, TX · On-site

$16 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 3

Houston, TX · On-site

$16.25 - $20/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 3

Houston, TX · On-site

$16.25 - $20/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 3

Houston, TX · On-site

$14.50 - $18/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 3

Houston, TX · On-site

$16.25 - $20/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 2

Magnolia, TX · On-site

$15.25 - $18.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Cook 2

Houston, TX · On-site

$16 - $19/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

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All JobsRecipe Development JobsRecipe Development Jobs in Houston, TX

Recipe Development information

See Houston, TX salary details

$27.7K

$51K

$77.4K

How much do recipe development jobs pay per year?

As of Sep 5, 2026, the average yearly pay for recipe development in Houston, TX is $51,012.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $57,300.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
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Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $51,012 per year, or $24.5 per hour.

Sous Chef

Latuli Foods LLC

Houston, TX • On-site

$60K - $68K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 8 days ago

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

About the Role:
Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and teamwork are at the heart of everything we do. If you thrive in a fast-paced kitchen and are ready to help elevate our culinary program, we want to hear from you.
Responsibilities:
  • Assist the Executive Chef in daily kitchen operations, menu development, and food preparation
  • Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and quality
  • Oversee food production, plating standards, and presentation to maintain culinary excellence
  • Monitor food inventory, manage ordering, and minimize waste through proper stock rotation
  • Ensure full compliance with food safety, sanitation, and health code regulations
  • Step in as acting head of the kitchen in the Executive Chef's absence
  • Collaborate on seasonal menu planning and new recipe development
Requirements:
  • 2+ years of experience as a Sous Chef or Senior Line Cook in a professional kitchen
  • Strong knowledge of culinary techniques, flavor profiles, and modern cooking methods
  • Proven leadership and team management skills in a high-volume kitchen environment
  • Solid understanding of food cost control, inventory management, and kitchen operations
  • ServSafe certification or equivalent food handler's certification preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Culinary degree or equivalent professional training is a plus
About Us:
Latuli is a Houston-based culinary company dedicated to delivering exceptional food experiences crafted with passion and quality ingredients. Our team is built on a culture of creativity, collaboration, and a shared love for great cuisine. We take pride in fostering a supportive work environment where culinary professionals can grow, thrive, and do their best work every day.