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Menu Development Jobs in Austin, TX (NOW HIRING)

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...

TCH Social Austin

Executive Sous Chef

Austin, TX

$63K - $81K/yr

Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...

Troon

Lead Cook

Georgetown, TX · On-site

$23/hr

Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings. * Uphold health, safety, and sanitation regulations as required by local, state ...

Troon Golf

Lead Cook

Georgetown, TX · On-site

$23 - $25/hr

Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings. * Uphold health, safety, and sanitation regulations as required by local, state ...

Frank and Margie's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit * Assist the Chef De Cuisine with food quality consistency, menu development, specials and food ...

Omni Hotels & Resorts

Chef De Cuisine | Texas Spice

Austin, TX · On-site

$65K - $90K/yr

Able to develop recipes, food cost analysis and menu development across all meal periods. * Able to write, develop, and execute a special function menu within budget for restaurant and banquets with ...

Proper Hospitality

Executive Sous Chef

Austin, TX · On-site

$64K - $82K/yr

The Executive Sous Chef will assist in menu planning, recipe development, and maintaining operational efficiency while ensuring exceptional food quality. This position requires a highly skilled ...

Eurest

Chef De Cuisine

Austin, TX · On-site

$65K - $70K/yr

Ensure consistent execution, food quality, and presentation across service and catering Menu Development & Innovation * Assist heavily with menu development, keeping modern trends and techniques in ...

Compass Group

Chef De Cuisine

Austin, TX

$65K - $70K/yr

Ensure consistent execution, food quality, and presentation across service and catering Menu Development & Innovation * Assist heavily with menu development, keeping modern trends and techniques in ...

Compass Group

Chef De Cuisine

Austin, TX

$65K - $70K/yr

Ensure consistent execution, food quality, and presentation across service and catering Menu Development & Innovation * Assist heavily with menu development, keeping modern trends and techniques in ...

Compass Group

Chef De Cuisine

Austin, TX · On-site

$65K - $70K/yr

Ensure consistent execution, food quality, and presentation across service and catering Menu Development & Innovation * Assist heavily with menu development, keeping modern trends and techniques in ...

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All JobsMenu Development JobsMenu Development Jobs in Austin, TX

Menu Development information

See Austin, TX salary details

$49.6K

$106.8K

$172K

How much do menu development jobs pay per year?

As of Jun 9, 2026, the average yearly pay for menu development in Austin, TX is $106,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,200.00 and $120,400.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Austin, TX? For Menu Development jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Austin, TX look for? The top searched job categories for Menu Development jobs in Austin, TX are:
What cities near Austin, TX are hiring for Menu Development jobs? Cities near Austin, TX with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Austin, TX as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $106,750 per year, or $51.3 per hour.

Research & Development (R&D) Sous Chef

RAMEN TATSU-YA PAYROLL LLC

Austin, TX • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Posted 17 days ago

Job description

Description:


Join the Tatsu-Ya Team as an R&D Sous Chef!


At Tatsu-Ya, we’re constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you’re passionate about food, creativity, and culinary innovation, we’d love to hear from you.


Perks Include:
  • Competitive Salary
  • Paid On-the-Job Training
  • Advancement Opportunities
  • Free Meals During Shifts
  • Discounts at all Tatsu-Ya locations
  • Family Meal
  • Creative, collaborative culinary environment
Benefits:
  • Paid Sick Time
  • Medical, Dental, and Vision Insurance
  • Opportunities for travel, trainings, and culinary development

What is the job? As the Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you’ll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.


What You’ll Do:
  • Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
  • Execute recipe testing, sensory evaluations, tastings, and product trials
  • Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
  • Assist with seasonal menu updates, LTOs, and ongoing product improvements
  • Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
  • Assist with ingredient sourcing, vendor coordination, and culinary research
  • Maintain cleanliness, organization, and food safety standards within the test kitchen
  • Collaborate with Operations and Training teams during rollouts and implementation of new products
  • Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas
Requirements:


  • 3–5 years of culinary experience in a high-volume kitchen environment
  • Previous experience in R&D, menu development, or culinary innovation preferred
  • Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
  • Excellent organization, communication, and time management skills
  • Culinary degree or equivalent professional experience preferred
  • Knowledge of food safety, sanitation, allergens, and dietary restrictions
  • Ability to lift up to 50 lbs and work in fast-paced kitchen environments
  • Ability to travel as needed for trainings, openings, or culinary support

Ready to help shape the future of Tatsu-Ya? Apply now to join our R&D team and bring bold ideas, big flavors, and culinary creativity to the table.