Austin, TX · On-site
$50K - $67K/yr
As the Research & Development (R&D) Sous Chef , you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working ...
Austin, TX · On-site
$50K - $67K/yr
As the Research & Development (R&D) Sous Chef , you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working ...
Austin, TX · On-site
$65K - $75K/yr
As the Research & Development (R&D) Sous Chef , you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working ...
Austin, TX · On-site
$65K - $75K/yr
As the Research & Development (R&D) Sous Chef , you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working ...
Austin, TX · On-site
$65K - $75K/yr
As the Research & Development (R&D) Sous Chef , you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working ...
Quick apply
Austin, TX · On-site
$65K - $75K/yr
As the Research & Development (R&D) Sous Chef , you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working ...
Austin, TX · On-site
$65K - $90K/yr
This includes managing daily food preparation and production, ensuring quality control, menu development, kitchen staff management, and maintaining food safety standards. The Chef de Cuisine is the ...
Austin, TX · On-site
$65K - $90K/yr
This includes managing daily food preparation and production, ensuring quality control, menu development, kitchen staff management, and maintaining food safety standards. The Chef de Cuisine is the ...
Austin, TX · On-site
$94K - $122K/yr
As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across high-volume, multi-outlet operations. The role ...
Austin, TX · On-site
$94K - $122K/yr
As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across high-volume, multi-outlet operations. The role ...
Austin, TX · On-site
$70K - $97K/yr
As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across highvolume, multioutlet operations. The role ...
Austin, TX · On-site
$70K - $97K/yr
As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across highvolume, multioutlet operations. The role ...
Austin, TX · On-site
$65K - $90K/yr
Menu Development & Culinary Creativity: * Collaborate with the Executive Chef to develop, plan, and execute seasonal menus, incorporating fresh ingredients and local flavors. * Ensure the creation of ...
Austin, TX · On-site
$65K - $90K/yr
Menu Development & Culinary Creativity: * Collaborate with the Executive Chef to develop, plan, and execute seasonal menus, incorporating fresh ingredients and local flavors. * Ensure the creation of ...
Austin, TX · On-site
$70K - $97K/yr
As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across highvolume, multioutlet operations. The role ...
Austin, TX · On-site
$70K - $97K/yr
As the top culinary authority on site, the Executive Chef 4 drives the culinary vision, leads menu development, and ensures consistent execution across highvolume, multioutlet operations. The role ...
Austin, TX · On-site
$63K - $81K/yr
Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...
Quick apply
Apply Early
Austin, TX · On-site
$63K - $81K/yr
Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...
Apply Early
$63K - $81K/yr
Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...
$63K - $81K/yr
Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...
$23/hr
Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings. * Uphold health, safety, and sanitation regulations as required by local, state ...
$23/hr
Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings. * Uphold health, safety, and sanitation regulations as required by local, state ...
Georgetown, TX · On-site
$23 - $25/hr
Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings. * Uphold health, safety, and sanitation regulations as required by local, state ...
Georgetown, TX · On-site
$23 - $25/hr
Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings. * Uphold health, safety, and sanitation regulations as required by local, state ...
Austin, TX · On-site
$64K - $82K/yr
Partner with the Executive Chef on menu development, recipe execution, and food cost targets * Train, mentor, and grow a high-performing culinary team * Manage staffing, scheduling, inventory, and ...
Austin, TX · On-site
$64K - $82K/yr
Partner with the Executive Chef on menu development, recipe execution, and food cost targets * Train, mentor, and grow a high-performing culinary team * Manage staffing, scheduling, inventory, and ...
Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. * May be responsible for the creation of ...
Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. * May be responsible for the creation of ...
Austin, TX · On-site
$49K - $66K/yr
Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit * Assist the Chef De Cuisine with food quality consistency, menu development, specials and food ...
Quick apply
Apply Early
Austin, TX · On-site
$49K - $66K/yr
Directly oversees daily operations, ensuring the quality of food will amaze our guests each visit * Assist the Chef De Cuisine with food quality consistency, menu development, specials and food ...
Apply Early
Austin, TX · On-site
$65K - $90K/yr
Able to develop recipes, food cost analysis and menu development across all meal periods. * Able to write, develop, and execute a special function menu within budget for restaurant and banquets with ...
Austin, TX · On-site
$65K - $90K/yr
Able to develop recipes, food cost analysis and menu development across all meal periods. * Able to write, develop, and execute a special function menu within budget for restaurant and banquets with ...
Austin, TX · On-site
Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. * May be responsible for the creation of ...
Austin, TX · On-site
Directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. * May be responsible for the creation of ...
$65K - $70K/yr
Ensure consistent execution, food quality, and presentation across service and catering Menu Development & Innovation * Assist heavily with menu development, keeping modern trends and techniques in ...
$65K - $70K/yr
Ensure consistent execution, food quality, and presentation across service and catering Menu Development & Innovation * Assist heavily with menu development, keeping modern trends and techniques in ...
Austin, TX · On-site
$65K - $70K/yr
Ensure consistent execution, food quality, and presentation across service and catering Menu Development & Innovation * Assist heavily with menu development, keeping modern trends and techniques in ...
Quick apply
Apply Early
Austin, TX · On-site
$65K - $70K/yr
Ensure consistent execution, food quality, and presentation across service and catering Menu Development & Innovation * Assist heavily with menu development, keeping modern trends and techniques in ...
Apply Early
Dripping Springs, TX · On-site
$75K - $100K/yr
Support the Owner in day-to-day kitchen operations and menu development * Oversee food preparation and ensure consistent quality and presentation in a tasting menu-style environment * Work closely ...
Dripping Springs, TX · On-site
$75K - $100K/yr
Support the Owner in day-to-day kitchen operations and menu development * Oversee food preparation and ensure consistent quality and presentation in a tasting menu-style environment * Work closely ...
$49.6K - $60.7K
15% of jobs
$60.7K - $71.8K
0% of jobs
$71.8K - $82.9K
3% of jobs
$87K is the 25th percentile. Wages below this are outliers.
$82.9K - $94.1K
19% of jobs
The median wage is $101.5K / yr.
$94.1K - $105.2K
19% of jobs
$114.5K is the 75th percentile. Wages above this are outliers.
$105.2K - $116.3K
22% of jobs
$116.3K - $127.5K
3% of jobs
$127.5K - $138.6K
3% of jobs
$138.6K - $149.7K
3% of jobs
$149.7K - $160.8K
3% of jobs
$160.8K - $172K
9% of jobs
$49.6K
$106.8K
$172K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$50K - $67K/yr
Full-time
Medical, Dental, Vision
Posted 10 days ago
Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes.
Execute recipe testing, sensory evaluations, tastings, and product trials.
Maintain detailed documentation of recipes, ingredient specifications, testing procedures, and results.
Sourced by ZipRecruiter
11 - 50 Employees
Austin, TX, US
2012
