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Menu Development Jobs in Austin, TX (NOW HIRING)

Dripping Springs ISD

Dietitian

Dripping Springs, TX · On-site

Dietitian Plan and implement menu development and nutrient analysis for all student meal programs. Plan and implement nutrition education programs to support the district wellness policy.

The Restaurant Zone

Be Seen First

Executive Chef | Multi Unit Restaurant

Austin, TX · On-site

$70K - $97K/yr

You will have a meaningful voice in seasonal features, menu development, recipe creation, culinary standards, and future menu direction . The goal is to give the right chef room to be creative while ...

Posted today

Hotel Magdalena

Multi-Property Pastry Chef

Austin, TX · On-site

The position requires a hands-on leader who thrives in both creative menu development and structured operational management, providing training, recipes, costing, and support for property pastry ...

Proper Hospitality

Chef De Cuisine - The Peacock

Austin, TX · On-site

$65K - $90K/yr

Menu Development & Culinary Creativity: * Collaborate with the Executive Chef to develop, plan, and execute seasonal menus, incorporating fresh ingredients and local flavors. * Ensure the creation of ...

Proper Hospitality

Sous Chef - La Piscina

Austin, TX · On-site

$49K - $66K/yr

The Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ...

New

Hyatt

Multi-Property Pastry Chef

Austin, TX · On-site

Menu Development & Culinary Innovation * Partner with BTM and JL to develop seasonal plated and "pastry", bread based Items, event amenities, and banquet desserts. * Create, test, and document new ...

TCH Social Austin

Executive Sous Chef

Austin, TX

$63K - $81K/yr

Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

Menu Development & Cost Control * Collaborate with the Corporate Chef on menu development and seasonal adjustments. * Lead recipe development and standardization, including yields, portion control ...

Troon

Lead Cook

Georgetown, TX · On-site

$23/hr

Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings. * Uphold health, safety, and sanitation regulations as required by local, state ...

Troon Golf

Lead Cook

Georgetown, TX · On-site

$23 - $25/hr

Work closely with the Sous Chef and Executive Chef to assist in menu development, specials, and seasonal offerings. * Uphold health, safety, and sanitation regulations as required by local, state ...

Invited Clubs

Sous Chef

Austin, TX

$49K - $66K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

Invited

Sous Chef

Austin, TX

$49K - $66K/yr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

ClubCorp

Sous Chef

Austin, TX · On-site

$22/hr

Your responsibilities will include managing day-to-day food production, maintaining high standards, and contributing to menu development, while also adhering to all health and safety regulations.

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All JobsMenu Development JobsMenu Development Jobs in Austin, TX

Menu Development information

See Austin, TX salary details

$49.6K

$106.8K

$172K

How much do menu development jobs pay per year?

As of Aug 19, 2026, the average yearly pay for menu development in Austin, TX is $106,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,200.00 and $120,400.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Austin, TX?

For Menu Development jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Austin, TX look for?

The top searched job categories for Menu Development jobs in Austin, TX are:

What cities near Austin, TX are hiring for Menu Development jobs?

Cities near Austin, TX with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Austin, TX as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $106,750 per year, or $51.3 per hour.

Corporate Research & Development Sous Chef

TATSU-YA

Austin, TX • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Re-posted 28 days ago

Job description

Description


Join the Tatsu-Ya Team as a Corporate R&D Sous Chef!


At Tatsu-Ya, we're constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you're passionate about food, creativity, and culinary innovation, we'd love to hear from you.


Perks Include:
  • Competitive Salary
  • Paid On-the-Job Training
  • Advancement Opportunities
  • Free Meals During Shifts
  • Discounts at all Tatsu-Ya locations
  • Family Meal
  • Creative, collaborative culinary environment
Benefits:
  • Paid Sick Time
  • Medical, Dental, and Vision Insurance
  • Opportunities for travel, trainings, and culinary development

What is the job? As the Corporate Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you'll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.


What You'll Do:
  • The Corporate Sous Chef will need to be trained and become proficient in all levels of the BOH operations of all concepts and be able to support or assist the operating of the restaurants from time to time
  • Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
  • Execute recipe testing, sensory evaluations, tastings, and product trials
  • Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
  • Assist with seasonal menu updates, LTOs, and ongoing product improvements
  • Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
  • Assist with ingredient sourcing, vendor coordination, and culinary research
  • Maintain cleanliness, organization, and food safety standards within the test kitchen
  • Collaborate with Operations and Training teams during rollouts and implementation of new products
  • Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas

Requirements


  • 3-5 years of culinary experience in a high-volume kitchen environment
  • Previous experience in R&D, menu development, or culinary innovation preferred
  • Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
  • Excellent organization, communication, and time management skills
  • Culinary degree or equivalent professional experience preferred
  • Knowledge of food safety, sanitation, allergens, and dietary restrictions
  • Ability to lift up to 50 lbs and work in fast-paced kitchen environments
  • Ability to travel as needed for trainings, openings, or culinary support

Ready to help shape the future of Tatsu-Ya? Apply now to join our Corporate R&D team and bring bold ideas, big flavors, and culinary creativity to the table.

Apply