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Menu Development Jobs in Austin, TX (NOW HIRING)

White Lodging Services Corp

Executive Sous Chef - Caroline

Austin, TX · On-site

$64K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records - ensuring all culinary financial objectives and food cost targets are ...

White Lodging Careers

Executive Sous Chef - Caroline

Austin, TX · On-site

$64K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records - ensuring all culinary financial objectives and food cost targets are ...

Jupiter Supper Club

Lead Line Cook

Austin, TX

$20/hr

Support menu development tastings and special event prep as needed. Closing & Operational Support Occasionally serve as mid-shift or closing lead when assigned. Oversee proper breakdown, cleaning ...

Jupiter Supper Club

Lead Line Cook

Austin, TX · On-site

$20/hr

Support menu development tastings and special event prep as needed. Closing & Operational Support * Occasionally serve as mid-shift or closing lead when assigned. * Oversee proper breakdown, cleaning ...

Neighborhood Sushi

Sushi Chef

Austin, TX

Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...

McGuire Moorman Lambert Hospitality

Sushi Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...

Neighborhood Sushi

Sushi Sous Chef

Austin, TX

$49K - $66K/yr

Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...

New

MML Hospitality

Sushi Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...

Neighborhood Sushi

Sushi Chef

Austin, TX · On-site

Participating in other menu planning activities including the determination of purchasing specifications, product, and recipe testing, and menu development * Assisting operation managers as requested ...

AccorHotel

Executive Chef - Garrison

Austin, TX · On-site

$70K - $97K/yr

Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost * Actively involved ...

AccorHotel

Executive Chef - Garrison

Austin, TX

$70K - $97K/yr

Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost * Actively involved ...

FAIRMONT

Executive Chef - Garrison

Austin, TX

$70K - $97K/yr

Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost * Actively involved ...

White Lodging

Executive Sous Chef - Caroline

Austin, TX

$64K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records - ensuring all culinary financial objectives and food cost targets are ...

New

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Austin, TX

Menu Development information

See Austin, TX salary details

$49.6K

$106.8K

$172K

How much do menu development jobs pay per year?

As of Aug 17, 2026, the average yearly pay for menu development in Austin, TX is $106,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,200.00 and $120,400.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Austin, TX?

For Menu Development jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Austin, TX look for?

The top searched job categories for Menu Development jobs in Austin, TX are:

What cities near Austin, TX are hiring for Menu Development jobs?

Cities near Austin, TX with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Austin, TX as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, and 4% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $106,750 per year, or $51.3 per hour.

Executive Sous Chef - Caroline

White Lodging Services Corp

Austin, TX • On-site

$64K - $82K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels

Job description

Who We Are
White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
We are hiring an experienced Executive Sous Chef to serve as the second-in-command of our hotel culinary operations. This is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity - leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. If you're an Executive Sous Chef, Senior Sous Chef, or Chef de Cuisine ready to take the next step in your culinary management career with one of the country's leading hotel and restaurant companies, we want to hear from you.
What You'll Do
  • Lead all hotel culinary operations in the Executive Chef's absence - maintaining food quality, freshness, and full compliance with health department regulations and food safety standards across every outlet and meal period
  • Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records - ensuring all culinary financial objectives and food cost targets are consistently met
  • Manage daily back-of-house operations across a high-volume hotel kitchen environment - including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs
  • Train, mentor, and develop culinary associates at all levels - from entry-level cooks to line cooks and senior kitchen staff - fostering a culture of continuous learning, professional growth, and internal promotion
  • Monitor and manage all food-related expenses - including vendor invoices, payroll, and inventory reconciliation - to ensure consistent budget adherence and culinary department profitability
  • Partner cross-functionally with Sales, front-of-house leadership, and Events teams to support banquet operations, special events, and elevated guest dining experiences across the property

What You'll Bring
  • Minimum 5 years of progressive Chef experience in a large-scale hotel, resort, or high-volume banquet culinary operation - required
  • Proven ability to lead, manage, and develop culinary teams in a high-volume hotel kitchen or banquet environment - with a track record of low turnover and strong internal promotion
  • Deep expertise in menu creation, food preparation techniques, recipe development, and strict compliance with food safety and sanitation standards
  • Strong analytical and organizational skills - with demonstrated experience managing food cost, labor cost, inventory, and culinary department budgets in a hotel or resort setting
  • Excellent interpersonal, communication, and culinary coaching skills - with a genuine commitment to building a collaborative, high-performing kitchen team culture
  • Associate's degree in Culinary Arts, Culinary Management, or Business Administration preferred - equivalent hands-on culinary leadership experience considered

What You Can Look Forward To
  • Benefits - starting day 1
  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Paid parental leave
  • DailyPay - get paid when you need it
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited employee referral bonuses
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market

White Lodging is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status.

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