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Menu Development Jobs in Austin, TX (NOW HIRING)

Jupiter Supper Club

Lead Line Cook

Austin, TX · On-site

$20/hr

Support menu development tastings and special event prep as needed. Closing & Operational Support * Occasionally serve as mid-shift or closing lead when assigned. * Oversee proper breakdown, cleaning ...

The Restaurant Zone

Be Seen First

Executive Chef - New Luxury Mediterranean Rooftop | $115K-$130K

Austin, TX · On-site

$115K - $130K/yr

Strong menu development and recipe-development experience * Demonstrated ability to build, train, develop, and retain high-performing culinary teams * Strong understanding of food cost, labor ...

Jupiter Supper Club

Lead Line Cook

Austin, TX · On-site

$20/hr

Support menu development tastings and special event prep as needed. Closing & Operational Support Occasionally serve as mid-shift or closing lead when assigned. Oversee proper breakdown, cleaning ...

White Lodging Careers

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Own all culinary operations for the Westin Austin Downtown, including Skipjack Oyster, Azul Rooftop, Banquets and In-Room Dining - including recipe execution, menu development, financial ...

Adecco

Cook

Taylor, TX

$20.50 - $21.50/hr

Strong knowledge of food preparation, menu development, and kitchen operations * Experience in a fast-paced environment * Thorough understanding of food safety regulations * Must have Food Handler ...

White Lodging

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Own all culinary operations for the Westin Austin Downtown, including Skipjack Oyster, Azul Rooftop, Banquets and In-Room Dining - including recipe execution, menu development, financial ...

Sodexo

Executive Chef 1

Austin, TX · On-site

$60 - $80/hr

Leads kitchen operations with a focus on scratch cooking, menu development, food quality, and cost control. Manages culinary staff, ensures food safety compliance, delivers exceptional dining ...

White Lodging

Executive Sous Chef - Caroline

Austin, TX · On-site

$64K - $82K/yr

Collaborate directly with the Executive Chef on menu development, implementation timelines, recipe execution, and USE Records - ensuring all culinary financial objectives and food cost targets are ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Austin, TX

Menu Development information

See Austin, TX salary details

$49.6K

$106.8K

$172K

How much do menu development jobs pay per year?

As of Sep 9, 2026, the average yearly pay for menu development in Austin, TX is $106,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,200.00 and $120,400.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Austin, TX?

For Menu Development jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Austin, TX look for?

The top searched job categories for Menu Development jobs in Austin, TX are:

What cities near Austin, TX are hiring for Menu Development jobs?

Cities near Austin, TX with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Austin, TX as of September 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution, with an average salary of $106,750 per year, or $51.3 per hour.

Sous Chef-Specialty Restaurant-Steakhouse

Austin, TX • On-site

Hyatt Hotels Corporation
Hospitality Services • 10K+ employees
Learn more about Hyatt Hotels Corporationexternal

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Key responsibilities

  • Assist in overseeing kitchen operations to ensure consistency and quality in every dish.

  • Train and mentor kitchen staff to foster a collaborative and professional work environment.

  • Manage inventory, control costs, and ensure food safety protocols are followed.

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

26th of 109 rated hotels

Job description

Summary:
Nestled on 405 acres of Texas wilderness , Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin. We are seeking a dedicated and skilled Sous Chef to join our culinary team and contribute to our tradition of excellence.
Key Responsibilities:
  • Support Culinary Leadership - Assist in overseeing kitchen operations, ensuring consistency and quality in every dish.
  • Maintain High Standards - Uphold Hyatt's commitment to excellence by delivering exceptional dining experiences.
  • Team Development - Train and mentor kitchen staff, fostering a collaborative and professional work environment.
  • Menu Innovation - Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques.
  • Operational Efficiency - Manage inventory, cost control, and food safety protocols to maintain a well-organized kitchen.
Join us at Hyatt Regency Lost Pines, where your passion for food and commitment to excellence will be celebrated. Apply today and become part of a team that creates unforgettable dining experiences!
BENEFITS | We CARE for people so they can be their BEST !
Our full-time colleagues enjoy:
  • Career Growth and Advancement- Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Affordable Benefits after 30 days- Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
  • Healthcare FSA- saves you money for medical expenses
  • Free Hyatt Room Nights - atHyatt Hotels around the world for full-time & part-time colleagues
  • Discounted Room Nights- for you, your friends and your family!
  • Free Parking- convenient and cost-free parking for all our associates
  • Paid Time Off- Take the time you need to recharge and stay healthy
  • Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
  • Employee Assistance- 24/7 emotional support, legal guidance, personal & financial resources
  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
  • Tuition Reimbursement:Further your education with our support.
  • Discounts at various retailers- at Headspace, Apple, AT&T, Verizon and More!
  • Colleague Recognition Programs - Be celebrated for your hard work and dedication.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications:
  • Proven experience in a high-paced kitchen environment, preferably within a luxury resort or hotel setting.
  • Strong leadership and communication skills to effectively support and guide the culinary team.
  • Culinary education or equivalent hands-on experience in fine dining or banquet operations.
  • Ability to uphold Hyatt's values of empathy, integrity, and innovation while delivering outstanding hospitality.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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