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Menu Development Jobs in Austin, TX (NOW HIRING)

Compass Group

Chef De Cuisine

Austin, TX · On-site

$65K - $70K/yr

Ensure consistent execution, food quality, and presentation across service and catering Menu Development & Innovation * Assist heavily with menu development, keeping modern trends and techniques in ...

Compass Group

Chef De Cuisine

Austin, TX · On-site

$65K - $70K/yr

Ensure consistent execution, food quality, and presentation across service and catering Menu Development & Innovation * Assist heavily with menu development, keeping modern trends and techniques in ...

Jupiter Supper Club

Lead Line Cook

Austin, TX

$20/hr

Support menu development tastings and special event prep as needed. Closing & Operational Support Occasionally serve as mid-shift or closing lead when assigned. Oversee proper breakdown, cleaning ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

Key Responsibilities Culinary Execution & Menu Support * Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity * Ensure all ...

Apply Early

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

Key Responsibilities Culinary Execution & Menu Support * Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s luxury identity * Ensure all ...

Jupiter Supper Club

Lead Line Cook

Austin, TX · On-site

$20/hr

... menu development tastings and special event prep as needed. Closing & Operational Support • Occasionally serve as mid-shift or closing lead when assigned. • Oversee proper breakdown, cleaning ...

Apply Early

AccorHotel

Lead Bartender - Fulton

Austin, TX

Beverage training development and batching * Mix drinks and control the beverage stock as per guidelines * Have full knowledge of beverage lists and promotions * Have full knowledge of all menu items ...

FAIRMONT

Lead Bartender - Fulton

Austin, TX · On-site

Beverage training development and batching * Mix drinks and control the beverage stock as per guidelines * Have full knowledge of beverage lists and promotions * Have full knowledge of all menu items ...

Apply Early

AccorHotel

Lead Bartender - Fulton

Austin, TX · On-site

Beverage training development and batching * Mix drinks and control the beverage stock as per guidelines * Have full knowledge of beverage lists and promotions * Have full knowledge of all menu items ...

Aramark

Culinary Director

San Marcos, TX

Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service ...

Aramark

Culinary Director

San Marcos, TX · On-site

... menu development and pricing and development of culinary team preferred. • P&L accountability and/or contract-managed service experience is desirable. Education About Aramark Our Mission Rooted in ...

Aramark

Culinary Director

San Marcos, TX · On-site

... menu development and pricing and development of culinary team preferred. • P&L accountability and/or contract-managed service experience is desirable. Education About Aramark Our Mission Rooted in ...

AccorHotel

Garrison Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost * Actively involved ...

FAIRMONT

Garrison Executive Chef

Austin, TX

$70K - $97K/yr

Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost * Actively involved ...

Apply Early

AccorHotel

Garrison Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Will support and provide direction for the menu development and implementation of menus with consideration to banquet concept, food trends, guest satisfaction results & food cost * Actively involved ...

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All JobsMenu Development JobsMenu Development Jobs in Austin, TX

Menu Development information

See Austin, TX salary details

$49.6K

$106.8K

$172K

How much do menu development jobs pay per year?

As of Jul 1, 2026, the average yearly pay for menu development in Austin, TX is $106,750.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,200.00 and $120,400.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Austin, TX? For Menu Development jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Austin, TX look for? The top searched job categories for Menu Development jobs in Austin, TX are:
What cities near Austin, TX are hiring for Menu Development jobs? Cities near Austin, TX with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Austin, TX as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $106,750 per year, or $51.3 per hour.
Chef De Cuisine

Chef De Cuisine

Compass Group

Austin, TX • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Key responsibilities

  • Support and execute daily culinary production under the direction of the Executive Chef.

  • Assist with menu development, keeping modern trends and techniques in mind.

  • Train, mentor, and develop team members at all skill levels.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,066 frontline employees who took The Breakroom Quiz

299th of 437 rated business services

Job description

Position Title: CHEF DE CUISINE-AUSTIN, TX
Salary: $65,000-$70,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
Job Summary
We are seeking a Chef de Cuisine to join our culinary leadership team within a corporate dining operation that delivers a true restaurant experience. This role is ideal for a hands-on culinary professional with strong kitchen management experience, a team-first approach, and a passion for developing people, food, and systems.
This position is more than a station lead-it's a leadership role with growth potential. The right candidate will play a key role in elevating food quality, service, hospitality, and catering while helping guide a collaborative and respectful kitchen culture.
What You'll Do
Culinary Leadership & Operations
  • Support and execute daily culinary production under the direction of the Executive Chef
  • Serve as the culinary department lead in the absence of the Executive Chef
  • Work confidently across all kitchen stations in a high-volume environment
  • Ensure consistent execution, food quality, and presentation across service and catering

Menu Development & Innovation
  • Assist heavily with menu development, keeping modern trends and techniques in mind
  • Contribute ideas that elevate food quality, creativity, and guest experience

Training & Team Development
  • Train, mentor, and develop team members at all skill levels
  • Foster a culture rooted in collaboration, respect, patience, and accountability
  • Lead with approachability and positivity-this role requires strong people skills

Kitchen Management & Controls
  • Assist with ordering, receiving, inventory management, and food cost control
  • Adhere to HACCP and food safety standards to ensure safe, sanitary operations
  • Support hiring, coaching, counseling, and performance development

What We're Looking For
  • A team-focused leader with low ego and a strong sense of accountability
  • A calm, flexible, solution-oriented mindset-our clients keep things dynamic
  • Someone who enjoys teaching, sharing knowledge, and growing others
  • Ability to stay composed and positive under pressure
  • Some Spanish language competency preferred
  • A desire to grow with the company and potentially lead a unit in the future

Preferred Qualifications
  • A.O.S. Degree in Culinary Arts or culinary certificate (preferred, not required)
  • 2-5+ years of culinary or kitchen management experience, depending on training
  • Catering experience and/or high-volume production experience
  • Knowledge of current food and catering trends
  • Experience with batch cooking or banquet-style service
  • Strong understanding of sanitation, food safety, and food cost controls
  • ServSafe Certification (required or ability to obtain)

Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Eurest are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.

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