Austin, TX · Remote
$99K - $127K/yr
Strong understanding of menu development, commercialization, and RFP processes * Existing industry relationships within major chain restaurant organizations * Ability to work cross-functionally with ...
Quick apply
Austin, TX · Remote
$99K - $127K/yr
Strong understanding of menu development, commercialization, and RFP processes * Existing industry relationships within major chain restaurant organizations * Ability to work cross-functionally with ...
... menu development and pricing and development of culinary team preferred. • P&L accountability and/or contract-managed service experience is desirable. About Aramark Our Mission Rooted in service ...
... menu development and pricing and development of culinary team preferred. • P&L accountability and/or contract-managed service experience is desirable. About Aramark Our Mission Rooted in service ...
... menu development and pricing and development of culinary team preferred. • P&L accountability and/or contract-managed service experience is desirable. About Aramark Our Mission Rooted in service ...
... menu development and pricing and development of culinary team preferred. • P&L accountability and/or contract-managed service experience is desirable. About Aramark Our Mission Rooted in service ...
Austin, TX · On-site
$70K - $97K/yr
... menu development. * Creates and submits menu two weeks ahead to the GHC App for approval. * Submits budget via the GHC App on time weekly. * Checks with Campus Manager on weekly reports of app ...
Austin, TX · On-site
$70K - $97K/yr
... menu development. * Creates and submits menu two weeks ahead to the GHC App for approval. * Submits budget via the GHC App on time weekly. * Checks with Campus Manager on weekly reports of app ...
Austin, TX · On-site
$70K - $97K/yr
This role is responsible for menu development, cost control, inventory management, and execution of culinary programs. The Executive Chef partners with operations and marketing teams to deliver ...
Austin, TX · On-site
$70K - $97K/yr
This role is responsible for menu development, cost control, inventory management, and execution of culinary programs. The Executive Chef partners with operations and marketing teams to deliver ...
Austin, TX · On-site
$70K - $97K/yr
This role is responsible for menu development, cost control, inventory management, and execution of culinary programs. The Executive Chef partners with operations and marketing teams to deliver ...
Quick apply
Austin, TX · On-site
$70K - $97K/yr
This role is responsible for menu development, cost control, inventory management, and execution of culinary programs. The Executive Chef partners with operations and marketing teams to deliver ...
$70K - $97K/yr
This role is responsible for menu development, cost control, inventory management, and execution of culinary programs. The Executive Chef partners with operations and marketing teams to deliver ...
$70K - $97K/yr
This role is responsible for menu development, cost control, inventory management, and execution of culinary programs. The Executive Chef partners with operations and marketing teams to deliver ...
Austin, TX · On-site
$70K - $97K/yr
This role is responsible for menu development, cost control, inventory management, and execution of culinary programs. The Executive Chef partners with operations and marketing teams to deliver ...
Austin, TX · On-site
$70K - $97K/yr
This role is responsible for menu development, cost control, inventory management, and execution of culinary programs. The Executive Chef partners with operations and marketing teams to deliver ...
Collaborate with the Executive Chef on menu development and culinary programming * Oversee service standards to ensure luxury guest experiences * Maintain compliance with health, safety, and alcohol ...
Collaborate with the Executive Chef on menu development and culinary programming * Oversee service standards to ensure luxury guest experiences * Maintain compliance with health, safety, and alcohol ...
Collaborate with the Executive Chef on menu development and culinary programming * Oversee service standards to ensure luxury guest experiences * Maintain compliance with health, safety, and alcohol ...
Collaborate with the Executive Chef on menu development and culinary programming * Oversee service standards to ensure luxury guest experiences * Maintain compliance with health, safety, and alcohol ...
Austin, TX · On-site
$75K - $90K/yr
Experience with full-service bar operations, including menu development and compliance, is a plus. * In-depth knowledge of restaurant operations, including FOH, BOH, and beverage programs. * Ability ...
Austin, TX · On-site
$75K - $90K/yr
Experience with full-service bar operations, including menu development and compliance, is a plus. * In-depth knowledge of restaurant operations, including FOH, BOH, and beverage programs. * Ability ...
Round Rock, TX · On-site
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Round Rock, TX · On-site
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Austin, TX · On-site
Lead seasonal menu development, limited-time offerings, and beverage innovation initiatives. * Establish and maintain beverage SOPs, including prep standards, recipes, batching, service standards ...
Austin, TX · On-site
Lead seasonal menu development, limited-time offerings, and beverage innovation initiatives. * Establish and maintain beverage SOPs, including prep standards, recipes, batching, service standards ...
Austin, TX · On-site
$48K - $60K/yr
Backflip's capital product menu consists of fix and flip financing (RTL), single family rental loans (DSCR), and New Construction. The Sales Development Representative is a driven, relationship ...
Austin, TX · On-site
$48K - $60K/yr
Backflip's capital product menu consists of fix and flip financing (RTL), single family rental loans (DSCR), and New Construction. The Sales Development Representative is a driven, relationship ...
Austin, TX · On-site
$70K - $75K/yr
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products * Possesses a passion for sustainability Preferred Qualifications:
Austin, TX · On-site
$70K - $75K/yr
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products * Possesses a passion for sustainability Preferred Qualifications:
$70K - $75K/yr
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products * Possesses a passion for sustainability Preferred Qualifications:
$70K - $75K/yr
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products * Possesses a passion for sustainability Preferred Qualifications:
Austin, TX · On-site
$70K - $75K/yr
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products * Possesses a passion for sustainability Preferred Qualifications:
Quick apply
Austin, TX · On-site
$70K - $75K/yr
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products * Possesses a passion for sustainability Preferred Qualifications:
Austin, TX · On-site
$70K - $75K/yr
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products * Possesses a passion for sustainability Preferred Qualifications:
Austin, TX · On-site
$70K - $75K/yr
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products * Possesses a passion for sustainability Preferred Qualifications:
Austin, TX · On-site
$18 - $24.75/hr
Department of Human Development and Family Sciences ---- Position Open To: All Applicants ... menu and then update the sections in your Professional Profile before you apply. This information ...
Austin, TX · On-site
$18 - $24.75/hr
Department of Human Development and Family Sciences ---- Position Open To: All Applicants ... menu and then update the sections in your Professional Profile before you apply. This information ...
Sell in distribution, menu placements, promotions, drink features, and back bar placements at key customers * Work with account representatives to ensure priorities, plans, and customer needs are ...
Sell in distribution, menu placements, promotions, drink features, and back bar placements at key customers * Work with account representatives to ensure priorities, plans, and customer needs are ...
$49.6K - $60.7K
15% of jobs
$60.7K - $71.8K
0% of jobs
$71.8K - $82.9K
3% of jobs
$87K is the 25th percentile. Wages below this are outliers.
$82.9K - $94.1K
19% of jobs
The median wage is $101.5K / yr.
$94.1K - $105.2K
19% of jobs
$114.5K is the 75th percentile. Wages above this are outliers.
$105.2K - $116.3K
22% of jobs
$116.3K - $127.5K
3% of jobs
$127.5K - $138.6K
3% of jobs
$138.6K - $149.7K
3% of jobs
$149.7K - $160.8K
3% of jobs
$160.8K - $172K
9% of jobs
$49.6K
$106.8K
$172K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$99K - $127K/yr
Full-time
Retirement
Posted 28 days ago
Location: Preferred location, Gulf Coast region (near major airport preferred)
Travel: Approximately 50%+
Reports To: VP of Sales
Bridor USA is a global leader in premium European-style bakery products, combining French baking expertise with large-scale production capabilities. As Bridor continues investing heavily in the U.S. market through production expansion and strategic growth initiatives, one of the company’s key priorities is accelerating growth within QSR, fast-casual, and multi-unit chain restaurant accounts.
The OpportunityBridor is seeking a highly experienced National Account Manager to help drive growth and expand the company’s presence within the chain restaurant and QSR channel.
This is not a traditional account management role. We are looking for someone who understands the QSR space at a high level and can help shape Bridor’s strategy, approach, and long-term growth within the channel.
The ideal candidate has experience working with large national and regional restaurant organizations such as McDonald’s, Chick-fil-A, Dunkin’, Tim Hortons, Panera, Wendy’s, Burger King, Sonic, Applebee’s, Chili’s, and similar operators. This person understands how to navigate culinary, procurement, innovation, and commercialization teams while managing complex sales cycles and strategic account development.
The right individual will bring strong industry relationships, credibility within the space, and the ability to help Bridor build a repeatable process for winning and growing chain restaurant business.
What You’ll Be Responsible ForYou will play a key role in helping Bridor strengthen and expand its QSR and chain restaurant strategy by:
The ideal candidate will bring:
Experience within bakery, bread, breakfast, sandwich carrier, or adjacent food categories is strongly preferred.
Why Join Bridor?This is an opportunity to join a rapidly growing global organization making significant investments in the U.S. market. The role offers strong visibility within the organization and the chance to help shape Bridor’s growth strategy within one of its most important channels.
Bridor offers competitive compensation, annual bonus potential, monthly car allowance, comprehensive benefits, 401(k) with company match, and long-term career growth opportunities.
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