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Weekend Chef Jobs in Austin, TX (NOW HIRING)

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Austin, TX

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

ABA

Sous Chef

Austin, TX

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Carve American Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Westwood Country Club

Kitchen Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Sous Chef Reports to: Executive Chef Supervises: Lead cooks; all Line Prep Cooks; Dishwashers ... Must have a flexible schedule and the ability to work weekends and most holidays, reliable ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

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Weekend Chef information

See Austin, TX salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend chef in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Austin, TX? The most popular types of Chef jobs in Austin, TX are:
What are popular job titles related to Weekend Chef jobs in Austin, TX? For Weekend Chef jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Austin, TX look for? The top searched job categories for Weekend Chef jobs in Austin, TX are:
What cities near Austin, TX are hiring for Weekend Chef jobs? Cities near Austin, TX with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Austin, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,775 per year, or $24.4 per hour.

Chef on the Fly - Travel Chef

RRS Staffing Solutions LLC

Bastrop, TX • On-site

Full-time

Posted 20 days ago

Job description

Description:

We are looking for ROCKSTARS from across the country to join our crew of extraordinary culinary talent (professional Line Cooks to General Managers and Executive Chefs) for travel and adventure. Interested?


We are seeking talented and experienced culinarians to provide their expertise and exceptional experiences for our clients. The ideal candidate will have impeccable culinary skills and be able to work independently while adapting to different kitchen environments and diverse clientele.


If you are a passionate and creative Culinary Professional who enjoys traveling and providing unique culinary experiences, we encourage you to apply!


Some Responsibilities Include

- Prepare and cook meals, hors d'oeuvres, and desserts for clients in various locations

- Manage all aspects of food preparation and presentation, including plating and garnishing

- Conduct inventory management and ordering of food supplies

- Maintain a clean and organized kitchen, ensuring adherence to food safety and sanitation standards

- Communicate with clients to ensure satisfaction with food and service

- Collaborate with Executive Chef to develop new menu items and recipes

- Stay up-to-date with culinary trends and advancements

- Help with packing and unpacking kitchen supplies and equipment


Company Description

CHEF ON THE FLY (Built by RRS) is a collaborative talent pool of culinary professionals dedicated to elevating kitchen operations for a variety of clients. The organization focuses on providing highly skilled chefs and kitchen staff who can quickly integrate into existing teams and make an immediate impact. Chefs working with Chef On The Fly gain exposure to diverse culinary environments, menus, and service styles, allowing for continuous learning and growth. The company values professionalism, consistency, and a strong work ethic, creating an environment where culinary experts can thrive. Team members are supported with clear expectations and resources to deliver high-quality food and service.


Qualifications

- Strong culinary skills, including knife proficiency, cooking techniques across multiple stations, and experience with volume and à la carte service.

- Knowledge of food safety, sanitation standards, and proper handling, storage, and labeling procedures.

- Ability to work efficiently in a fast-paced kitchen, manage time well, and maintain composure during high-volume service.

- Effective collaboration and communication skills, with the ability to follow direction and support a diverse kitchen team.

- Previous professional kitchen experience; formal culinary training or certification is preferred but not required.

- Reliability in attendance and punctuality, with flexibility to work varied shifts, including evenings, weekends, and holidays as needed.

- Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks safely.

Requirements:

- Proven, professional culinary experience

- Culinary degree or equivalent experience required for Chef roles

- Excellent understanding of cooking methods, ingredients, and kitchen equipment

- Strong knowledge of food safety and sanitation guidelines

- Excellent communication and interpersonal skills

- Ability to adapt to different kitchen environments and work independently

- Available for extensive travel

- Flexibility with schedule, including nights, weekends, and holidays as needed

- Valid driver's license preferred

- Multilingual skills and a Passport are a plus