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Weekend Chef Jobs in Dallas, TX (NOW HIRING)

Crestview Management, LLC

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

Troon

Sous Chef

Fairview, TX

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... nights, weekends, and holidays * Fast-paced, high-volume kitchen environment What We Offer

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... nights, weekends, and holidays * Fast-paced, high-volume kitchen environment What We Offer

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Description: Join our dynamic culinary team as a Sous Chef, where your passion for food and ... weekends, and holidays as required

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Job Type Full-time Description Join our dynamic culinary team as a Sous Chef, where your passion ... weekends, and holidays as required

Love Management

Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

Must be able to work nights and weekends. * Must have experience at a high volume establishment ... Sous Chef Application - Love Management, Inc. Love Management, Inc. is an equal opportunity ...

Aba

Sous Chef

Dallas, TX

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Flexible schedule (nights, weekends, holidays) Additional Expectations * Promote teamwork and a ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by ...

Aba

Sous Chef

Dallas, TX · On-site

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is ... Flexible schedule (nights, weekends, holidays) Additional Expectations * Promote teamwork and a ...

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Sous Chef

Frisco, TX · On-site

$65K - $70K/yr

Sous Chef Must be Bilingual We are seeking an experienced Sous Chef to help lead daily kitchen ... Ability to work nights, weekends, and holidays * Knowledge of food safety and kitchen sanitation

Aba

Sous Chef

Dallas, TX

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba - Dallas

Sous Chef

Dallas, TX

$55K - $75K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

June's All Day Cafe - Dallas

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

... weekend brunch to late-night dinner. We are looking for an ambitious, highly skilled Executive Chef ... to lead our kitchen opening, build a top-tier culinary team, and execute our scratch menu with ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by ...

Perry's Steakhouse and Grille

Sous Chef

Frisco, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

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Weekend Chef information

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$24

$44

How much do weekend chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for weekend chef in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Dallas, TX?

The most popular types of Chef jobs in Dallas, TX are:

What are popular job titles related to Weekend Chef jobs in Dallas, TX?

For Weekend Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Dallas, TX look for?

The top searched job categories for Weekend Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Weekend Chef jobs?

Cities near Dallas, TX with the most Weekend Chef job openings:

Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Sous Chef

Crestview Management, LLC

Irving, TX • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Job Title: Sous Chef
Location: Marriott Dallas Las Colinas – Irving, TX
Department: Culinary / Food amp; Beverage
Job Type: Full-Time
Schedule: Flexible; early mornings, evenings, weekends, and holidays required
Job Summary
We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role assists the Executive Chef with food production, staff supervision, and maintaining quality, consistency, and sanitation standards.
The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.
What You’ll Do
  • Assist the Executive Chef with daily kitchen operations
  • Supervise kitchen staff and provide guidance during service
  • Ensure food quality, presentation, and consistency
  • Support menu execution, prep, and production
  • Maintain food safety, sanitation, and cleanliness standards
  • Assist with inventory, ordering, and food cost control
  • Help train and develop kitchen team members
  • Ensure proper use and care of kitchen equipment
What We’re Looking For
  • Previous Sous Chef or lead cook experience preferred
  • Strong knowledge of kitchen operations and food safety
  • Ability to lead and work alongside a kitchen team
  • Organized, reliable, and detail-oriented
  • Able to work in a fast-paced, high-volume environment
  • Flexible availability, including weekends and holidays
  • Culinary degree or equivalent experience preferred
Why Work With Us
Join a professional culinary team in a full-service hotel that values teamwork, quality, and consistency. This role offers growth opportunities within an established hospitality environment.
Benefits
Competitive pay, Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability, Vision, 401(k) with company match, Paid Time Off (PTO), free hotel rooms, and hotel discounts.
EOE

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