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Weekend Chef Jobs in Dallas, TX (NOW HIRING)

50 Eggs

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

... weekends, and holidays Why Join 50 Eggs Hospitality Group As a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas ...

tlc

Sous Chef

Mckinney, TX · On-site

$46K - $62K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Be willing to work weekends and holidays * Be able to lift and/or carry up to 50 pounds and stay on ...

tlc

Sous Chef

Mckinney, TX · On-site

$46K - $62K/yr

Have proven cooking experience as a Sous Chef in fine dining * Have experience working in a high ... Be willing to work weekends and holidays * Be able to lift and/or carry up to 50 pounds and stay on ...

Perry's Steakhouse and Grille

Sous Chef

Dallas, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Perry's Steakhouse and Grille

Sous Chef

Grapevine, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

krg technology inc

Chef Engineer

Fort Worth, TX · On-site

Company Description Sevagan Sevagan at krgtech.com 661-367-8000 Extn-513 Must have: - Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

krg technology inc

Chef Engineer

Fort Worth, TX · On-site

Company Description Vignesh vignesh.c at krgtech.com 661-367-8000 Extn 405 Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

Perry's Steakhouse and Grille

Sous Chef

Frisco, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Perry's Restaurants

Sous Chef

Grapevine, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Perry's Restaurants

Sous Chef

Frisco, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Perry's Restaurants

Sous Chef

Dallas, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Monarch

Sous Chef

Dallas, TX

$49K - $66K/yr

Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and ... Must be able to work a flexible schedule to include weekends and holidays * Must have access to ...

Kessaku

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and ... Must be able to work a flexible schedule to include weekends and holidays * Must have access to ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Open availability is required, including nights, weekends, and holidays. DIRECT REPORTS Sous Chef(s), Line Cooks, Prep Cooks, and all Back of House hourly team members. KEY RESPONSIBILITIES Culinary ...

Discovery Senior Living

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX

$70K - $97K/yr

Open availability is required, including nights, weekends, and holidays. DIRECT REPORTS Sous Chef(s), Line Cooks, Prep Cooks, and all Back of House hourly team members. KEY RESPONSIBILITIES Culinary ...

Prime Goup

Head Chef

Dallas, TX · On-site

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

Great Wolf Lodge

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Must be flexible regarding scheduling based on business demands, including nights, weekends and ...

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Weekend Chef information

See Dallas, TX salary details

$9

$24

$44

How much do weekend chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for weekend chef in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Dallas, TX? The most popular types of Chef jobs in Dallas, TX are:
What are popular job titles related to Weekend Chef jobs in Dallas, TX? For Weekend Chef jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Dallas, TX look for? The top searched job categories for Weekend Chef jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Weekend Chef jobs? Cities near Dallas, TX with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Sous Chef

50 Eggs

Dallas, TX • On-site

$49K - $67K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

50 Eggs Hospitality Group is a nationally recognized, chef-driven hospitality company known for developing and operating high-performing restaurant concepts across major U.S. markets. With a reputation built on culinary excellence, operational discipline, and scalable systems, 50 Eggs partners with world-class chefs and organizations to deliver consistent, guest-focused dining experiences. As part of its strategic growth, 50 Eggs Hospitality Group has expanded into the Dallas market in partnership with the Dallas Mavericks, bringing its proven hospitality platform to one of the country's most dynamic sports and entertainment destinations. This partnership reflects 50 Eggs' ability to execute at scale while maintaining quality, consistency, and operational rigor in high-volume environments. Position Summary The Sous Chef, employed by 50 Eggs Hospitality Group, is a key kitchen leader responsible for supporting daily culinary operations in a high-volume, fast-paced environment. This role requires a disciplined leader who can execute consistently, follow standardized recipes, manage teams during service, and uphold company standards for food quality, safety, and efficiency. Primary Responsibilities | Food Quality & Execution Ensure consistent execution of menu items in accordance with standardized recipes and presentation guidelines Monitor food quality, portioning, temperature, and timing during service Lead by example on the line during high-volume periods Enforce adherence to recipes and procedures without deviation Kitchen Leadership & Team Development Supervise line cooks and prep staff during assigned shifts Train team members on recipes, procedures, and execution standards Provide real-time coaching, feedback, and corrective direction Maintain accountability, professionalism, and morale Operational Readiness & Efficiency Ensure mise en place and stations are fully prepared for service Support inventory control, storage, labeling, and rotation Assist with ordering, receiving, and waste reduction Maintain smooth service flow and ticket-time discipline Sanitation, Safety & Compliance Enforce food safety, sanitation, and hygiene standards Ensure compliance with health department regulations and company policies Maintain clean, organized, and safe kitchen environments Qualifications & Experience Experience as a Sous Chef or Senior Line Cook in a high-volume environment Proven ability to follow and enforce standardized recipes Strong leadership and communication skills Food Safety / Manager Certification required Flexible availability including nights, weekends, and holidays Why Join 50 Eggs Hospitality Group As a Sous Chef with 50 Eggs Hospitality Group, you will join a nationally respected organization expanding in partnership with the Dallas Mavericks, offering professional growth and exposure to high-profile, high-volume culinary operations. Compensation: Competitive salary #J-18808-Ljbffr

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