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Weekend Chef Jobs in Dallas, TX (NOW HIRING)

Great Wolf Lodge

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Must be flexible regarding scheduling based on business demands, including nights, weekends and ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Great Wolf Resorts

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Must be flexible regarding scheduling based on business demands, including nights, weekends and ...

Prime Goup

Head Chef

Dallas, TX · On-site

... weekends, and holidays. The position requires standing for extended periods, working with sharp tools and hot equipment, and managing multiple tasks simultaneously. The Chef may need to work under ...

Hawkers Asian Street Fare

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

Open availability is required, including nights, weekends, and holidays. DIRECT REPORTS Sous Chef(s), Line Cooks, Prep Cooks, and all Back of House hourly team members. KEY RESPONSIBILITIES Culinary ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Ability to work weekends, evening and flexible hours If having a direct impact on the lives of ...

Hyatt Hotels Corporation

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

The Sous Chef plays a key leadership role within the culinary team, partnering closely with the ... Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays.

Aba

Executive Sous Chef

Dallas, TX

$70K - $80K/yr

Executive Sous Chef Location: Dallas, TX Pay: $70,000-$80,000/year Lettuce Entertain You ... Flexible schedule (nights, weekends, holidays) * Ability to stand for long periods and lift up to ...

New

Aba

Chef de Cuisine

Dallas, TX · On-site

$80K - $90K/yr

Chef de Cuisine Location: Dallas, TX Pay: $80,000-$90,000/year Lettuce Entertain You Restaurants is ... Flexible schedule (nights, weekends, holidays) Additional Expectations * Promote teamwork and a ...

Aba

Executive Sous Chef

Dallas, TX · On-site

$70K - $80K/yr

Executive Sous Chef Location: Dallas, TX Pay: $70,000-$80,000/year Lettuce Entertain You ... Flexible schedule (nights, weekends, holidays) * Ability to stand for long periods and lift up to ...

New

Aba

Chef de Cuisine

Dallas, TX

$80K - $90K/yr

Chef de Cuisine Location: Dallas, TX Pay: $80,000-$90,000/year Lettuce Entertain You Restaurants is ... Flexible schedule (nights, weekends, holidays) Additional Expectations * Promote teamwork and a ...

FBS MANAGEMENT LLC

Chef de Cuisine

Dallas, TX

$64K - $88K/yr

We create chef-driven concepts that bring people together through exceptional hospitality ... Flexible schedule, including nights, weekends, and holidays as business needs require. * Food ...

Aba

Chef de Cuisine

Dallas, TX · On-site

$70K - $90K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Chef de Cuisine experience in a full-service restaurant * Ability to lead and develop teams

Infuse Hospitality

Executive Chef

Dallas, TX

$95K - $100K/hr

The Executive Chef is a senior culinary leader responsible for the overall culinary vision ... Flexibility to work evenings, weekends, and holidays is required Core Competencies * Strategic ...

Phoenix3 Collective

Executive Chef

Dallas, TX · On-site

$95K - $100K/yr

The Executive Chef sets the tone for a culture of hospitality, creativity, and consistency ... Flexibility to work evenings, weekends, and holidays is required Core Competencies * Strategic ...

Aba

Chef de Cuisine

Dallas, TX

$70K - $90K/yr

Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple ... Chef de Cuisine experience in a full-service restaurant * Ability to lead and develop teams

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All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Dallas, TX

Weekend Chef information

See Dallas, TX salary details

$9

$24

$44

How much do weekend chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for weekend chef in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Dallas, TX? The most popular types of Chef jobs in Dallas, TX are:
What are popular job titles related to Weekend Chef jobs in Dallas, TX? For Weekend Chef jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Dallas, TX look for? The top searched job categories for Weekend Chef jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Weekend Chef jobs? Cities near Dallas, TX with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Sous Chef - Colleyville

Chef Point Restaurant & Bar

Colleyville, TX • On-site

$44K - $60K/yr

Full-time

Posted 8 days ago

Job description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!

Job Responsibilities:

  • Prepare high-quality meals according to recipes, guest preferences, and established standards in a timely manner.
  • Accurately measure ingredients and portion food to ensure consistency and minimize waste.
  • Ensure kitchen staff follow established standards, operating procedures, safety protocols, and sanitation requirements.
  • Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food preparation tools.
  • Assist with inventory management by monitoring stock levels, rotating product, and ensuring ingredients are fresh and of high quality.
  • Maintain proper food handling, cooking, cooling, and storage temperatures in accordance with health and safety regulations.
  • Keep workstations, equipment, and kitchen areas clean, organized, and sanitized throughout each shift.
  • Assist with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef.
  • Support the Executive Chef in maintaining an efficient, positive, and collaborative kitchen environment.

Qualifications:

The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to continuous growth.

  • Previous experience in a professional kitchen preferred.
  • Strong cooking fundamentals and basic knife skills.
  • Knowledge of food safety, sanitation, and health regulations.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Strong organizational skills and attention to detail.
  • Excellent communication and teamwork skills.
  • Ability to prioritize tasks and manage multiple responsibilities simultaneously.
  • Ability to lead, coach, and support kitchen staff while fostering a collaborative team environment.
  • Familiarity with restaurant POS systems and kitchen management software preferred.
  • Basic proficiency with Microsoft Office is a plus.
  • A positive attitude, strong work ethic, and willingness to learn are valued as highly as technical culinary skills.


*Work Location: COLLEYVILLE, TX
Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement


Pay Frequency:
*Weekly