Chef
Houston, TX · On-site
$70K - $80K/yr
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather ...
Chef
Houston, TX · On-site
$70K - $80K/yr
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather ...
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather ...
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather ...
Chef
Houston, TX · On-site
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather ...
Chef
Houston, TX · On-site
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather ...
Chef
Houston, TX · On-site
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather ...
Chef
Houston, TX · On-site
Chef Location: IAH Airport Compensation: $70,000-$80.000 Annually + Bonus Eligibility Reports to ... Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather ...
Hibachi Chef
Houston, TX · On-site +1
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Hibachi Chef
Houston, TX · On-site +1
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Hibachi Chef
Houston, TX · On-site
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Hibachi Chef
Houston, TX · On-site
Nationwide, with a preference for Texas Job Type: Part-time, weekends and flexible hours We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous ...
Sous Chef
Houston, TX · On-site
$60K - $70K/yr
As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen ... Flexibility to work evenings, weekends, and holidays
Quick apply
Sous Chef
Houston, TX · On-site
$60K - $70K/yr
As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen ... Flexibility to work evenings, weekends, and holidays
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...
Sous Chef
Conroe, TX · On-site
$42K - $57K/yr
Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic ... Weekend availability Work Location: One location Lucky Strike Entertainment, formerly Bowlero Corp, ...
Sous Chef
Houston, TX · On-site
$55K - $70K/yr
Sous Chef - Lead High-Volume Kitchen Operations Love the rush of a packed kitchen where every plate ... Flexibility to work evenings, weekends, and holidays as needed. If you're ready to bring your ...
Quick apply
Sous Chef
Houston, TX · On-site
$55K - $70K/yr
Sous Chef - Lead High-Volume Kitchen Operations Love the rush of a packed kitchen where every plate ... Flexibility to work evenings, weekends, and holidays as needed. If you're ready to bring your ...
Sous Chef
Houston, TX · On-site
$60K - $68K/yr
Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! ... Ability to work flexible hours including evenings, weekends, and holidays * Culinary degree or ...
Quick apply
Sous Chef
Houston, TX · On-site
$60K - $68K/yr
Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! ... Ability to work flexible hours including evenings, weekends, and holidays * Culinary degree or ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
The Executive Sous Chef has an overall responsibility for the efficient and effective running of ... Able to work a flexible schedule as needed, to include early mornings, evenings, weekends, and ...
Executive Chef
Houston, TX · On-site
$68K - $94K/yr
The Executive Sous Chef has an overall responsibility for the efficient and effective running of ... Able to work a flexible schedule as needed, to include early mornings, evenings, weekends, and ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Sous Chef
The Woodlands, TX · On-site
$55K - $70K/yr
A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...
Weekend Chef information
See Houston, TX salary details
$9.64 - $12.65
4% of jobs
$12.65 - $15.65
18% of jobs
$16.03 is the 25th percentile. Wages below this are outliers.
$15.65 - $18.66
23% of jobs
The median wage is $19.89 / hr.
$18.66 - $21.66
12% of jobs
$21.66 - $24.67
11% of jobs
$27.39 is the 75th percentile. Wages above this are outliers.
$24.67 - $27.67
8% of jobs
$27.67 - $30.68
7% of jobs
$30.68 - $33.68
5% of jobs
$33.68 - $36.69
4% of jobs
$36.69 - $39.69
5% of jobs
$39.69 - $42.70
2% of jobs
$9
$23
$42
How much do weekend chef jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for weekend chef in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.
What is a weekend chef?
Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.
What skills and qualifications are needed to thrive as a weekend chef?
To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.
What are common challenges faced by weekend chefs, and how can they be managed?
Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Houston, TX?
The most popular types of Chef jobs in Houston, TX are:
What are popular job titles related to Weekend Chef jobs in Houston, TX?
For Weekend Chef jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Houston, TX look for?
The top searched job categories for Weekend Chef jobs in Houston, TX are:
What cities near Houston, TX are hiring for Weekend Chef jobs?
Cities near Houston, TX with the most Weekend Chef job openings:
$70K - $80K/yr
Full-time
Posted 16 days ago
Job description
Job Title: Chef
Location: IAH Airport
Compensation: $70,000-$80.000 Annually + Bonus Eligibility
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
Qualifications/Criteria:
Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Interview Location: IAH Airport, Level 1 • Departures /Check-In • Terminal E, United Airlines.
Location: IAH Airport
Compensation: $70,000-$80.000 Annually + Bonus Eligibility
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
- Provide culinary, service, and operational support to site-level culinary and service teams.
- Ensure training material and processes enable the delivery of exceptional cuisine.
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
- Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct.
Qualifications/Criteria:
- Degree from an accredited culinary institution preferred.
- Minimum of 5 years of experience as a Chef preferred.
- Multi-Unit, multi-concept, experience a plus.
- Experience working with unionized employees preferred.
- Knowledge of FDA and/or major US metropolitan city health code adherence.
- Proficiency in food costing, menu planning, inventory management, and procurement.
- Strong written and verbal communication.
- Proficiency with Microsoft Suite and kitchen management software.
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.
Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Interview Location: IAH Airport, Level 1 • Departures /Check-In • Terminal E, United Airlines.