ZipRecruiter

Log In

1

Weekend Chef Jobs in Houston, TX (NOW HIRING)

Career Search

Sous Chef

Houston, TX

$21/hr

Must be able to work holidays/ weekends. ESSENTIAL DUTIES AND RESPONSIBILITIES * Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the ...

Thind Management

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... Flexibility to work evenings, weekends, holidays, and extended hours based on business demands.

Thind Management

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... Flexibility to work evenings, weekends, holidays, and extended hours based on business demands.

The Greenleigh

Banquet Chef

Houston, TX · On-site

At The Greenleigh, we are seeking a Banquet Chef to lead the planning, preparation, and execution ... Ability to work flexible hours, including evenings, weekends, and holidays * Ability to stand, walk ...

Kirkwood

Sous Chef

Houston, TX

$47K - $64K/yr

Availability, including nights, weekends, and some holidays (closed on Christmas Day and Thanksgiving Day). What You'll Do Support the Executive Chef in leading all aspects of back-of-house ...

Kirkwood

Sous Chef

Houston, TX

$65K/yr

Availability, including nights, weekends, and some holidays (closed on Christmas Day and Thanksgiving Day). What You'll Do * Support the Executive Chef in leading all aspects of back-of-house ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... the weekend volume and the subject to change seasonally for the restaurant needs. Monitor and ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... the weekend volume and the subject to change seasonally for the restaurant needs. Monitor and ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They ... the weekend volume and the subject to change seasonally for the restaurant needs. Monitor and ...

AC Executive Legal Search

Soux Chef

The Woodlands, TX · On-site

$65K - $75K/yr

We are currently looking for an experienced sous chef. We take pride in delivering an excellent ... Weekends as needed Work setting: * Fine dining restaurant Work Location: * In person

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Flexibility to work evenings, weekends, and holidays are required *Please note that specific job ...

River Oaks Country Club

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 ... Includes weekends & holidays * Willing to train and learn Club's recipes and standard operating ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Flexibility to work evenings, weekends, and holidays are required *Please note that specific job ...

otg

Sous Chef

Houston, TX

$47K - $64K/yr

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the ... Flexibility to work varied hours--including early mornings, nights, weekends, holidays, and ...

OTG Exp

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the ... Flexibility to work varied hours-including early mornings, nights, weekends, holidays, and ...

otg

Sous Chef

Houston, TX

$47K - $64K/yr

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the ... Flexibility to work varied hours--including early mornings, nights, weekends, holidays, and ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

previous pagenext page

Showing results 21-40

All JobsChef JobsWeekend Chef JobsWeekend Chef Jobs in Houston, TX

Weekend Chef information

See Houston, TX salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend chef in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Houston, TX? The most popular types of Chef jobs in Houston, TX are:
What are popular job titles related to Weekend Chef jobs in Houston, TX? For Weekend Chef jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Houston, TX look for? The top searched job categories for Weekend Chef jobs in Houston, TX are:
What cities near Houston, TX are hiring for Weekend Chef jobs? Cities near Houston, TX with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Houston, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

Sous Chef

Career Search

Houston, TX

$21/hr

Full-time

Re-posted yesterday

Job description

The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community.

Pay Rate: $21/hr.

11:00 a.am. - 9:00 p.m.

7:00 a.m. - 3:00 p.m.

The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen staff, as well as monitoring for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Abides by and upholds company core values.

Must be able to work holidays/ weekends.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community's policy and vision.
  • Develop new dishes which appeal to the residents, whenever required
  • Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence.
  • Produce high quality dishes that follow the established menu and standards.
  • Train the kitchen staff in order to achieve the best for the nutrition and enjoyment of our residents.
  • Maintain order and discipline in the kitchen at all times.
  • Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check quality of ingredients.
  • Monitor stock and place orders when there are shortages.
  • Comply with nutrition and sanitation guidelines.
  • Member of the community's emergency response team.
  • Maintains a professional appearance and good personal hygiene per company policies.
  • Other responsibilities as assigned.

EOE/M/F/D/V

Apply