1

Weekend Chef Jobs in Houston, TX (NOW HIRING)

Sous Chef

Friendswood, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Ability to work evenings, weekends, and holidays as required by restaurant operations. What We're Looking For We are looking for more than an experienced sushi chef. The Head Sushi Chef at Goka will ...

Sous Chef

Friendswood, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Sous Chef

Sugar Land, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Ability to work evenings, weekends, and holidays as required by restaurant operations. What We're Looking For We are looking for more than an experienced sushi chef. The Head Sushi Chef at Goka will ...

Sous Chef

Sugar Land, TX · On-site

$55K - $70K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Sous Chef

Houston, TX · On-site

$21/hr

Must be able to work holidays/ weekends. ESSENTIAL DUTIES AND RESPONSIBILITIES * Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the ...

At The Greenleigh, we are seeking a Banquet Chef to lead the planning, preparation, and execution ... Ability to work flexible hours, including evenings, weekends, and holidays * Ability to stand, walk ...

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... Flexibility to work evenings, weekends, holidays, and extended hours based on business demands.

Executive Chef

Spring, TX · On-site

$65K - $90K/yr

Executive Chef Introduction Welcome to Thind Management, a family-owned management company where we ... Flexibility to work evenings, weekends, holidays, and extended hours based on business demands.

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... the weekend volume and the subject to change seasonally for the restaurant needs. Monitor and ...

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They ... the weekend volume and the subject to change seasonally for the restaurant needs. Monitor and ...

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... the weekend volume and the subject to change seasonally for the restaurant needs. Monitor and ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Flexibility to work evenings, weekends, and holidays are required *Please note that specific job ...

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

Executive Chef, Charles Carroll, is excited to add to his existing Sous Chef team, who oversee 8 ... Includes weekends & holidays * Willing to train and learn Club's recipes and standard operating ...

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Flexibility to work evenings, weekends, and holidays are required *Please note that specific job ...

Sous Chef

Houston, TX · On-site

$46K - $63K/yr

The Sous Chef is responsible for leading daily kitchen execution while supporting the Chef de ... weekends, and holidays. · Genuine passion for Italian cuisine, leadership, and culinary excellence.

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the ... Flexibility to work varied hours-including early mornings, nights, weekends, holidays, and ...

Showing results 21-40

Weekend Chef information

See Houston, TX salary details

$9

$23

$42

How much do weekend chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend chef in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Houston, TX?

The most popular types of Chef jobs in Houston, TX are:

What are popular job titles related to Weekend Chef jobs in Houston, TX?

For Weekend Chef jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Houston, TX look for?

The top searched job categories for Weekend Chef jobs in Houston, TX are:

What cities near Houston, TX are hiring for Weekend Chef jobs?

Cities near Houston, TX with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Perry's Steakhouse & Grille rating

8.9

Company rating: 8.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Perry's Steakhouse & Grille employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom