ZipRecruiter

Log In

1

Chef Train Jobs in Houston, TX (NOW HIRING)

OTG Exp

Chef

Houston, TX · On-site

$70K - $80K/yr

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...

otg

Chef

Houston, TX

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...

otg

Chef

Houston, TX · On-site

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...

RimePro Inc

Sushi Chef Trainer

Houston, TX

$55K - $62K/yr

Train newly hired Sushi Chefs on recipes, preparation methods, food safety, and company operating standards. * Evaluate chef performance and provide coaching to improve quality, consistency, speed ...

NextGen Hospitality Solutions

Sous Chef

Houston, TX

$60K - $70K/yr

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen ... Train new kitchen staff and promote teamwork * Ensure timely and quality presentation of food ...

Gitano Capital

Head Sushi Chef

Houston, TX

Train, develop, schedule, and supervise sushi chefs and supporting kitchen staff. * Establish and maintain recipes, portion standards, plating specifications, and preparation procedures.

Gitano Capital

Head Sushi Chef

Houston, TX

Train, develop, schedule, and supervise sushi chefs and supporting kitchen staff. * Establish and maintain recipes, portion standards, plating specifications, and preparation procedures.

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Paid time off Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a ... Lead, train, and develop the culinary team with a focus on excellence and accountability * Oversee ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly ... Lead, train, and develop the culinary team with a focus on excellence and accountability * Oversee ...

Doris Metropolitan

Executive Chef

Houston, TX · On-site

$80K - $100K/yr

Executive Chef - Fine Dining Steakhouse (Dry-Aging Program) We are seeking a passionate and highly ... Lead, train, and develop the culinary team with a focus on excellence and accountability * Oversee ...

NextGen Hospitality Solutions

Sous Chef

Houston, TX

$55K - $70K/yr

Train and develop your team on technique, safety, and efficiency. * Collaborate with chef leadership on menu execution and kitchen strategy. What We're Looking For * 3+ years as a working sous chef ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the ... Hire, train, and mentor pastry cooks and kitchen staff at each location; build a bench of talent ...

Career Search

Sous Chef

Houston, TX

$21/hr

The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen ... Train the kitchen staff in order to achieve the best for the nutrition and enjoyment of our ...

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the ... Hire, train, and mentor pastry cooks and kitchen staff at each location; build a bench of talent ...

New

Kirkwood

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

What We're Looking For Proven experience as a Sous Chef or strong kitchen leadership role (upscale ... Train, mentor, and inspire culinary team members to deliver at the highest level. Collaborate on ...

Perry's Restaurants

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

... train subordinate chefs/staff in preparing ingredients for cooking, including portioning, chopping, and storing food according to standard. • Follow up that food items are prepared, cooked and ...

The Greenleigh

Banquet Chef

Houston, TX · On-site

Recruit, train, and manage banquet culinary team members * Conduct final quality checks on plated ... Prior experience as a Chef required * Prior kitchen leadership or management experience required

Perry's Steakhouse and Grille

Executive Chef

Houston, TX · On-site

$60K - $82K/yr

... train subordinate chefs/staff in preparing ingredients for cooking, including portioning, chopping, and storing food according to standard. • Follow up that food items are prepared, cooked and ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Train and mentor kitchen staff, fostering a positive and collaborative work environment. Provide ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Train and mentor kitchen staff, fostering a positive and collaborative work environment. Provide ...

next page

Showing results 1-20

All JobsChef Train JobsChef Train Jobs in Houston, TX

Chef Train information

See Houston, TX salary details

$9

$23

$42

How much do chef train jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef train in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Houston, TX?

For Chef Train jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Houston, TX look for?

The top searched job categories for Chef Train jobs in Houston, TX are:

What cities near Houston, TX are hiring for Chef Train jobs?

Cities near Houston, TX with the most Chef Train job openings:

Chef Train jobs near you
Infographic showing various Chef Train job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

Chef

OTG Exp

Houston, TX • On-site

$70K - $80K/yr

Full-time

Posted 6 days ago

Job description

Job Title: Chef
Location: IAH Airport
Compensation: $70,000-$80.000 Annually + Bonus Eligibility
Reports to: Airport Chef
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values-Care, Continuous Improvement, Quality, and Teamwork-guide the way we show up for our guests and for each other. We're committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Your culinary knowledge and leadership abilities will contribute to a positive dining experience for our guests.
In This Role, You Will:
  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen.
  • Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations.
  • Address quality and/or service gaps to develop continuous improvement across the organization. Make changes based on guest feedback to enhance the OTG dining experience.
  • Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction.
  • Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
  • Liaise with supply chain management to identify key potential supplier relationships
  • Uphold and promote the OTG core values and code of conduct.

Qualifications/Criteria:
  • Degree from an accredited culinary institution preferred.
  • Minimum of 5 years of experience as a Chef preferred.
  • Multi-Unit, multi-concept, experience a plus.
  • Experience working with unionized employees preferred.
  • Knowledge of FDA and/or major US metropolitan city health code adherence.
  • Proficiency in food costing, menu planning, inventory management, and procurement.
  • Strong written and verbal communication.
  • Proficiency with Microsoft Suite and kitchen management software.
  • Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions.

Equal Opportunity Employer
We're proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Apply