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Weekend Chef Jobs in Austin, TX (NOW HIRING)

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... Availability to work evenings, weekends, holidays, and closing shifts. A Timeless Luxe Culinary ...

New

Sous Chef

Austin, TX · On-site

$65K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... Weekend availability Experience: * Culinary experience: 2 years (Preferred) * Cooking: 2 years ...

Sous Chef

Austin, TX · On-site

$58K - $72K/yr

A Timeless, Luxe Culinary Experience Position Overview The Sous Chef plays a critical leadership ... Flexible availability, including evenings, weekends, and holidays * Ability to stand for extended ...

Executive Chef

Brushy Creek, TX · On-site

$67K - $92K/yr

Touchmark at Georgetown is currently seeking the right person to join our team as an Executive Chef ... occasional weekends and holidays. • Be able to lift and carry up to 60 pounds and stay on your ...

Executive Chef

Round Rock, TX · On-site

$66K - $91K/yr

Touchmark at Georgetown is currently seeking the right person to join our team as an Executive Chef ... occasional weekends and holidays. • Be able to lift and carry up to 60 pounds and stay on your ...

Executive Chef

Georgetown, TX · On-site

$66K - $91K/yr

Touchmark at Georgetown is currently seeking the right person to join our team as an Executive Chef ... weekends and holidays. * Be able to lift and carry up to 60 pounds and stay on your feet for long ...

Executive Chef

Weir, TX · On-site

$67K - $93K/yr

Touchmark at Georgetown is currently seeking the right person to join our team as an Executive Chef ... occasional weekends and holidays. • Be able to lift and carry up to 60 pounds and stay on your ...

Executive Chef

Georgetown, TX · On-site

$66K - $91K/yr

Touchmark at Georgetown is currently seeking the right person to join our team as an Executive Chef ... weekends and holidays. * Be able to lift and carry up to 60 pounds and stay on your feet for long ...

Executive Chef

Georgetown, TX · On-site

$66K - $91K/yr

Touchmark at Georgetown is currently seeking the right person to join our team as an Executive Chef ... occasional weekends and holidays. • Be able to lift and carry up to 60 pounds and stay on your ...

Executive Chef

Georgetown, TX · On-site

$66K - $91K/yr

Touchmark at Georgetown is currently seeking the right person to join our team as an Executive Chef ... weekends and holidays. * Be able to lift and carry up to 60 pounds and stay on your feet for long ...

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our ...

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our ...

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our ...

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our ...

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our ...

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our ...

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our ...

Showing results 21-40

Weekend Chef information

See Austin, TX salary details

$10

$24

$44

How much do weekend chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for weekend chef in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Austin, TX? The most popular types of Chef jobs in Austin, TX are:
What are popular job titles related to Weekend Chef jobs in Austin, TX? For Weekend Chef jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Weekend Chef jobs in Austin, TX look for? The top searched job categories for Weekend Chef jobs in Austin, TX are:
What cities near Austin, TX are hiring for Weekend Chef jobs? Cities near Austin, TX with the most Weekend Chef job openings:
Infographic showing various Weekend Chef job openings in Austin, TX as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $50,775 per year, or $24.4 per hour.

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Job description

Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Salary ranges from $65,000.00 to $70,000.00 (Compensation is commensurate with skill, education and experience)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.