Coord, Sr Sales
Houston, TX · On-site
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Coord, Sr Sales
Houston, TX · On-site
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Line Cook
$12/hr
Contribute to menu development with innovative ideas. What We Offer: * A supportive and motivated team atmosphere. * Opportunities for growth and skill development. * Flexible scheduling to ...
Quick apply
Line Cook
$12/hr
Contribute to menu development with innovative ideas. What We Offer: * A supportive and motivated team atmosphere. * Opportunities for growth and skill development. * Flexible scheduling to ...
... menu development. Special Knowledge/Skills * Knowledge of menu planning, food purchasing and preparation of foods in a food service environment * Computer and School Cade and Heath Pro software ...
... menu development. Special Knowledge/Skills * Knowledge of menu planning, food purchasing and preparation of foods in a food service environment * Computer and School Cade and Heath Pro software ...
Child Nutrition Coordinator
Winnie, TX · On-site
... menu development. Special Knowledge/Skills * Knowledge of menu planning, food purchasing and preparation of foods in a food service environment * Computer and School Cade and Heath Pro software ...
Child Nutrition Coordinator
Winnie, TX · On-site
... menu development. Special Knowledge/Skills * Knowledge of menu planning, food purchasing and preparation of foods in a food service environment * Computer and School Cade and Heath Pro software ...
Chef | Part-Time | Lone Star
Conroe, TX · On-site
$20/hr
Monitor food quality and presentation, making adjustments as necessary to meet standards of excellence. * Assist with menu development, recipe testing, and special event planning as requested.
Chef | Part-Time | Lone Star
Conroe, TX · On-site
$20/hr
Monitor food quality and presentation, making adjustments as necessary to meet standards of excellence. * Assist with menu development, recipe testing, and special event planning as requested.
Controller, Asst
Houston, TX · On-site
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Controller, Asst
Houston, TX · On-site
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus. * Kitchen Management: Oversee ...
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus. * Kitchen Management: Oversee ...
Menu development and planning * Cooperation and Teamwork * Awareness * Follow-through * Sense of Urgency * RV and mobile kitchen experience a plus. * Must be willing and able to travel for extended ...
Menu development and planning * Cooperation and Teamwork * Awareness * Follow-through * Sense of Urgency * RV and mobile kitchen experience a plus. * Must be willing and able to travel for extended ...
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus. * Kitchen Management: Oversee ...
Quick apply
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus. * Kitchen Management: Oversee ...
Collaborate with Christine on menu development and seasonal specials * Manage and report on COGS, recipe costing, labor, and inventory with real attention to detail * Maintain an organized, proactive ...
Quick apply
Collaborate with Christine on menu development and seasonal specials * Manage and report on COGS, recipe costing, labor, and inventory with real attention to detail * Maintain an organized, proactive ...
Culinary Assistant Project Manager
Katy, TX · On-site
$20/hr
Menu development and planning * Cooperation and Teamwork * Awareness * Follow-through * Sense of Urgency * RV and mobile kitchen experience a plus. * Must be willing and able to travel for extended ...
Culinary Assistant Project Manager
Katy, TX · On-site
$20/hr
Menu development and planning * Cooperation and Teamwork * Awareness * Follow-through * Sense of Urgency * RV and mobile kitchen experience a plus. * Must be willing and able to travel for extended ...
Be Seen First
Baker & Custom Decorator
Houston, TX · On-site
$13 - $15/hr
Ensure consistency in taste, appearance, portioning, and quality across all products. * Assist with seasonal menu items, specialty desserts, and new product development. Cake & Dessert Decorating
New
Quick apply
Be Seen First
Baker & Custom Decorator
Houston, TX · On-site
$13 - $15/hr
Ensure consistency in taste, appearance, portioning, and quality across all products. * Assist with seasonal menu items, specialty desserts, and new product development. Cake & Dessert Decorating
New
Be Seen First
Baker & Custom Decorator
Houston, TX · On-site
$13 - $15/hr
Ensure consistency in taste, appearance, portioning, and quality across all products. * Assist with seasonal menu items, specialty desserts, and new product development. Cake & Dessert Decorating
New
Quick apply
Be Seen First
Baker & Custom Decorator
Houston, TX · On-site
$13 - $15/hr
Ensure consistency in taste, appearance, portioning, and quality across all products. * Assist with seasonal menu items, specialty desserts, and new product development. Cake & Dessert Decorating
New
Executive Sous Chef
$62K - $79K/yr
Actively participates in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. * Act as the on-site chef at events when ...
New
Executive Sous Chef
$62K - $79K/yr
Actively participates in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. * Act as the on-site chef at events when ...
New
Be Seen First
Baker & Custom Decorator
Houston, TX · On-site
$13 - $15/hr
Ensure consistency in taste, appearance, portioning, and quality across all products. * Assist with seasonal menu items, specialty desserts, and new product development. Cake & Dessert Decorating
New
Quick apply
Be Seen First
Baker & Custom Decorator
Houston, TX · On-site
$13 - $15/hr
Ensure consistency in taste, appearance, portioning, and quality across all products. * Assist with seasonal menu items, specialty desserts, and new product development. Cake & Dessert Decorating
New
Menu Development information
See Houston, TX salary details
$47.7K - $58.5K
15% of jobs
$58.5K - $69.2K
0% of jobs
$69.2K - $79.9K
3% of jobs
$83.8K is the 25th percentile. Wages below this are outliers.
$79.9K - $90.6K
19% of jobs
The median wage is $97.8K / yr.
$90.6K - $101.4K
19% of jobs
$110.3K is the 75th percentile. Wages above this are outliers.
$101.4K - $112.1K
22% of jobs
$112.1K - $122.8K
3% of jobs
$122.8K - $133.5K
3% of jobs
$133.5K - $144.2K
3% of jobs
$144.2K - $155K
3% of jobs
$155K - $165.7K
9% of jobs
$47.7K
$102.8K
$165.7K
How much do menu development jobs pay per year?
As of Jun 10, 2026, the average yearly pay for menu development in Houston, TX is $102,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,000.00 and $116,000.00 per year, depending on experience, location, and employer.
What is a Menu Development job?
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
What are typical daily responsibilities for someone working in Menu Development?
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
What are the most commonly searched types of Menu Development jobs in Houston, TX? The most popular types of Menu Development jobs in Houston, TX are:
What are popular job titles related to Menu Development jobs in Houston, TX? For Menu Development jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Houston, TX look for? The top searched job categories for Menu Development jobs in Houston, TX are:
What cities near Houston, TX are hiring for Menu Development jobs? Cities near Houston, TX with the most Menu Development job openings:
Job description
Job Description
The Senior Sales Representative position will perform the following duties:
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.
The Senior Sales Representative position will perform the following duties:
- Performs a variety of duties including the design and development of flyers, promotions, coordinating meetings, marketing and sales events.
- Communicates courteously over the phone, in person and in writing with customers, drivers, common carriers, suppliers and other employees.
- Demonstrates proficiency with Microsoft Excel, Word, PowerPoint, and Publisher.
- Designs documents
- Handles multiple projects and deadlines.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.