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Menu Development Jobs in Houston, TX (NOW HIRING)

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Wyndham Garden Katy

Line Cook

Katy, TX

$14.50 - $16.50/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Wyndham Garden Katy

Line Cook

Katy, TX

$14.50 - $16.50/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Tia Juanita's Fish Camp

Line Cook

Liberty, TX · On-site

$11/hr

Contribute to menu development with innovative ideas. What We Offer: * A supportive and motivated team atmosphere. * Opportunities for growth and skill development. * Flexible scheduling to ...

Kirkwood

Sous Chef

Houston, TX

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate on menu development, seasonal features, and innovative offerings. Maintain food quality, presentation, and safety standards at all times. Manage kitchen inventory, cost controls, and ...

Kirkwood

Sous Chef

Houston, TX

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate on menu development, seasonal features, and innovative offerings. * Maintain food quality, presentation, and safety standards at all times. * Manage kitchen inventory, cost controls, and ...

Redd Hospitality

Fine Dining General Manager

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Strong culinary knowledge with an understanding of menu development and food presentation. * Demonstrated ability in training development and team building to enhance staff performance. * Experience ...

Life Time

Restaurant Cook

Katy, TX

$10.75 - $14/hr

Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable ...

TKS Restaurants

Line Cook

Magnolia, TX · On-site

Preferred skills like culinary training and inventory management enhance the cook's ability to contribute to menu development and kitchen operations. Strong communication and teamwork skills ...

Life Time, Inc.

Restaurant Cook

Katy, TX · On-site

$11 - $14.25/hr

Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus. * Kitchen Management: Oversee ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Menu Development: Collaborate with the Head Chef to create innovative and appealing menu items. Contribute to the development of seasonal and special event menus. * Kitchen Management: Oversee ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Houston, TX

Menu Development information

See Houston, TX salary details

$47.7K

$102.8K

$165.7K

How much do menu development jobs pay per year?

As of Aug 15, 2026, the average yearly pay for menu development in Houston, TX is $102,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,000.00 and $116,000.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Houston, TX?

The most popular types of Menu Development jobs in Houston, TX are:

What are popular job titles related to Menu Development jobs in Houston, TX?

For Menu Development jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Houston, TX look for?

The top searched job categories for Menu Development jobs in Houston, TX are:

What cities near Houston, TX are hiring for Menu Development jobs?

Cities near Houston, TX with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $102,848 per year, or $49.4 per hour.

SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Chartwells HE

Houston, TX • On-site

$25K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Location: HOUSTON, TX

Salary:  125,000-130,000

Other Forms of Compensation: annual bonus + relocation assistance 

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Relocation assistance up to $25,000.  Competitive Salary.  Annual Bonus.  Excellent benefits.  401K MATCH

Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead, mentor, and elevate the dining and catering programs at the prestigious University of Houston. This top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices. You will oversee a large, complex dining operation while serving as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals.

With Chartwells’ continued investment in culinary innovation and professional development, this role offers a unique opportunity to shape both the dining experience and the next generation of culinary leaders. The culinary lens includes two "all you care to eat" residential dining halls, national brand concepts, athletics, and a robust catering program.

Qualifications:

Associate’s degree or equivalent culinary experience; Bachelor’s degree preferred.
Five or more years of progressive kitchen or culinary management experience, ideally in UNIVERSITY/COLLEGE campus foodservice environments of at least $20 million MV.
Proven expertise in menu planning, inventory control, and financial forecasting.
Passion for culinary innovation and commitment to delivering excellence in every dish.

At Chartwells, we believe in transforming dining into an experience that resonates with the community we serve. By joining our leadership team at the UNIVERSITY of HOUSTON, you’ll have the opportunity to work with a prestigious institution while shaping its culinary landscape. This is your chance to grow professionally, make a meaningful impact, and be part of a culinary journey that celebrates creativity and excellence.

Long Description

Key Responsibilities

Culinary Education & Team Development

  • Serve as a hands-on culinary mentor, coaching chefs and cooks through skill development, technique refinement, and leadership growth.
  • Design and lead structured training programs focused on fundamentals, advanced cooking techniques, menu execution, and kitchen leadership.
  • Foster a culture of curiosity, creativity, and continuous learning across all culinary teams.

Menu Development & Innovation

  • Create inventive, on-trend menus that emphasize seasonal ingredients, global influences, and dietary inclusivity.
  • Use menu development as a teaching tool, engaging teams in recipe testing, tasting panels, and presentation standards.

Culinary Leadership & Standards

  • Set and uphold culinary excellence across all venues, ensuring consistency in flavor, presentation, and execution.
  • Lead by example in food safety, sanitation, equipment use, and best-in-class kitchen practices.

Operational & Production Excellence

  • Oversee daily food production, inventory control, and waste-reduction initiatives while teaching teams efficient, sustainable workflows.
  • Balance high-volume service with made-from-scratch cooking and thoughtful preparation techniques.thin the team.

Client, Campus & Guest Engagement

  • Collaborate with university partners to align dining initiatives with campus values and student experience goals.
  • Act as a culinary ambassador for the program, engaging guests through food storytelling, events, and campus presence.

Financial & Business Acumen

  • Manage food and labor budgets while educating culinary leaders on cost control, forecasting, and responsible purchasing.
  • Identify opportunities to invest in training, equipment, and program growth while meeting financial targets.

Catering & Experiential Dining

  • Lead the design and execution of elevated menus for high-profile events, conferences, and athletic functions.
  • Use catering and special events as opportunities to showcase culinary talent and develop advanced skills within the team.
 

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1541825

Chartwells HE 

SARA C ST CLAIR 

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