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Menu Development Jobs in Houston, TX (NOW HIRING)

Savoy

Line Cook

Houston, TX · On-site

$20/hr

Participate in menu development, tastings, and specials as directed, contributing ideas rooted in Italian culinary tradition. * Uphold culinary standards, discipline, and professionalism at all times.

Latuli Foods LLC

Sous Chef

Houston, TX · On-site

$60K - $68K/yr

Responsibilities: * Assist the Executive Chef in daily kitchen operations, menu development, and food preparation * Supervise, train, and mentor line cooks and kitchen staff to ensure consistency and ...

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Wyndham Garden Katy

Line Cook

Katy, TX · On-site

$14.50 - $16.50/hr

Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. * Assist with menu development by suggesting new recipes or techniques. * Kitchen Operations: * Set up and ...

Tia Juanita's Fish Camp

Line Cook

Liberty, TX · On-site

$11/hr

Contribute to menu development with innovative ideas. What We Offer: * A supportive and motivated team atmosphere. * Opportunities for growth and skill development. * Flexible scheduling to ...

Mac Haik Restaurant Group

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Collaborate on menu development, seasonal features, and innovative offerings. * Maintain food quality, presentation, and safety standards at all times. * Manage kitchen inventory, cost controls, and ...

Performance Food Group

Night Warehouse Coordinator

Houston, TX · On-site

$17.25 - $22/hr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Concert Golf

Executive Chef - Country Club

Houston, TX · On-site

$68K - $94K/yr

Creative menu development skills. * Strong technical literacy, including Microsoft word and excel, payroll management, and point of sale systems. * Superior client service skills and the ability to ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Houston, TX

Menu Development information

See Houston, TX salary details

$47.7K

$102.8K

$165.7K

How much do menu development jobs pay per year?

As of Sep 10, 2026, the average yearly pay for menu development in Houston, TX is $102,848.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,000.00 and $116,000.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Houston, TX?

The most popular types of Menu Development jobs in Houston, TX are:

What are popular job titles related to Menu Development jobs in Houston, TX?

For Menu Development jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Houston, TX look for?

The top searched job categories for Menu Development jobs in Houston, TX are:

What cities near Houston, TX are hiring for Menu Development jobs?

Cities near Houston, TX with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 13% Part Time, 2% Temporary, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution, with an average salary of $102,848 per year, or $49.4 per hour.

Line Cook

Houston, TX • On-site

Savoy
See more jobs at Savoyexternal

$20/hr

Full-time

Posted 15 days ago

Job description

The Line Cook is responsible for executing menu items with precision, consistency, and respect for Italian culinary tradition. This role supports the culinary team by maintaining station readiness, following technique and standards, and contributing to smooth service that reflects a commitment to quality, comfort, and approachable Italian cooking.

Your Responsibilities

  • Prepare and execute menu items according to Chef specifications, emphasizing fresh, seasonal ingredients and traditional Italian techniques.

  • Execute dishes with consistency, accuracy, and attention to detail during all service periods.

  • Maintain strong knife skills and comfort working with fresh, raw ingredients.

  • Maintain a clean, organized, and fully prepared station in accordance with health, safety, and HACCP standards.

  • Assist with proper storage, labeling, and handling of ingredients to maintain quality and minimize waste.

  • Support opening and closing procedures for the kitchen as assigned.

  • Collaborate closely with the culinary team to support smooth service flow and timely execution.

  • Support inventory awareness and communicate prep needs or shortages to kitchen leadership.

  • Participate in menu development, tastings, and specials as directed, contributing ideas rooted in Italian culinary tradition.

  • Uphold culinary standards, discipline, and professionalism at all times.

Your Qualifications

  • 1–2 years of experience working in an Italian-focused or casual dining kitchen preferred.

  • Strong knife skills and comfort working with fresh, raw ingredients.

  • Ability to execute consistently in a fast-paced kitchen environment.

  • Strong sense of organization, cleanliness, and attention to detail.

  • Ability to stand and move throughout the kitchen for the length of a shift.

  • Ability to lift 60 pounds or more.

  • Flexible availability, including nights, weekends, and holidays.