Mansfield, TX · On-site
$22 - $26/hr
This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...
Quick apply
Mansfield, TX · On-site
$22 - $26/hr
This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...
Mansfield, TX · On-site
$22 - $26/hr
This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...
Mansfield, TX · On-site
$22 - $26/hr
This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...
Mansfield, TX · On-site
$22 - $26/hr
This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...
Mansfield, TX · On-site
$22 - $26/hr
This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food ...
Strong culinary knowledge with an understanding of menu development and food presentation. * Demonstrated ability in training development and team building to enhance staff performance. * Experience ...
Strong culinary knowledge with an understanding of menu development and food presentation. * Demonstrated ability in training development and team building to enhance staff performance. * Experience ...
$100K - $110K/yr
Experience with recipe scaling, menu development, and cost control * Knowledge of HACCP, FDA, and food safety regulations * Strong leadership, communication, and organizational skills * Ability to ...
Quick apply
$100K - $110K/yr
Experience with recipe scaling, menu development, and cost control * Knowledge of HACCP, FDA, and food safety regulations * Strong leadership, communication, and organizational skills * Ability to ...
... menu development, and sales experience. • Ability to prioritize multiple projects, assignments, and tasks and be able to work successfully in a team environment under tight deadlines • Ability to ...
... menu development, and sales experience. • Ability to prioritize multiple projects, assignments, and tasks and be able to work successfully in a team environment under tight deadlines • Ability to ...
... menu development, and sales experience. • Ability to prioritize multiple projects, assignments, and tasks and be able to work successfully in a team environment under tight deadlines • Ability to ...
... menu development, and sales experience. • Ability to prioritize multiple projects, assignments, and tasks and be able to work successfully in a team environment under tight deadlines • Ability to ...
... menu development, and sales experience. • Ability to prioritize multiple projects, assignments, and tasks and be able to work successfully in a team environment under tight deadlines • Ability to ...
... menu development, and sales experience. • Ability to prioritize multiple projects, assignments, and tasks and be able to work successfully in a team environment under tight deadlines • Ability to ...
Frisco, TX · On-site
Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.
Frisco, TX · On-site
Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.
Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Cafe Supervisors and Child Nutrition staff.
Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Cafe Supervisors and Child Nutrition staff.
Frisco, TX · On-site
Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.
Frisco, TX · On-site
Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.
Frisco, TX · On-site
Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.
Frisco, TX · On-site
Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.
Frisco, TX · On-site
Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.
Frisco, TX · On-site
Mentor and guide staff in menu development, marketing, and nutrition education practices. Provide technical support and professional guidance to Café Supervisors and Child Nutrition staff.
Dallas, TX · On-site
$70K - $97K/yr
... menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. MMI fosters a work environment that is ...
Dallas, TX · On-site
$70K - $97K/yr
... menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. MMI fosters a work environment that is ...
Plano, TX · Hybrid
$232K - $259K/yr
In return, we'll provide professional development and career growth opportunities so that you can ... Own the end-to-end menu strategy and innovation pipeline, including new product development, line ...
Plano, TX · Hybrid
$232K - $259K/yr
In return, we'll provide professional development and career growth opportunities so that you can ... Own the end-to-end menu strategy and innovation pipeline, including new product development, line ...
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
New
A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational ...
New
$60K - $80K/yr
Strong knowledge of kitchen operations, food safety standards, and menu development. * Exceptional leadership and communication skills to inspire and manage a team effectively. * A creative mindset ...
Quick apply
$60K - $80K/yr
Strong knowledge of kitchen operations, food safety standards, and menu development. * Exceptional leadership and communication skills to inspire and manage a team effectively. * A creative mindset ...
Grapevine, TX · On-site
$46K - $62K/yr
... on menu development and contribute creative ideas for new dishes - Monitor food preparation and presentation to uphold the restaurant's standards Skills and Qualifications: - 2 years proven ...
Grapevine, TX · On-site
$46K - $62K/yr
... on menu development and contribute creative ideas for new dishes - Monitor food preparation and presentation to uphold the restaurant's standards Skills and Qualifications: - 2 years proven ...
Grapevine, TX · On-site
$46K - $62K/yr
... on menu development and contribute creative ideas for new dishes - Monitor food preparation and presentation to uphold the restaurant's standards Skills and Qualifications: - 2 years proven ...
Quick apply
Grapevine, TX · On-site
$46K - $62K/yr
... on menu development and contribute creative ideas for new dishes - Monitor food preparation and presentation to uphold the restaurant's standards Skills and Qualifications: - 2 years proven ...
$46K - $62K/yr
... on menu development and contribute creative ideas for new dishes - Monitor food preparation and presentation to uphold the restaurant's standards Skills and Qualifications: - 2 years proven ...
$46K - $62K/yr
... on menu development and contribute creative ideas for new dishes - Monitor food preparation and presentation to uphold the restaurant's standards Skills and Qualifications: - 2 years proven ...
$49.5K - $60.6K
15% of jobs
$60.6K - $71.7K
0% of jobs
$71.7K - $82.8K
3% of jobs
$86.8K is the 25th percentile. Wages below this are outliers.
$82.8K - $93.9K
19% of jobs
The median wage is $101.3K / yr.
$93.9K - $105K
19% of jobs
$114.2K is the 75th percentile. Wages above this are outliers.
$105K - $116.1K
22% of jobs
$116.1K - $127.2K
3% of jobs
$127.2K - $138.3K
3% of jobs
$138.3K - $149.4K
3% of jobs
$149.4K - $160.5K
3% of jobs
$160.5K - $171.6K
9% of jobs
$49.5K
$106.5K
$171.6K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
The most popular types of Menu Development jobs in Dallas, TX are:
For Menu Development jobs in Dallas, TX, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in Dallas, TX are:
Cities near Dallas, TX with the most Menu Development job openings:
$22 - $26/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 4 days ago
Assistant Culinary Manager
We are seeking a dedicated and experienced Assistant Culinary Manager to join our culinary team. This role offers an exciting opportunity to support the culinary operations, contribute to menu development, and ensure the highest standards of quality and service. If you are passionate about food, leadership, and creating memorable dining experiences, we invite you to apply.
Talk with us today and see why we are an Employer of Choice! We offer a competitive compensation package including a generous bonus program and great benefits for you and your family. We value innovation, collaboration, and professional growth. With our favorable working hours that allow you to be home every night, opportunities for advancement, and a supportive environment where your leadership can make a meaningful impact, you can see why Urban Egg is the best place to start your career.
Key Responsibilities
- Assist the Culinary Manager in overseeing daily kitchen operations, ensuring smooth and efficient workflow
- Support menu planning, development, and execution in collaboration with the culinary team
- Supervise kitchen staff, providing guidance, training, and performance feedback
- Maintain high standards of food quality, safety, and sanitation in compliance with health regulations
- Monitor inventory levels, order supplies, and manage food costs to optimize profitability
- Ensure consistency in food presentation and taste across all dishes
- Assist in implementing new culinary initiatives and promotional events
Benefits
